

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
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Reservations: thecapitalgrille.comopentable.com
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Related Web Results
Fort Worth | Locations | The Capital Grille Restaurant
The Capital Grille – Downtown Fort Worth Inc.
The Capital Grille – Fort Worth Restaurant – Fort Worth, TX | OpenTable
Reviews
I actually got to enjoy this place 2 days in a row- 1st at the bar in the evening with friends and 2nd for lunch while I worked in a booth.
Both times everything was delicious, the fresh squeezed OJ in the mimosas was so divine.
All the staff were fantastic and so polite! Really looked like they enjoyed being there. Highly recommend this place!
*something about this painting that just drew me in. Had to share..
I am writing to express my disappointment regarding the experience my husband and I had at your restaurant today for Valentine’s Day.
Unfortunately, the service provided by our waitress, Ashley, was lackluster. I noticed her presenting roses to other tables, yet I was never offered one. Seeing every other guest leaving with a rose while I was excluded was incredibly hurtful and felt exclusionary.
Furthermore, the quality of the food was not up to standard. I ordered a Chef’s Choice Ribeye prepared medium-well. The steak arrived charred on the outside while remaining undercooked on the inside, suggesting the grill temperature was far too high. Although Ashley briefly checked on us, she stepped away before I could provide feedback. When she eventually returned with the check, I explained the issue with my nearly untouched plate. She insisted on having the kitchen “cook it up,” but the steak was returned completely burnt and inedible, with a noticeable burnt odor.
We paid $246 for a meal and service that did not meet expectations, especially compared to the consistent quality we find at Eddie V’s. Due to this experience, I do not plan on returning to this location.
I hope you take this feedback into consideration to improve your service and kitchen standards.
Regards,
Disappointed customer
Staff was outstanding. Super knowledgeable of the menu and very friendly.
The bread was fresh and delicious and they gave you plenty of butter. Appetizers we had calamari which was outstanding with a little spice.
I have the filet. It was cooked to perfection and they had Coke products for drinks which I greatly appreciated.
My steak was cooked just right. I also had the chowder with my meal. It was fantastic
Highly recommend you make easy reservations because this place can fill up if there is a convention down the street.