The Grizzly Grill

  4.0 – 1,227 reviews   • Steak house

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Roomy, casual spot with an open kitchen & patio for steaks & other Canadian meals from local farms.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Grizzly Grill anada

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Reviews

Ronald Leaman
I ordered the ribs and they were alittle dry but really spicy. Not like heat hot, more like black peper hot! The garlic mash was smooth and the fried mushrooms were terrific! The app we got was garlic Alfredo, lots of cheese really creamy and worth every bite!
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Victoria Qin
The apps were half off and so worth it! We got a loaded charcuterie board for $16 and cheesy garlic bread for $7! I enjoyed the pasta, it was so rich and filling, but the only thing was the sauce got too salty and overpowered the taste of the lobster, similarly so did the creamy garlic bread. Overall good meal, $24.5 pre tax and tip, the half off apps were a great bang for your buck, big portions 🙂
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Brittany Cook
Booked our Valentine’s Day reservation for 7:15pm. This establishment had the worst service since Google reviews became a thing. After requesting our waitress we finally received drinks a half hour after we sat down. We placed our order and didn’t receive our main course until 9:40pm after questioning when to expect it. I ordered the Canadian pasta dish which listed chicken breast in the ingredients. My dish came with zero chicken. The waitress then attempted to lie to me and tell me the chefs put the chicken in but it had dissolved into the dish when chef mixed the Alfredo sauce. She then attempted to gaslight me and tell me she brought a side of cold chicken. The picture attached shows there was no chicken in my dish. I asked for a manager. The manager made no attempt to rectify the situation and took my plate without offering anything else. He Ofcourse comped my meal but after the hour and a half wait and the lack of protein in a $28 pasta dish the damage was done. Being in the industry myself I can be understanding to circumstances however this experience was unacceptable. I’m writing this review hoping the owner/ operator of this facility can see this and train his staff to do better.
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Rolex Cheung
Had a great time here. Loved the whole old rustic cabin feel. Felt really cozy and warm during that winter night.
Food took a bit long, but the selection we had was not bad.. The pasta was good, and our meat plate was delicious. However, the side of mac and cheese was very poorly done.
Service was very slow, but still friendly waitress. Loved the whole bar and pool tables for an after dinner hang as well.
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Brandon Taylor
Really good food, been a few times. Waitress was great, only issue..they need to spend some time on the cleaning, everything was dusty and seemingly old.
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Jack Williams
Made a policy of not leaving negative reviews on this site but this place broke it. Came here on a Thursday night and went upstairs. It was somewhat busy, but most of the people were playing pool—there were five total other people sitting at tables to dine, and it looked like there weren’t many downstairs either. Despite this, no waiter came to take our food orders; after twenty minutes of sitting around, one of our party went up to ask the bartender how we should go about ordering food and only then did he tell us we could order from the bar. Our food arrived over a half an hour after ordering, and we had to ask for cutlery; my chicken wings were chewy and dry (I’ve had better from Stooley’s, for roughly half the price) and my friend’s burger arrived so cold that he barely ate any of it. Would’ve sent it back but service staff were nowhere to be found. They didn’t come to clear our plates when we were done, nor did they clear the table next to us, which had been empty the entire time we were there. It truly feels like you are burdening the bar staff when you ask for a drink—I spent a minimum of three to four minutes standing at the empty bar before the bartender came to take my order. It’s unfathomable that it took this long to receive any service at all on a night when half of the upstairs dining area was entirely empty. I don’t blame the staff at all, this has to be a management issue, but every aspect of this experience was frustrating and lacklustre. It feels actively hostile and unwelcoming, as if they’re waiting for you to leave the moment you walk in the door. I would choose literally any other bar.
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Ali A
Great spot. Excellent service from Ruby who was very knowledgeable about our gluten free meal. I had the roast beef sandwich on a gluten free bun with fries and a side of jus(gf). It was spot on and I enjoyed every bite. My fiance has the prime rib with mash and veggies and it was the highlight. I tried a few bites and had a perfectly seasoned crust and a melt in your mouth center. It was definitely the best prime rib I’ve had as far as I can remember. We’ll definitely be back next time we’re in town.
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Judi Lamb
Grizzly has definitely changed. I would have rated it higher then the Keg a few years back. Waiter was friendly and quick but had difficulty with an order of 5 custumers. 2 ceasers, 2 sangria’s and a pinot grigio . Waiter came back apogized they had no Pinot ? So 5 min wait for him to come back to tell us. Not a huge Deal but kind of shocked that a bar/restaurant had none. 3 of us patrons ordered the 8 0z steak sandwhich and we all agreed possibly 3 ozs of steak. Will try again but quite shocked at the quantity of meat on sandwhich. Prime rib was med well as well. My brother has worked in the restaurant service for over 30 yrs. He paid for our birthday dinner. He did not say a word, but I do feel for him paying for a meal and drinks for 5 adults
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Jennifer Francis
I’ve been several times over the past few months and the service was always terrific. Easily accessible, great menu, and pretty good food.
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Wenda Willis
Compliments to the Chef and the entire team. It was an excellent visit. Food was hot, fresh, and well presented. Service was fast, friendly and helpful. Perfect evening. Thank you
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