The Buffet New Buffalo

  3.8 – 238 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Buffet New Buffalo 49117

Hours

MondayClosed
TuesdayClosed
Wednesday12–8 PM
Thursday4–8 PM
Friday12–9 PM
Saturday12–9 PM
SundayClosed

Address and Contact Information

Address: 11111 Wilson Rd, New Buffalo, MI 49117

Phone: (866) 494-6371

Website: http://www.fourwindscasino.com/newbuffalo/dining/the-buffet

Menu Photos

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Reviews

Bill Schab
Quality, variety, and most flavorful buffet of Any casino in the region. Wednesday senior citizen discount day. Thursday is AYCE extra large crab legs. Friday and Saturday, prime rib and seafood.
Later in the evening, they do not refill empty items so it may look bad the last hour before closing time. That may be the reason for any negative reviews of this high-quality venue.
Would highly recommend.
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Annie 1
Stop in to hit the buffet at opening time.. 10 minute wait, unlike other times where it’s been 45 minutes to an hour. They have more food options than they did a year ago. The food was fresh, hot, and delicious.. P.S. Desserts are delicious . They have sugar-free desserts also.
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HyunJin McCoy
Im glad there’s open about all menu. I seen the asian and Mexican part was closed. But we went to buffet on Saturday after noon. Asian and Mexican both are opened. Price was 36$ included drink. The Steak and rip was so good. Seafood is so so..
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John L.
We were driving through on a Saturday night and stopped in to eat and feed the slots. Prime rib and Shrimp buffet was $36. We could have added crab legs for a $15 up charge, but it was 30 minutes to closing. As much as I love crab legs I couldn’t justify cramming them in.
Good decision! The Prime rib was hands down THE BEST we have eaten in a while! Cooked to perfection, tender and flavorful.

In fact, we recently stopped at “The Irma”, in Cody, WY, where they bill themselves as having fantastic Prime Rib. It paled in comparison to 4 Winds!

Mashed potatoes and grilled vegetables were perfect sides.

Pork belly was delicious. Fried shrimp were fantastic. Crispy and moist without being greasy.
I used to be a 2-3 plate eater, but everything was so good I decided to stop and not feel totally stuffed.
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J Hamilton
I almost left before I even got in because it literally took over 20 minutes to get 10 guests ahead of me past the register. Went on a Thu for the seafood buffet and got my monies worth of crab legs. Everything was good but the desserts disappointed me and I had to double check to make sure I didn’t get the sugar free selections.
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Heather Weber
Normally would rate a 5 but most of the stations were closed my last visit (probably due to covid and staffing). Food was great and fresh as always. Desserts were yummy. Staff attentive.
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Grim Reap
Seen South Bend got rid of the crab legs for all you can eat, I’m guessing it’s the same for New Buffalo as well?
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Steven Stasi
Good value decent food. Certain items are mid. Great prime rib. Gelato and desserts are top tier.
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Corinna Hoag (C Stark)
Most of the food is mass-produced and low quality. The best food items were at the carving area. There are too many options with the amount of staff that they have. Many of the bins were empty, or the food was skinned over and looked unappetizing. Even the desserts lacked taste.

Too expensive for the quality. Service from our waiter was good. He kept our drinks full and our table clear of dirty dishes.
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Chris
Everything with this buffet is nice and clean appearance, but that’s about it. You can get better food quality for a cheaper price at a mall food court.

Arrived around 4:30pm and waited in line longer than we were eating. Absolutely atrocious how long the process is to pay and get a seat.

The food quality is very sub-par for the price. Soggy fried foods, lack of seasoning, and cheap cuts of meat left me disappointed after paying about $40 per person.

As I said, they have a nice and shiny surface to give the appearance of quality, and that’s the gimmick. There’s little to no quality to the food, which is the main point of going out to eat. I won’t be returning. If I wanted bland old people food, I’d go to the retirement home.
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