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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Enjoy local seafood and traditional continental dining in this historic 132 year old train station that feels like a French cafe. Enjoy the Chef Table watching the kitchen prepare your food in our display kitchen and get a free starter to enjoy. Celebrate with friends on our covered heated deck. We have been honored by Coast Weekend as Best Fine Dining from Cannon Beach to the Peninsula for nine years.
Cozy bistro with a retro feel offering New American fare & a big wine list in a former train depot.
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8 PM |
| Monday | 4:30–8 PM |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
Address and Contact Information
Address: 1208 38th Pl, Seaview, WA 98644
Phone: (360) 642-7880
Website: http://depotrestaurantdining.com/
Menu Photos
Order and Reservations
Reservations: depotrestaurantdining.com
Photo Gallery
Related Web Results
The Depot Restaurant
Location. 1208 38th Pl Seaview, WA 98644. United States. 360-642-7880. Quick Links. Home · Menu · History · Private Events. © 2026 The Depot Seaview. All rights …
The DEPOT Restaurant | Seaview WA – Facebook
We closed our doors two months ago to give The Depot the love it deserved, and we couldn’t be happier with the results! From the new kitchen to the updated …
The Depot Restaurant – Seaview, WA – OpenTable
The Depot Restaurant – Seaview features casual fine dining offering a Chef’s Table to watch award winning Chef Jamie Gisby perform his magic from a display …
Reviews
Raynn M
The staff were delightful. We were talked into the clam chowder and it did not disappoint! It has a more delicate flavor, the leeks really come through, and they don’t cheat by using bacon. It’s now my new favorite clam chowder. The pan fried oysters are huge and tender and so very filling. The salmon was also delicious. I’ve heard that the ribeye special is so amazing that even though they took it off the regular menu, it’s a nightly special by customer demand. I almost ordered it, but wasn’t in a steak mood.
… moreStephanie H
Good food and service. This restaurant came on the recommendation of a couple friends and we are glad we made reservations ahead of time and went.
… moreTamara F.
My husband and I were on our last adventure road trip for the Summer. We wanted a fancy dinner and made a reservation at The Depot. It EXCEEDED our expectations. I calmed my steamer clam craving with an appetizer of manilla clams and the clam chowder. By far – the best I’ve eaten (and I make a fine chowder my self!) It was worth the price of the meal. Enjoy it for yourself!
… moreAngela Roberts
Awesome spot when you’re looking for top-notch food and service! Beautiful restaurant with great ambiance. Indoor seating or go outside on their covered deck. Great drinks and the ribeye was A+. Wish I had taken photos of our meals as the plating was excellent!
… moreAutumn A
We ordered the pork shoulder and the scallop salad…. Both were Absolutely Delicious! Pork shoulder == solid American comfort food. Scallops were cooked to perfection with a light and airy salad – fresh and delightful. Knowledgeable server with fabulous customer service! Oh… and very good wine list and cocktail options! We’ll be back!
… moreJewels
I highly recommend this place. The flavor in the food was so perfect. The service was great and it was just lovely. So glad we found this place. Thank you so much for making my taste buds happy.
… moreJulia Moss
Glad this place exists and happy to have eaten here. We shared the corn, the tuna tacos and the scallops. Overall everything was too sweet. The corn was drenched in honey and Chilli sauce, the scallops were in a butternut squash puree that was sweet and the tacos had a pineapple salsa that was also so sweet. Maybe it was a coincidence with our order but non the less each of these items would have been just as good if not better without. Service was great and the atmosphere, wonderful. As said before, so happy a place like this is open and as popular as it is. Hope it keeps up.
… moreLynn Chavdarov Segrist
Yummers!
Ribeye with Bleu cheese garlic butter – wonderfully charbroiled and fabulous!
Clam chowder was topped with 4 clams in their shell – a great surprising presentation.
Entire staff talked with us during our visit – friendly and attentive.
We went early (5:00-ish) and had no wait without a reservation. They do take reservations.
Location was once – you guessed it – a train depot
… moreRibeye with Bleu cheese garlic butter – wonderfully charbroiled and fabulous!
Clam chowder was topped with 4 clams in their shell – a great surprising presentation.
Entire staff talked with us during our visit – friendly and attentive.
We went early (5:00-ish) and had no wait without a reservation. They do take reservations.
Location was once – you guessed it – a train depot
Amanda Trusty
The service and ambiance of this little gem is as good as it gets. Our family had the petrale sole, rib eye, mango scallops, brussel sprouts, and a few different desserts… all were fabulous. I have been dining here for well over 20 years, and to this day, it’s my absolute favorite. I can’t recommend this place enough!!
… moreCarmen Wallace
We didn’t have a reservation but were able to sit at the bar where the new bartender was very friendly and charming. We had the Peruvian mango sea scallops and the roasted summer corn which were both amazing… refreshing and delicious and very creative in flavours. The main courses were very but maybe not quite as wow as the appies. Super cute place. Highly recommend!
… more