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The Copper Kettle Co. is a premier dining destination in Moneta, VA, offering elevated American cuisine near Smith Mountain Lake. Our dinner menu features premium steaks, fresh seafood, Italian-inspired favorites, and chef-crafted specials, all prepared with high-quality ingredients and attention to detail. Guests enjoy a warm, inviting atmosphere with options for intimate dining, a full-service bar, and seasonal outdoor patio seating. Complement your meal with a thoughtfully curated wine list, signature cocktails, and attentive service designed to make every visit memorable. Perfect for date nights, celebrations, and relaxed evenings out, The Copper Kettle Co. delivers refined flavors and welcoming hospitality.
Address and Contact Information
Address: 52 Firstwatch Dr, Moneta, VA 24121
Phone: (540) 912-0116
Website: https://thecopperkettleco.com/
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Discover Great Steaks, Seafood and Wine The Copper Kettle Co.
LOCATION. 52 Firstwatch Drive Moneta, VA · CONTACT US. (540) 912-0116 · HOURS. Monday, Wednesday, Thursday & Friday 4-9 p.m. · FIND US ON… · Copyright © 2024 The …
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Reviews
David M Monastra
Yes this is the real deal. The food was fantastic. I got the ribeye and it was cooked and season to perfection. Also the gravy that came with the mashed potatoes didn’t look that great but it was even better than the ribeye.
I def want to come back here when I am in the area.
… moreI def want to come back here when I am in the area.
Michelle Wolf
Stopped in for some quick appetizers on a hot day at the lake!
The service was excellent. There were gluten sensitive options as well as keto friendly items. The atmosphere was very clean and upbeat!
We will definitely be back!
… moreThe service was excellent. There were gluten sensitive options as well as keto friendly items. The atmosphere was very clean and upbeat!
We will definitely be back!
TNT
This place has a beautiful dining area and a nice patio with outdoor seating. Too bad the food is mediocre at best. I ordered Chicken Marsala which was overcooked and too salty . I got a salad on the side which was plentiful but bland. It came with prepackaged lettuce mix, pre shredded cheese, tasteless cucumbers and tomatoes and what tasted like bottled dressing. We ordered a bottle of red wine that was stored under refrigeration and served cold – really ? Come on now. This place is tired and could use a new chef, a sommelier , and some tasteful dishes other than what US FOODS has on the truck.
… moreEmily Crews
Went there for Valentines Day. Had reservations for 2 at 7:30pm. Ive been really excited to try there. We didnt get seated until 8:15pm and that was at the bar area, which I wasnt happy about that, because Im short and its hard to get on the stools, but we were happy just to be seated. Also, we had to share a menu. We waited 20 minutes for someone to even acknowledge us, except one time the hostess walked by and wanted to take our menus and I proceeded to tell her then that no one had waited on us. The bad part was the manager constantly walked past us and never even acknowledged us neither. Finally a waitress stopped by and asked us had we been waited on, we told her no, then we waited another 5 mins and still no one. We got up and walked out, still never being acknowledged. Its truly bad because I have really wanted to try there. Oh well, so much for our Valentine date night.
… moreSara Hodnett
A must-visit gem at Smith Mountain Lake!
Copper Kettle Co. in Moneta, Virginia absolutely exceeded our expectations. Every dish was outstanding, starting with the seared tuna appetizer, which was delicate, fresh, and perfectly executed. The filet and lobster tail were phenomenal—cooked flawlessly and full of flavor. The mahi mahi in coconut cream sauce was light, beautifully balanced, and perfectly seared, proving this kitchen truly understands seafood.
Even the sides deserve praise—the sautéed buttered carrots were hands-down the best we’ve ever had. The steak and seafood options are ideal for a special vacation dinner, and the wine selection is fantastic. We especially loved the sommelier’s recommendation of The Language of Yes blend, which paired perfectly with our meal.
The service and atmosphere were amazing, warm, attentive, and welcoming. We sat on the patio on a gorgeous fall day, and the sunset over the Blue Ridge Mountains was breathtaking—the perfect backdrop for an unforgettable evening.
Copper Kettle Co. is truly a must-check-out spot when visiting Smith Mountain Lake. We can’t wait to return
… moreCopper Kettle Co. in Moneta, Virginia absolutely exceeded our expectations. Every dish was outstanding, starting with the seared tuna appetizer, which was delicate, fresh, and perfectly executed. The filet and lobster tail were phenomenal—cooked flawlessly and full of flavor. The mahi mahi in coconut cream sauce was light, beautifully balanced, and perfectly seared, proving this kitchen truly understands seafood.
Even the sides deserve praise—the sautéed buttered carrots were hands-down the best we’ve ever had. The steak and seafood options are ideal for a special vacation dinner, and the wine selection is fantastic. We especially loved the sommelier’s recommendation of The Language of Yes blend, which paired perfectly with our meal.
The service and atmosphere were amazing, warm, attentive, and welcoming. We sat on the patio on a gorgeous fall day, and the sunset over the Blue Ridge Mountains was breathtaking—the perfect backdrop for an unforgettable evening.
Copper Kettle Co. is truly a must-check-out spot when visiting Smith Mountain Lake. We can’t wait to return
Julia Claire
This may have been hands-down the best restaurant service I’ve had in southwest Virginia. Our party was in celebrating a friend’s bachelorette weekend and we felt like royalty. So much attention, care, and from every employee we were greeted and thanked for coming. The food was fantastic and came out fairly quickly too.
I wish we lived closer so we could come back more often. Well done to this team!
… moreI wish we lived closer so we could come back more often. Well done to this team!
Sandy S
So glad we have this restaurant here at SML. The food is wonderful and the servers are friendly and caring.
The only issue I have is the menus. The plastic menus at this restaurant remind me of a diner. The good food, nice wine menu, and pricing are above these plastic menus. Maybe keep the plastic menus in the bar, but upgrade the menus in the dining room.
One more suggestion is that they turn the lights down in the “dining room room“ – Again, a tad reminiscent of a diner.
Hopefully the owners will read this and appreciate the input because we hope they stay around for a long time!
❤️
… moreThe only issue I have is the menus. The plastic menus at this restaurant remind me of a diner. The good food, nice wine menu, and pricing are above these plastic menus. Maybe keep the plastic menus in the bar, but upgrade the menus in the dining room.
One more suggestion is that they turn the lights down in the “dining room room“ – Again, a tad reminiscent of a diner.
Hopefully the owners will read this and appreciate the input because we hope they stay around for a long time!
❤️
Ruth Krzyk
Definitely one of the best restaurants in the Moneta area. Full bar, with room to sit, if you wish; patio to enjoy the fresh air and view of the Blue Ridge Mountains. The food and drinks are good and more creative than most of the local fare.
The dishes we ordered were: marinated pork chop, ribs, cod and one of the daily specials, scallops with a pear sauce. Everyone was very happy. I also had a yummy pear martini to go with my scallops.
Desserts, at least the lemon raspberry cheesecake we had, were not made in-house, so it was just ok.
Our server had only been there a couple weeks and she was doing great!
Hoping that next time we are there for sunset.
… moreThe dishes we ordered were: marinated pork chop, ribs, cod and one of the daily specials, scallops with a pear sauce. Everyone was very happy. I also had a yummy pear martini to go with my scallops.
Desserts, at least the lemon raspberry cheesecake we had, were not made in-house, so it was just ok.
Our server had only been there a couple weeks and she was doing great!
Hoping that next time we are there for sunset.
Anne Hogan
Stopped in on a whim and had a delicious meal and very pleasant experience
Had the Mussels and wings and salads
Pineapple martini was delicious
… moreHad the Mussels and wings and salads
Pineapple martini was delicious
Casey Laronda
The Copper Kettle was delicious! Mussels were cooked perfectly in the pasta, the balsamic chicken was very flavorful, and the burger was a hit.
… more