
The Fish and The Hog boasts sensational Southern BBQ, sustainable fresh island fish, 100% prime brisket burgers, hearty salads and homemade country style desserts. Our beer selection is well curated with an emphasis on island brews and together with tropical fruity cocktails, a full liquor selection and a small rotating wine by the glass program, the bar is always full of happy guests.
Local fare such as seafood & slow-cooked BBQ star at this rustic cafe & bar in a historic building.
Hours
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 64-957 Hawaiʻi Belt Rd, Waimea, HI 96743
Phone: (808) 885-6268
Website: http://www.fishandthehog.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We had the pulled pork platter with sweet potato fries and pineapple, the fresh catch taco salad as an appetizer, a gumbo, and the chicken and ribs platter with sweet potato fries and beans. Every dish was packed with flavor and clearly made with care.
The vibe is a cool Western-style BBQ feel, and the staff was incredibly friendly and welcoming, which made the experience even better.
Highly recommend getting there early when they open — they sell out of items quickly (we missed out on cake because it went fast). Definitely a must-stop spot on the big island!
I had the fish and chips, Mahi Mahi panko crusted with perfection.
The highlight, the best banana cream pie I’ve ever had in my life!!!!
The service was top notch. Felt like they really appreciated our business.
We went early, I’ve heard there can be a long line at times.
I started with the daily tots. Daily tots were tots covered in pesto, bacon and melted cheese. Oh so good. Generous portion which could easily be shared.
I asked the server for food recommendations before placing my meal order. There were a few sampler type options I was admiring. Turns out these were on the recommend list. I ordered the brisket sampler with grilled pineapple and coleslaw. The brisket was fork tender and perfectly cooked. I liked the grilled pineapple with paprika (?) on it. The coleslaw was not to my liking. It didn’t have a mayo base which is my preference. Decent portion size.
Lastly, I did order dessert, coconut cake. Huge piece of cake. I could only eat part of the slice so took the rest home for later. It was just as good on round two
Definitely a good place for bbq. Visit hungry!
Unfortunately, our brisket was clearly precut and dried out. Flavor wasn’t bad though. Also, our waitress never talked through the specials and spent most of her time chatting up her friends at the table next to us.
Overall we liked it, but will be sticking to the fish portions of the menu.
The highlight of the meal, however, was the banana cream pie for desert. Easily a top 10 all time and very close to banana pudding.