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Relaxed eatery & bar known for seafood served on paper-covered tables to diners with bibs & mallets.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 1301 Alaskan Way Pier 57, 1305 Alaskan Wy, Seattle, WA 98101
Phone: (206) 624-1890
Website: https://www.thecrabpotseattle.com/
Menu Photos
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Related Web Results
The Crab Pot Seattle: The Crab Pot Restaurant and Bar in Seattle
The Crab Pot Seattle is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast.
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Crab Pot Seattle, Seattle. 24583 likes · 54 talking about this · 309082 were here. Crab Pot Seattle is a fun and casual restaurant specializing in…
The Crab Pot – Visit Seattle
The Crab Pot · Cuisine Seafood · Address 1301 Alaskan Way, Pier 57, Seattle, WA 98101 · Phone (206) 624-1890 · Website thecrabpotseattle.com · Social.
Reviews
Indiana Lanzas
I came here for dinner on Wednesday night and had a great time. I tried the sourdough and butter, salmon chowder, crab stuffed mushroom and crab scampi. Everything was delicious. The sourdough tasted amazing and fresh. The salmon chowder was delicious as well and it was full of vegetables. The crab stuffed mushroom mushroom was cheesy and tasty. Lastly, the crab scampi was one of the most delicious pasta. To drink, I tried the white sangria, which was very refreshing. The restaurant was located near the ferry in a very touristy spot but it is evident that it’s very popular seeing how full it was. The service was good, although there was some confusion about an order on the table. However; when she learned that I was sharing the pasta, she offered to serve it in two plates, which made the sharing easier. The decoration in the restaurant makes it unique and they have humorous souvenirs. If you’re in Seattle, this is definitely one of the restaurants to try.
… moreMichelle M
Visited family in Seattle on a Sunday and this place was the only one that was left open in tourist area until 9 PM.
It did not disappoint in having really good seafood. The portions were generous, and the staff is really nice. My dad is handicapped and they made sure to get us a good table for him to sit with his scooter.
Our whole party was satisfied with our food.
I recommend :
Halibut tacos
Scampi
Fish and chips
The food was very fresh and I love the theme. Great place for tourist to come and enjoy the fresh Washington seafood and views.
… moreIt did not disappoint in having really good seafood. The portions were generous, and the staff is really nice. My dad is handicapped and they made sure to get us a good table for him to sit with his scooter.
Our whole party was satisfied with our food.
I recommend :
Halibut tacos
Scampi
Fish and chips
The food was very fresh and I love the theme. Great place for tourist to come and enjoy the fresh Washington seafood and views.
Maui World Travelers
Friends of ours recommended this place. I do appreciate them, really.
ATMOSPHERE:
Located in the Miners Landing mall. It’s a huge restaurant with indoor and enclosed outdoor seating. The only view is from the outdoor-like seating of the service sidewalk, and a moored ship bobbing up and down in its slip.
FOOD:
Sourdough Bread
The standard free stuff. Came to the table hot, crunchy & chewy. Delicious!
Alaskan Combo
King, dungeness, and snow crab legs, head-on shrimp, clams, mussels, andouille sausage, corn on the cob and red potatoes steamed with a very mild salt flavor and paprika. The crabs were good, but the king tasted the best. The clams were super tiny and tasted okay. The shrimp and andouille sausages had no flavor. We’re not a fan of mussels so they went uneaten (and you can’t substitute.) The corn was good and there were way too many potatoes. Comes with warm butter for dipping. They have a minimum of 2 orders for all combos.
The bucket of food gets dumped onto your table then the bucket is placed on the floor for your trash. You’re given a wooden board, mallet, and bib to engage in your mission.
SERVICE:
We walked in without a reservation but got seated immediately. Our male server was friendly and pretty attentive.
OVERALL:
I’m coming to the realization that I’m over the table-dumping messiness, table-pounding, and sub-par seafood accompaniments like andouille sausage, mussels, and potatoes, in order to get my seafood fix on. From now on, it’ll be strictly crab on a plate, and a shell cracker. Thank you.
… moreATMOSPHERE:
Located in the Miners Landing mall. It’s a huge restaurant with indoor and enclosed outdoor seating. The only view is from the outdoor-like seating of the service sidewalk, and a moored ship bobbing up and down in its slip.
FOOD:
Sourdough Bread
The standard free stuff. Came to the table hot, crunchy & chewy. Delicious!
Alaskan Combo
King, dungeness, and snow crab legs, head-on shrimp, clams, mussels, andouille sausage, corn on the cob and red potatoes steamed with a very mild salt flavor and paprika. The crabs were good, but the king tasted the best. The clams were super tiny and tasted okay. The shrimp and andouille sausages had no flavor. We’re not a fan of mussels so they went uneaten (and you can’t substitute.) The corn was good and there were way too many potatoes. Comes with warm butter for dipping. They have a minimum of 2 orders for all combos.
The bucket of food gets dumped onto your table then the bucket is placed on the floor for your trash. You’re given a wooden board, mallet, and bib to engage in your mission.
SERVICE:
We walked in without a reservation but got seated immediately. Our male server was friendly and pretty attentive.
OVERALL:
I’m coming to the realization that I’m over the table-dumping messiness, table-pounding, and sub-par seafood accompaniments like andouille sausage, mussels, and potatoes, in order to get my seafood fix on. From now on, it’ll be strictly crab on a plate, and a shell cracker. Thank you.
Crystal Knight
This restaurant has been on my Seattle “bucket list” of things I wanted to do before I move this summer.
The service was beyond amazing! Very friendly and right there with drink refills and such.
It’s a very cute restaurant.
Now let’s get to the food.
We ordered the Sea Feast for 2, the special that was on the table tent.
The food is presented in a fun and classic seafood boil, pouring the food directly on a sheet of paper on the table, they give you a wood board and a little wood malet (crab wacker) and let you go at it. It was super fun!
I want to give the food a higher review, as the seasoning was lovely, the potatoes, corn and andouille sausage were all cooked perfectly, this is where the issue lays, because the seafood is cooked at the same time, this overcooked the crab and lobster as they have different cook times.
It was a bit expensive and after tip the check was over $200 for2 people. I still say it was money well spent and a lovely place for us to celebrate the purchase of our new house.
Our server was super sweet and I would consider going back just because of her.
… moreThe service was beyond amazing! Very friendly and right there with drink refills and such.
It’s a very cute restaurant.
Now let’s get to the food.
We ordered the Sea Feast for 2, the special that was on the table tent.
The food is presented in a fun and classic seafood boil, pouring the food directly on a sheet of paper on the table, they give you a wood board and a little wood malet (crab wacker) and let you go at it. It was super fun!
I want to give the food a higher review, as the seasoning was lovely, the potatoes, corn and andouille sausage were all cooked perfectly, this is where the issue lays, because the seafood is cooked at the same time, this overcooked the crab and lobster as they have different cook times.
It was a bit expensive and after tip the check was over $200 for2 people. I still say it was money well spent and a lovely place for us to celebrate the purchase of our new house.
Our server was super sweet and I would consider going back just because of her.
Vincent Campbell
Came here on Valentines Day with my wife for the 1st time and it was worth it. The waiting period to dine was only 45 mins but it was no problem, they will take down your phone number and text you when your table is ready so we killed time exploring other stuff around the area. The restaurant is located inside the building which can be easy to miss due to other establishments literally around the building on the outside. We did the seafeast for 2 and ordered the Alaskan combo which was $89 per person, we waited for maybe 20 mins and when our food arrived they literally dumped the bowl of seafood on the table in front of us which we didn’t expect so it was hilarious lol. The food was good, and it was a big portion for us both. The con we have for this is that they do not do to go boxes for the seafood due to them not having the right containers to properly secure the seafood without it leaking the juices from it. So hopefully they can invest in something like that in the future. You will have to finish everything right there so select wisely, but they will have to go boxes for other foods like pastas, burgers, fries, etc.
… moreTrade Links
A super cool spot right on the waterfront. We came in for a late lunch and ordered the fish and chips and a fish sandwich – both were delicious.
Our waiter was fantastic and provided excellent table service throughout the visit. The tables were spaced out nicely, so it didn’t feel crowded and we had plenty of room to relax. I also liked the ledge by the window-it was perfect for setting down a bag or sweater. Overall, a really enjoyable experience.
… moreOur waiter was fantastic and provided excellent table service throughout the visit. The tables were spaced out nicely, so it didn’t feel crowded and we had plenty of room to relax. I also liked the ledge by the window-it was perfect for setting down a bag or sweater. Overall, a really enjoyable experience.
Jeff Byers
Want Crabs? Go Here!
Seriously, this is a great waterfront spot to take the fam.
The flavor is good, portions are large, even the burgers are tasty. Don’t go there in a hurry because you’ll wait a bit for large groups, but it’s all about taking your time and taking in the experience. Enjoy!
… moreSeriously, this is a great waterfront spot to take the fam.
The flavor is good, portions are large, even the burgers are tasty. Don’t go there in a hurry because you’ll wait a bit for large groups, but it’s all about taking your time and taking in the experience. Enjoy!
Ron Wright
We had high hopes for The Crab Pot and spent around $200 for our visit. The service was truly excellent. Warm, attentive, and welcoming from start to finish. Unfortunately, the food didn’t quite live up to the experience. Everything looked great, but the flavor was surprisingly mild, like they forgot the seasoning altogether. For a seafood spot, we expected a bit more punch. The portions also felt a little light for the price. We love trying new places, and while we appreciated the atmosphere and staff, the food just didn’t wow us this time.
… moreVuca Tran
Bought “Westport” for my date and I. A lot of the snow crab legs didn’t have meat in it. Shrimp taste like it has been sitting for weeks. Seasoning were not there anymore. By the time we ate half way through my hands had more seasoning than the food have… clam chowder is good like always.
… moreJin Kwon
The food quality was much better when we visited in May, but it was disappointing this time. The crabs were smaller and dry, and the shrimp had a bad smell with dark bruises, suggesting poor quality. The restaurant really needs better quality control to keep things consistent.
… more