At Culinary Dropout, raise your glass to friends coming together in Denver. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food & drinks, a local band plays live for great vibes. Come hang out and stay a while.
Cool, British-style gastropub chain with quirky decor, serving inventive cocktails & comfort food.
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Reservations: opentable.com
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Denver, CO | Culinary Dropout
Starters · Yesterday’s Soup · Soft Pretzels & Provolone Fondue · Spicy Shrimp Crispy Rice · Wagyu Pigs in a Blanket · BBQ Pork Belly Nachos · Crispy Popcorn …
Locations + Menus | Culinary Dropout
Colorado. Denver · 4141 E. 9th Ave., Denver, CO 80220 · (720) 779-0190. Catering & Group Dining Available. Menus Order Catering Order Online Reservations …
Culinary Dropout – Denver Restaurant Week
Culinary Dropout is an American Bistro that celebrates refined rebellion. Born from a passion for great food, expertly crafted cocktails, and a deep love of …
Reviews
Phat Matt (PhatMatt1297)
It was a miss for me. I thought the food, though reasonably priced (for today’s standards, and sans the wine) was mid. Multiple people at our table said their food was incredibly salty. I thought the salt level of my food was tolerable, but I found myself wanting more from my dish. I added the unused coleslaw from another dish at the table and it actually made my dish better (more crunch, acid cut the richness). The pizza did not look appetising. It was greasy, soggy, and with the salty comments, just not a good experience. The rest of the menu just wasn’t grabbing me, btw. I tried the fries and I felt like they weren’t crispy enough and underseasoned. As for the service, I asked for my glass of wine with my meal and it wasn’t there when I was served. I waited for it. Finally, I didn’t like the wine list. I like sustainable wines, which usually excludes anything from California (fight me.. their practices suck), so to see the reds having two Noirs (including the only one from Oregon) , two blends from California, and two cabs (California).. I just didn’t feel the selection was there. I opted for the only Pinot Grigio from Italy, but at that point, the wine wasn’t matching the dish I ordered (I ordered the food first and then the wine). The price for that 9oz of wine was probably more than the whole bottle was worth. The ambiance was okay. There are a lot of TVs, but none of them were in my direction. I had a wall of Converse shoes to look at, which.. I didn’t get. I wanted to watch hockey so I turned around a lot #BrokenNeck.
… moreSeville Gates
Our server was AMAZING! Easily best service I’ve ever had. Ayton was the best and so much fun. (Not to mention the food was a 10/10) We tried everything! I included pictures but the espresso martini and fried chicken were all delicious. Can’t wait to go back and try everything else! Yum! Merry Christmas!
… moreCesar Blanco
This was one of the best dining experiences we’ve had in a long time. From the warm, inviting ambiance to the impeccable service from our server, Lacey, every detail was perfect. We started with creative cocktails and a beautifully curated charcuterie board, both of which were fantastic.
For our main courses, the steak frites was cooked perfectly. The real star, however, was the Korean Style Ribeye Cap. It had a wonderful spicy kick and was incredibly tender and packed with mouth-watering flavor. Both dishes looked so good that we completely forgot to take pictures before diving in!
We will absolutely be going back and will be recommending it to everyone we know. A truly five-star experience from start to finish!
… moreFor our main courses, the steak frites was cooked perfectly. The real star, however, was the Korean Style Ribeye Cap. It had a wonderful spicy kick and was incredibly tender and packed with mouth-watering flavor. Both dishes looked so good that we completely forgot to take pictures before diving in!
We will absolutely be going back and will be recommending it to everyone we know. A truly five-star experience from start to finish!
Rob Palomares
What a fun place, service is great and the atmosphere is awesome. I ordered the fried chicken it was ok, it didnt really have any flavor. The chicken or the batter was not seasoned at all. The brussel sprouts were delicious. The cocktails were on point for sure.
… moreCathy Chun
Decent food for a chain. Probably a 3.5 if I had that score option. Nice, spacious interior with lots of outdoor seating. Location near AMC probably helps business. We had brunch. Dishes were fine but not jaw dropping. I liked my two eggs with toast but that’s pretty basic. K didn’t like his hash bowl and didn’t finish. I wonder if I’d like lunch or dinner items to the degree others have documented in Google reviews. Ultimately, it’s a good option if you’re seeing a movie at AMC and I’d come here again.
… moreThomas Stevens
This restaurant offers a great menu, cool space and very nice staff. I love the olive bowl app…. delicious! I had fried chicken which was crunchy and tasty. My friend had Meatloaf and he loved it. Overall a great experience with zero complaints. Can’t wait to come back.
… moreByron Gray
Our server was friendly, respectful, and knowledgeable about the menu, which I appreciated, especially since my girlfriend is picky. I chose the fried chicken with mashed potatoes and almost fell in love with it. It was very greasy, so if you like that, you’ll enjoy it; just a fair warning. The biscuit was overcooked and dry, but I’m sure that won’t happen with every order. Overall, the drinks were fantastic! It was a great night and worth every penny. Ambiance is phenomenal as well with a huge patio!
… moreDon Seven
The Cheese Pizza was gold standard Pizza. The Popcorn shrimp I will say was lacking…umph… but the zucchini flavor saved the lack of seasoning. The Fried chicken the same as with the Popcorn shrimp; the breading was very bland. Mashed potatoes was a good balancer of the chicken dish; Cole slaw was delicious, the biscuit was good as well but it arrived a lot cooled down.
… moreSteve “Stevie G.” Gallegos
This place is a delight for the senses. The ambience, the decor, the shoe art on the wall, the open layout and huge window into the kitchen is all designed for maximum enjoyment. Now for the food! Sime of the best and freshest tasting I have ever had. And I dine out quite frequently. So absolutely 5 golden stars for the Culinary Dropout!
… moreBig Mic
I mean come on, pigs in a blanket! More places need that lol came here for the fried chicken though! Highly recommend replacing the coleslaw with the Mac and cheese! Too good
… more