The Farmhouse

  4.4 – 438 reviews   • Restaurant

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The Farmhouse is an intimate, rustic Vancouver restaurant featuring Italian flare in a homey, comfortable space. While Italian flavours brought us here, the bounty of the West Coast keeps us true to our roots. Growers, farmers, and foragers from across the valley stock our kitchen because, for us, the most honest ingredients come from the earth you stand on.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Farmhouse anada

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Reviews

Brittany
Such a cozy and warm dining experience. They really take the cottage core/rustic kitchen aesthetic seriously.

Farmhouse is a step up from the average meal out. It’s a nice place to take someone special or celebrate a family event – on a Monday evening we saw both those type of patrons.

Every bite was thoughtfully prepared and delicious. The bread – whoo! Amazing focaccia. House made chili oil was chef’s kiss . The star for me was the scallop risotto, tho. Perfectly pan seared scallops, large portions, excellently flavored with pea shoots.

Can’t wait to come back and treat my mother in law.
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Mona Han
The ambience is lovely—very cozy and festive, with a great holiday feel. The food was quite good overall, and it’s definitely a place I would return to and recommend to others.

Our server was polite/ok. They offer a great value lunch menu at $19, which is an excellent Monday-to-Friday business lunch option. I especially enjoyed the prawn spaghetti (con gamberi) and the house focaccia.
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J N
Overall the food and portions were nice but flavours were not super outstanding, except for their carbonara.
– Carbonara was amazing, the salt levels were absolutely perfect
– Tagliatelle al Ragù was good but I think was just slightly under seasoned
– Meatballs were slightly mushy but flavour was good
– Their bread was nice herby, but not particularly special either (I think it would be better if it was toasted a bit longer, but could be personal preference)
– Tiramisu was the only dish that was disappointing, too sweet and not enough espresso flavour
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Sitong Liu
My husband hosted a private company event at this restaurant. The kitchen and service team were fantastic and attentive! Great hospitality, cozy atmosphere, flavourful trout, and I love their Tiramisu! Recommend their spicy chili oil with their fresh made bread!
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Kristy Chen
Food was decent, but I would not say that it is amazing. The fish was cooked well, but the flavours were not very balanced. The taste of the dish did not mix well. The chicken entrée was interesting, we received a whole half of a chicken. Service was good and the patio outside is nice. But for the price, I have had better food.
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Alireza Mojibian
This place is so close to perfect! The only issue my friend and I had was once the restaurant filled out it got very very warm and there was no airflow.

That is literally our only comment.

We got the 75 dollar 5 course menu and it was perfect – course after course.
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Jen Balfour
I’ve been here a few times for brunch now and always enjoyed myself. It’s such a nondescript place from the outside that you can easily overlook that it’s actually there – which is maybe why I’ve never had a problem just walking in and getting a table on a weekend for brunch / lunch. I think cleaning up the awning and slightly better signage outside might drive more foot traffic into this restaurant. Even knowing it’s there it’s easy to miss it.

I’ve only tried a few things off the menu because I’m vegetarian, but both the waffles and the mushroom benny are really tasty. The roasted potatoes are very yummy!

I love that they serve Agro coffee too. Many smaller restaurants just have kinda bland coffee so getting coffee from a good local roaster is a big plus.

The aesthetics of the restaurant are awesome. The wall of postcards and all the cute artwork of farm animals are a nice touch.

Best thing about this place is the service. Always super friendly without being intrusive. I’ll definitely be coming back.

The only downside is that the menu is not huge. Having one more vegetarian option would be nice but I expect they probably have a small kitchen so I’m glad that they already have a couple of tasty options. I understand that you cannot cater to all diets in a smaller restaurant.
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Love food
So cozy,delicious food,lobster noodle is the best,good vibe music, excellent services.

Tirimisu did not have enough brandy,mascarpone cheese,and espresso.
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Phil Chew
Quiet ambiance, homely feel to the deco
Service is fast and friendly
Food is pretty large serving , nice home-cooked like Italian fusion.
The bread and Burrata is very good. Highly recommended.
Tried the Scallops with risotto, duck ragu tagliatelle and spicy Rigatoni – very good.
Tiramisu dessert was very good

Nice place for a dinner.
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Noah Gray
Top tier experience! We came for a birthday and had a sublime time. It felt like we had the restaurant to ourselves and we really adored the cute homie atmosphere. Great weekday deals on wine and meals. All in all, would be happy to be back!
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