At The Chef’s Table we pride ourselves in creating delicious meals with quality ingredients. Every meal is prepared from scratch with fresh ingredients by one of our in-house chefs. The Chef’s Table restaurant is home to a large commercial kitchen, providing an amazing and inspiring space for food preparation. Each ingredient is prepared to perfection and every plate served at The Chef’s Table boasts a beautiful presentation. Whether you’re in the mood for a beautiful chef-inspired salad, a breakfast spread suited for royalty, or better-than-at-the-beach crab cakes and shrimp tacos, we’ve got you covered. You’re about to discover your new favorite spot. We’ll see you soon.
Melinda Fawver
Stopped by for breakfast after dropping off my recycling around the corner. I ordered the Meatloaf & Eggs. The presentation was good with the spicy sauce dribbled over the hash browns, meatloaf, over-easy eggs, sliced avocado, and chopped green onions, but I when I read “skillet potatoes,” on the menu, I thought I would be getting fresh potatoes, not standard-fare hash browns. The meatloaf was just okay.
The service was great in the roomy and nicely designed restaurant, and the prices were fairly reasonable. I may give it another try at some point.
… moreMichael Yaros
This restaurant is fairly new. The location is a bit out of the way but maybe they will pour their money into the food and not rent.
My wife and I had a very good experience.
My wife’s cabcakes, braised Brussels sprouts and green beans were fantastic. My eggs Benedict were very good but not spectacular.
… moreKelly Robbins
We had heard about this place for a while but never got the chance to eat here but boy I’m glad we did today. After a long morning of not eating we were starving and this hit the spot, the second we walked in the food at all the other tables looked amazing. We sat down and looked at the wonderfull menu with lots and lots of options for everyone. They have breakfast until really late and I love that option. I got a chicken sandwich with the Brussel sprouts and let me tell you it was unlike anything I had ever tasted before. Everything was so good, even the sweet tea. Me and my family have now made this our new restaurant and we will keep coming back, we plan on eating everything on the menu. If your looking for great food everytime this is your place to go.
… moreLi Ns
WOW! This was my first time visiting (I ordered lunch to-go) and I was beyond impressed! I was looking for something that wasn’t the usual burger or chicken fare, and prefer nothing deep fried since that’s 75% of what’s offered around here. I was shocked to see crab cakes on the menu, and the Mexican (street) corn…with a twist. They offer a wide variety of items that will suit any palate, as well as daily specials! This will likely be a place I visit weekly from now on.
Everything was incredibly fresh and seemed to be hand made. Nothing straight out of a can or box. And the prices can’t be beat! The crab cakes were mild in taste, and had a decent amount of crab vs being 80% filler, and the remoulade was not overpowering. Personally I prefer a squeeze of lemon with mine for a little added zest. The Caesar salad was simple but tasty. The greens were bright and fresh, the croutons were homemade, and so was the dressing. And their version of Mexican street corn was delightful!
… moreTheron Smith
I found the perfect burger place, the chef’s table, which sounded expensive but wasn’t and has unreal amazing food with unreal desert selection and they even give a free dessert to people the first time they eat here
The burger I had was better than the one at Texas Roadhouse, Calhoun’s, and even Peyton’s place
I usually hate salad because of lettuce, but theirs has spinach instead and I didn’t even wind up using my dressing it was so good
I was able to get feta cheese on it and it was broken up small and perfect and all over my burger just right
I meant to put ketchup but it was so good I didn’t
The crazy thing? 12:59 after tax
I can’t imagine how they got a single review under five stars, I dropped some food on the table and picked it up reflexively and ate it without thinking about it because the place was so clean
I’m a big guy and I felt full in a good way when I left but not sluggish, I can tell that their ingredients are high quality and very clean
… moreBlanche Nicoll
We got two last minute catering dishes for a party. One was a refrigerated cold slaw and another was a baked macaroni dish that we baked at home. We had a great experience with both dishes. We would order from them again.
… moreDerek
While we were in Tennessee we decided to stop by The Chef’s Table for lunch. At The Chef’s Table everything is made from scratch with fresh ingredients. They have breakfast and lunch items like breakfast nachos, sandwiches and much more. I decided to get breakfast for lunch which was eggs benedict. The eggs benedict is served with your choice of old mill bread, biscuit, english muffins with berries, grits, hash browns or vanilla yogurt. I opted for the hash brown. The poached eggs were perfectly runny and they were delicious. I would highly recommend the eggs benedict and make sure to get the hash browns. The hash browns had an excellent crunch to them and I did dip them in the egg yolk. If you ever are in the Knoxville area I would highly recommend you going here.
… moreThomas Walker
This place is amazing. The food and service were great. I had the avocado toast and sea scallops. I will definitely be coming back.
… moreAnthony Venafro
I am a big fan of the chef’s table for breakfast and lunch without question. There are many reasons including, the service, quality of food, the creative menu, and the very affordable prices. Every once in awhile Jacob adds a new item to the menu. Recently he has outdone himself. He has added a thing called a southern chicken bowl that is absolutely delicious and very creative. I would like to go on and explain to you all of the ingredients but I would not do it justice so I am attaching a picture of the new item and all of the ingredients. It is only served for lunch after 10:30 a.m. but it’s worth waiting. Enjoy
… moreByron Winters
Came across this hidden gem recently and it finally worked-out to try it (I’m not often in Cedar Bluff around lunchtime).
It narrowed it down to their meatloaf and the honey chicken sandwich. Opted for the honey chicken sandwich and was not disappointed. Got a grit fritter as a side and it was great. Sweet tea was good and I happened to dine on “free dessert Wednesday.” Got the banana pudding, which contained some Reese’s.
Plenty of seating, nice/clean restaurant and bathrooms. Definitely will be back and will be bringing some friends!
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