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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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We are a locally owned family business and The Brasserie is just as much your bar as it is ours. Come get to know our staff and specials. We’re looking forward to being your new favorite hangout. Please note that on Friday and Saturday hour kitchen is open until 9 PM, and our bar is open until 10 PM.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Reviews
Johnathon Baker
As usual with my random acts of spontaneity, we found this place unintentionally. That morning I had actually missed reviewing a brunch location somewhere else and we sort of walked right into this one. Brasserie makes brunch every Sunday and not just on Easter. The atmosphere was very welcoming as it was a holiday so we were able to enjoy each other as well as converse with the bartender. She was quite nice in fact allowing us to finish our last rounds after closing time. The food was excellent. I loved their rendition of eggs Benedict and the caprese salad was delicious. We started out with an Irish coffee which hit the spot. It was the perfect encouragement for a few more rounds haha. Next I had tried a mango beer from Southern tier for the first time and it was also quite delicious. Now feeling adventurous I decided to go with the bloody Mary which was delightfully spicy. And finally since I liked it so much I had one last mango beer to wash it all down. I’m excited to try their regular menu items as the bartender mentioned they are constantly making new delicious changes as well as offering different specials. Thanks for the hospitality and good eats. See you all again soon!!!
… moreLauren Masterson
We came here for brunch while visiting Syracuse and it was excellent. Everything we had was delicious. I particularly loved the Bloody Mary with lots of garnishes and great horseradish flavor, and I thought the coffee was especially good too. The baked cheese and garlic skillet was fluffy kind of like a souffle. My boyfriend’s croissant sandwich was flaky and lovely also. Our server was super friendly and everything came out quickly. Check it out if you are in the area!
… moreAdam Schneider
Great food and atmosphere. Quick, friendly, and attentive staff. Definitely a go to spot!
… moreJennifer Lord
Such a cute place with deeelicious food and attentive staff!
… moreAaron Wicker
All food lacked flavor. Brussel sprouts were covered with mushy cold bacon bits. Arancini we okay. Bland. Carbonara had no flavor at all. We got chicken riggies to go just to get home and find out the had no sauce on them. Bummer as we were excited about this place.
… moreErica Kendrew
They have both an early and late happy hour! Stopped in for a drinks. They have a good selection of cocktails, wine, and beers.
… moreKen Reymond
Wanted to try something other than the normal chain restaurant. We’ll this is the place. Atmosphere was nice, music playing and wasn’t to loud. Food was awesome and can’t say anything bad about it. Just wish had one closer to home lol. This might be part of our trip to Costco now.
… moreYuco I
The restaurant’s vibes and the staff were very nice, and the Arancini was delicious, but I was a little disappointed with the risotto I ordered as the main dish. As you can see from my picture, this is the first time I’ve had such an oily risotto. (Olive oil should be emulsified when you cook) Therefore this time I give 3 stars.
… moremike cieply
Good service, good food. I have been to this establishment quite a few times. They have unique mixed drinks that other places do not, and live music. Food is good. The steak was cooked appropriately. I got the chicken bruschetta. It was ok… I don’t know why I got it… I thought I would try something new. The fries were great
… morepaige Coulter
I honestly really wanted to like this spot, but I just didn’t. The wait staff was very kind and attentive, but the food was not great. I did go during brunch, so I might have to try a dinner service to really form a good opinion. I ordered a strawberry sparkler, which was supposed to have strawberry simple in it, but they forgot so it was just champaign and lime juice. I also got the French toast, which was supposed to come with maple butter and rum syrup, but it only came with plain syrup. The toast itself was dry and the portion was was too big (8 half slices). I also ordered the homefries, which was literally just unseasoned tiny french fries. My friend got tomato soup which was comparable to a chunky campbells. Its a pricey menu and for what we got it just wasn’t worth it. Unfortunate because the staff was super nice, but it seemed overhyped.
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