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OFFERING TAKE OUT FROM 5P – 10P DAILY THE GRIZZLY BAR Good Service, Great Food, Drink Specials At the Red Lion Pasco About Us We are located in the Red Lion Hotel in Pasco Washington and are one of the Tri-Cities longest locally owned running Bars in the Richland, Pasco, and Kennewick area. We have had several incarnations, from Misty’s Lounge in the 80’s & early 90’s, to what we are now, The Grizzly Bar. Our décor is shall we say……Eclectic but we have fantastic food, billiards, several domestic and craft beers on tap, lots of drink specials.
Address and Contact Information
Address: 2525 N 20th Ave, Pasco, WA 99301
Phone: (509) 544-3944
Website: https://thegrizzlybar.com/
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THE GRIZZLY BAR & NIGHT CLUB in Pasco, WA. Good Service, Great Food, Drink Specials. Salsa on Friday Nights. Top 40 Dance Music on Saturday Nights.
The Grizzly Bar | Pasco WA – Facebook
The Grizzly Bar, Pasco. 4577 likes · 1 talking about this · 6556 were here. At the Grizzly Bar, we celebrate every holiday big or small with drink…
Grizzly Bar, 2525 N 20th Ave, Pasco, WA 99301, US – MapQuest
“Good pub food, great drinks, very clean bathrooms, awesome line-dance lessons and inexpensive, good service and sweet live country-rock music!”.
Reviews
Marina Martinez
If I could give more stars, I absolutely would! Susana at the Grizzly Bar inside the Red Lion Hotel Pasco. Was absolutely wonderful. We were visiting from Seattle and had heard great things about the Grizzly Bar, so we decided to stop in—and we’re so glad we did.
Even though it was a busy Friday night, Susana greeted us right away and made us feel welcome. She was incredibly kind. She suggested a few drinks for us and every single one was on point.
Susana kept the drinks coming and made the whole experience fun and memorable. She truly went above and beyond
We will absolutely be back the next time we’re in town. Thank you, Susana, for the amazing service!
… moreEven though it was a busy Friday night, Susana greeted us right away and made us feel welcome. She was incredibly kind. She suggested a few drinks for us and every single one was on point.
Susana kept the drinks coming and made the whole experience fun and memorable. She truly went above and beyond
We will absolutely be back the next time we’re in town. Thank you, Susana, for the amazing service!
509Proud Tri-Cities
Awesome place to come. There aren’t many places to go in tri-cities. The service has been great every time. Big shout out to the bartender named Susie! She does amazing job. Music has been great here!
… moreRobert Mador
I am staying at the Ref Lion Hotel in Pasco, Washington and decided to eat dinner at the Grizzly Bar located inside the hotel.
The Grizzly Bar menu had several options that caught my eye, but I decided I wanted the Blackened Salmon.
Everything about this dish was great!
The presentation was simple but made me want to immediately dig in and enjoy the promise of some excellent food.
The taste of the salmon was scrumptious. I particularly enjoyed the crust that the blackening gave the fish. The crust was very lightly done, but provided a slight crunch.
I also enjoyed the vegetable side of broccoli and carrots. Two of my favorites!
I’m not that big of a fan for wild rice. I normally just prefer steamed white rice, but this time the wild rice was a great complement to the salmon.
The service was a little slow, but the staff was swamped with almost a full house. So, with that in mind, I believe they did a great job. Even being so swamped they were all nice, polite, and professional.
The decor was thick wood with an obvious bear motif. There is a huge floor area to provide a nice dance area for the dance nights.
… moreThe Grizzly Bar menu had several options that caught my eye, but I decided I wanted the Blackened Salmon.
Everything about this dish was great!
The presentation was simple but made me want to immediately dig in and enjoy the promise of some excellent food.
The taste of the salmon was scrumptious. I particularly enjoyed the crust that the blackening gave the fish. The crust was very lightly done, but provided a slight crunch.
I also enjoyed the vegetable side of broccoli and carrots. Two of my favorites!
I’m not that big of a fan for wild rice. I normally just prefer steamed white rice, but this time the wild rice was a great complement to the salmon.
The service was a little slow, but the staff was swamped with almost a full house. So, with that in mind, I believe they did a great job. Even being so swamped they were all nice, polite, and professional.
The decor was thick wood with an obvious bear motif. There is a huge floor area to provide a nice dance area for the dance nights.
Andrew Hobuss
Super cool staff. Brooklyn, Kayla, Jenny and Mercedes were super welcoming, had great recommendations on the food and the drinks. I travel a lot and have been to many different hotel bars and this is by far my best experience. Thank you and your staff for such an amazing stay!!
… moreDario Diaz
We went to Salsa Lady’s Night it was a great time the dj played some good music. The bar tenders were fast with the service and it was a fun and really safe place to let go and not worry but dance.
… moretayl0rd 06
After over 30 minutes of waiting (we were the only people ordering food there) the food arrived in to-go boxes, and we were quickly ushered out the door. They might as well have just said “get out” because at least that would have been honest. The food was, without exaggeration, the worst I’ve had in years. The pasta was drowning in oil, and was entirely inedible (see image). Took one bite and threw it out. This place is circling the drain, and the employees know it. Avoid like the plague.
… moreDon Oz
Nice looking place. Wife said burger was ok but not like most she’s eaten. I had the cheese steak and even though the steak meat was good, the bread came out like they soaked it in water before putting the meat in. The cheese was like they just opened a can of velveta and dumped on it and we couldn’t even eat our fries which had the most salt on any fries we’ve had. Almost like the salt shaker lid fell off and the cook decided to go ahead and serve them. Terrible and would think a place like this would hire a professional chef but if staying here again, I’ll go eat out. Saw a good review here on blacken salmon which made sense since all the chef needs to do is burn the fish.
… moreRaymond Bascom
I stayed there two nights. And partied at the Grizzly Bar.
Lisa one of the bartenders was exceptional and attentiveness in a most professional way. And i swear the three long island ice teas were the best I ever had. Thank-you it was fun. I’ll be back sooner then not.
… moreLisa one of the bartenders was exceptional and attentiveness in a most professional way. And i swear the three long island ice teas were the best I ever had. Thank-you it was fun. I’ll be back sooner then not.
Erik Anderson
Food is usually very good. I’ve had almost the entire menu over the past few years. Meet another of interesting people.
… moreChad Montgomery
I’ve eaten here 3 times in the last 3 months. I’ve waited to post a review because I wanted to give them the benefit of the doubt, but every time I’ve been there has been much the same as my experience tonight. I showed up and sat down and it took 25 minutes for the waitress to acknowledge I was there. I ordered one beer and asked for a menu which took another 10 minutes to get. I waited about 15 more minutes to get my order taken. This is 50 minutes to get my order taken from the time I showed up.
I ordered the chicken fried steak which turned out to be nothing more than a breaded hamburger patty. It was good but it was not a chicken fried steak. I thought about complaining but I couldn’t because I didn’t see the waitress for another 35 minutes. After over 2 hours and just about walking out without paying I finally got my check. By that time I was in no mood to even say anything, I just wanted to go to bed. Next time I stay at the red Lion I will just go in there and order a pizza from somewhere else.
… moreI ordered the chicken fried steak which turned out to be nothing more than a breaded hamburger patty. It was good but it was not a chicken fried steak. I thought about complaining but I couldn’t because I didn’t see the waitress for another 35 minutes. After over 2 hours and just about walking out without paying I finally got my check. By that time I was in no mood to even say anything, I just wanted to go to bed. Next time I stay at the red Lion I will just go in there and order a pizza from somewhere else.