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Rooted in the traditions of American craft cooking, our menu elevates culinary comfort with locally sourced, flavorful ingredients, punctuated by artisan spirits and a generous beer and wine list. Genuinely warm and attentive service pair with the open-exhibition kitchen and convivial dining area for a spirited experience that’s all at once familiar and inimitable. Come and #getgroused
Swanky tavern & eatery with a sumptuous interior serving intricate pub fare, wine & cocktails.
Hours
| Sunday | 8 AM–2 PM, 5–8:30 PM |
| Monday | 8–10:30 AM, 12–2:30 PM, 5–8:30 PM |
| Tuesday | 8–10:30 AM, 5–8:30 PM |
| Wednesday | 8–10:30 AM |
| Thursday | 8–10:30 AM, 5–8:30 PM |
| Friday | 8–10:30 AM, 12–2:30 PM, 5–9 PM |
| Saturday | 8 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3835 Main St, Manchester, VT 05254
Phone: (802) 362-0176
Website: https://www.coppergrouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Rebecca D’Attilio Hathaway
I had two great experiences here and I’m not sure why there are sure such varied experiences amongst guests – perhaps there are very different chefs/servers depending on the hours? The review with the cheese plate does look very disappointing and appears to be at the same restaurant based on the menu and table but that wasn’t our experience at all. We went for dessert/cocktails and everything was perfect and reasonably priced for a hotel restaurant. Drinks were well balanced and the dessert was a pair of cider donuts with cranberry gelee and hazelnuts… honestly even better than I expected. Staff was superb. Breakfast was theoretically expensive for eggs, sausage, toast, etc. but the quality was great and you’re paying partially for the convenience of eating in your hotel. No complaints!
… moreChristopher Limoncelli
This restaurant is top tier. Absolutely breathtaking views of the green mountain state. We go to the hotel Kimpton Taconic annually and this restaurant is attached. We splurge every year for breakfast at this restaurant and the food is always delicious and the staff is always super friendly even when we get new employees every time. We also bring along our 2 dogs Maple and Oakley for the ride to Vermont. Each year we progressively add new touches to our family. In 2025, we went with our 2 children it was a fantastic adventure filled with excitement and laughter. We love Vermont and we love this restaurant. Make your reservation today!
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Abigail Lopez
Worst place I’ve eaten. I am not a picky person but I was not able to finish my risotto. Three others in my family also ordered it and left it to the side as well did I, I instead stuck to my salad! Another family member ordered the pork chop and was it raw! We sent it back and got it again RAW! Burgers weren’t cooked at the right temperature we asked for, we would ask for medium well and got fully well done. And it would be the opposite if we asked for well done we got medium rare. The server was lovely! She did her best trying to accommodate us to the issues we had! Overall would never go back. It was overly expensive for food we did not enjoy.
… moreEllen Riess
Server was lovely and attentive. Lamb special and Hamburger were delicious. Two people in my party ordered the braised chicken. Although the flavor and seasonings were good, the actual chicken piece (thigh and leg) were ridiculously small for a price of $36. There was very little meat to be eaten. Harissa carrots were tasty but overpriced for the size of the portion.
… moreKristen Nissley
We had an outstanding dinner and drinks. Service was excellent and the atmosphere is good for date nights or family meals.
… moreLe Coucou
Food has definitely gotten better since the new chef joined the team. The cucumber soup was delicious along with the eggplant appetizer. Entrees were nice as well. Our server was lovely.
… moreAliza Asimenios
Was a bit disappointed in the food. Presentation was great, but had some odd flavor I didn’t like. Fiancé complained that his burger was very thin as well.
… moreAnna Western
Our night out at Copper Grouse was amazing. We were greeted with a “happy anniversary” and the service was wonderful. We split the Brussels sprouts and salmon tartare for apps and they were so delicious. I got the seared chicken and my boyfriend got the fried halibut, both of which served with local mixed veggies. The food had great flavor and the portions were the perfect level so we felt full but not overly stuffed. We’re both visiting from out of state but would make the trip back to this area to try Copper Grouse again.
… moreCatherine Merchant-Jones
Ambiance and service was great. However the fat in the NY Strip needed to be rendered off before serving. Hunks of fat in it. Plus never cut the steak in half before serving. More Parmesan cheese on Caesar salad otherwise fabulous!!!
… moreHannah Morrissey
The food was good, but I absolutely had to share this photo of the $29 Vermont cheese plate. Hahaha it was absolutely laughable.
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