The C Bao and Dumpling – C包子

  4.5 – 78 reviews   • Dim sum restaurant

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Welcome to our dim sum restaurant, where tradition meets taste in every bite! Step into a cozy, inviting atmosphere filled with rich aromas and the sound of bamboo steamers gently clattering as our chefs prepare authentic dim sum delicacies. Our menu features a delightful variety of bite-sized offerings, from succulent har gow (shrimp dumplings) to savory siu mai (pork dumplings), and crispy spring rolls. Enjoy a leisure meal with friends and family, sharing plates of steamed buns and delectable dumplings, complemented by fragrant teas that enhance the dining experience. Whether you’re a dim sum enthusiast or trying it for the first time, our attentive staff is here to guide you through the menu, ensuring a memorable dining experience

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The C Bao and Dumpling - C包子 14150

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Comes with three pork and chive dumplings, can leave note to switch for other dumplings (excluding shrimp dumplings) for no extra charge.

The C Bao and Dumpling Delivery Menu | Order Online – Grubhub

Order delivery or pickup from The C Bao and Dumpling in Tonawanda Town! View The C Bao and Dumpling’s March 2026 deals and menus.

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Reviews

James Vogt
We were looking for a late night snack, the fried dumplings were perfectly cooked with just the right crisp. Bao bun had good flavor and the pancake with dipping sauce is a must try, we really enjoyed the orange passionfruit tea. Nice atmosphere and good service.
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Angel Meep
This place is absolutely amazing!!
It has a very subtle clean look to it all when you walk in. The decor is gorgeous.
The service is so kind and friendly and fast too! Got checked up on a few times and had my needs catered to while I enjoyed my meal.
The food is absolutely amazing. It came out quick and it was super fresh! The presentation of it all was immaculate.
The flavors of everything just blended together seamlessly releasing an explosion of flavor. The Xiao long bao was the best I’ve had so far. The dimsum was sooo good.
The spicy beef noodle soup? Was expertly flavored and delicious. When I usually order ‘spicy’ soup it never delivers the level of spice wanted. However, their spicy beef noodle soup not only delivered the kick i was craving but it also was super flavorful and delicious. The mix of spices and seasonings was a perfect balance that made me want to keep eating more and more no matter how full I got. The soup had me sweating. The burn was felt but went away quickly leaving me feeling warm and comforted.
I would definitely recommend this place! 10/10
Eager to eat there again~♡
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Amani Al-Karkhi
I’m very happy with this dumpling spot! This was my third visit, and each time I’ve tried something new, and every single dish has been incredible. The dumplings are seriously delicious and perfectly cooked and flavorful. The staff are very friendly and helpful, and even their robot server adds a fun touch to the place!
I have to mention how clean the bathroom is, it’s always a good sign.
Highly recommend!
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LUCY CHEN
I saw some negative reviews before, so I was hesitant to try it. But my friend said the owner had revamped the place and updated the menu! So we decided to give it a shot, and I was pleasantly surprised — the beef noodles and fried rice were actually really good! I also liked the crab-flavored pork buns. Usually, with frozen buns, the skin tends to break easily and the bottom sticks to the plate during steaming (at least that’s what happens at my place), but these were juicy and tasty
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Deanne Varner
Other than the beef noodles which had too much ginger for me EVERYTHING was IMMACULATE! oh the fried food was crisp but not oily. The dumplings we had steamed were plump and evenly flavored. The shrimp balls and tempura was probably the best thing I had it was light and flavorful the balls had full chunks of shrimp!! I can’t recommend the garlic oyster it was fishy very fishy and although I didn’t finish them the osmanthus cakes were warm and fluffy smells like a really good sake but tasted like a cloud. Overall I will go again to eat. They have soup dumplings I’m interested in as well . hella cheap for everything we ordered between 3 ppl was only 99$
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Evan Zheng
Dropped in for lunch and had the shrimp fried rice and tried out their new menu item, wontons in spicy chili sauce. Very fragrant and delicious. The servers are very nice and attentive. My first time here, and definitely won’t be my last.
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Gunlord
Very much love this place. Service is attentive and very nice and the variety of dim sum really hits the spot. This place used to be Emperor Dumpling, I believe, and the dim sum offerings are mostly the same (especially my beloved rice rolls) but with some new additions like the “fried milk rolls” (pretty much slightly sweet Chinese mozzarella sticks) and of course the delightful pies. Not that cheap but worth it, IMO. I’ll certainly be back.
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Nora Buchman (Nora)
Ordered Dan Dan Noodles which according to their menu is described as “Freshly steamed noodles, spicy chili sauce topped with crispy minced pork, onion, scallion, cilantro and peanut.” What I got for $13 was a bowl of bland noodles, drizzled with chili oil, a tiny bit of minced pork, two leaves of cilantro and some bok choy. These are not Dan Dan Noodles.

Stay away from this place.
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Kevin Dao
We had an overall good experience here. The food was mostly great, with few issues. The service was very solid, although we were the only ones dining. The atmosphere is not great; I get fast-food vibes.

We ordered quite a few different items. The soup dumplings were the highlight for me. The broth inside the dumplings was flavorful. The crab rangoon was a surprise hit. The rice rolls were what I came here for, and they were a bit disappointing. The flavor was exactly what I wanted, but they seemed very stingy with the meat inside—very little meat. The black golden bun was a nice finisher to the meal, even though I preferred it slightly less sweet.

The service was solid. Getting the attention of the server wasn’t too difficult and he came by often as well. The food came out quick. The portions are small so they bring it out fast.

The atmosphere is not bad but it feels a bit too open. I prefer a more cozier dining experience but people may disagree or not even care about the atmosphere.

Although the experience could’ve been better. I would still recommend anyone interested in this type of cuisine to go give it a chance.
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Mak C
Dinner for two – bill came out to $52.00. For the amount of food we got, that’s a great price! I genuinely liked everything I ate. Crab Rangoons, piggie buns, shrimp lo mein, soup dumplings, xiao bao buns…. everything was delicious! I loved the green tea. The robot is confusing because the restaurant was empty and the server kept sending the robot over. It’s confusing because then what do you tip your server? Also the water was sooooo ice cold and delicious

My friend mentioned that the shumai on the menu is pictured as 4 but the amount that it says you get is 3. Probably a good idea to remove this in order to prevent confusion
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