Tatyana Mers
My husband and I have eaten here twice, both times the French toast was served burnt and black like in the photo. We asked kindly for it to be remade, but the cook and waitress were rude and unprofessional about it. When my husband returned the plate, the cook even shouted, “How many times do I have to make this again?” despite this only being the second time we’ve ever had to ask.
No one pays restaurant prices to receive burnt food and an attitude. Each time we have eaten here we have given them tips in despite of it all. We understand that we all need to make a living especially in a time like this. The atmosphere is nice, but the customer service and quality control in the kitchen seriously need improvement. Respectfully, please do better.
… moreMayra Huertas
Today was my first time at the diner. Although it was supper packed i have to give it to the cooks and the servers. My server Stephanie was very pleasant and took very good care of my orders. Very details and professional thank you to my severer Stephanie, and I will definitely come back and also refer any one to this diner..
… moreAmanda
This place has a truly delightful local vibe. It might be on the smaller side, but it’s definitely worth stopping by. The atmosphere here is so welcoming and authentic. You’ll find a genuine sense of community within its walls. I highly recommend checking it out if you get the chance.
… moreGianni Roberts
Food was really good, very small place, you just sit anywhere there is an open seat, it was really awesome!! Service was slow but it was really busy also
… moreEpreonlover 04
The food was amazing and the service was also amazing! Was a bit overwhelmed and anxious when I first walked in with my boyfriend but, that soon disappeared as the waitress and cooks were talking and joking with customers and amongst each other. Only gave food a 4 star review because I ordered a burger and only wanted lettuce added but I instead only got onions added. I don’t blame them at all or am upset though as I am a quiet speaker at times and just figured the waitress didn’t hear plus I didn’t inform them of the mistake. Other than that me and my boyfriend’s food was really good! 😀
… moreHeleen Raes
This place is okay. We went on a Sunday morning and they were understaffed (one waitress/hostess and one cook), which filled the place with tons of anxious energy. We waited about 25 minutes to order (and a larger group that came in 10 minutes after us got to order before us ☹️). The food was alright, I got pancakes but they are made on the same surface as the homefries etc, so some parts of my pancake definitely tasted like potatoes.
… moreJulio Gomez
I’ve been here a few times. Quiet. Friendly. Good food. Good prices.
… moreBarbara Morris
The food was really good. Definitely try the Philly cheesesteak .. it was an inviting atmosphere.
… moreAngel Otero
As far as small diners go, this one’s pretty small. But it’s charm is bigger than its location. And the quality of the food is excellent. All I had was a standard two egg breakfast and probably had the best diner food I’ve had in a while. With large servings quickly made to order .A genuine quiet little place nestled near a downtown area. If you’re looking for great food in a small City diner, this is it.
… moreChristi Caldwell
Where to start… at the door… there’s not much room. At the table, the waitress had attitude not once but twice. Lady cooking can’t cook fried eggs. I ordered Over well…bc they couldn’t scramble me any eggs bc “they look ugly”…eggs were om, sent back.. as well as my cold bacon and cold toast . My home fries were hot, but she took them away with all the cold food….charged me and never brought them back. I got attitude from the server bc I wanted my eggs done. She even huffed. The “Nice” lady burnt my eggs the second time. She can only cook 1 order at a time so it literally took 25 min to get our food. 3 tables ahead of us… that’s 8 min per order. Then to have to send it back….
The best thing was the coffee, although we got scolded for getting sugar from another table. Now, I shouldn’t have to go to another table for sugar.
If you ask me, they are so lucky to still be open and let me catch that waitress out somewhere, we’ll have a talk!
The customer is not always right, but the customer is always the customer….
The Customer
… more