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The Bonnefont, named after one of The Cloisters at our neighbor, The Metropolitan Museum of Art, and a small village in Western France is located in the gorgeous Fort Tryon Park and serves French, local and Californian inspired cuisine from our chef Nicole O’Brien formerly of The Pandering Pig.
Address and Contact Information
Address: 1 Margaret Corbin Dr, New York, NY 10040
Phone: (212) 740-2939
Website: https://www.thebonnefont.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menus – The Bonnefont
The Bonnefont Restaurant located in The beautiful Fort Tryon Park NYC. … 1 Margaret Corbin Drive, NY, NY 10040. RESERVATIONS.
The Bonnefont
The Bonnefont Restaurant located in The beautiful Fort Tryon Park NYC.
ABOUT – The Bonnefont
The Bonnefont Restaurant located in The beautiful Fort Tryon Park NYC.
Reviews
R D
From the moment we entered The Bonnefont, we were greeted with genuine warmth by René, whose gracious welcome set the tone for an exceptional dining experience. Starting at the bar with the best hot apple cider. The atmosphere strikes a perfect balance between elegance and comfort.
Every dish we tried was outstanding. The Lamb Shank was melt-in-your-mouth tender, rich with flavor and perfectly paired with its savory sauce. The Duck Confit impressed with its juicy meat, a flawless execution of a classic French staple. The Black Mussels came in a delicate broth that was so good, (we ordered 2 it was so good) we couldn’t resist dipping our bread to savor every drop. And the Bruschetta with Brie and Apple? Simply divine—a creative twist that showcased the chef’s skill with flavor balance and texture, also the escargot were outstanding
What makes The Bonnefont even more remarkable is its incredible value. With everything on the table beloved and under $40, the quality easily rivals that of far more expensive restaurants. Combined with René’s personal touch and the attentive service, of the waiter (i forgot to ask its name) the evening felt more like dining with friends than a standard night out.
… moreEvery dish we tried was outstanding. The Lamb Shank was melt-in-your-mouth tender, rich with flavor and perfectly paired with its savory sauce. The Duck Confit impressed with its juicy meat, a flawless execution of a classic French staple. The Black Mussels came in a delicate broth that was so good, (we ordered 2 it was so good) we couldn’t resist dipping our bread to savor every drop. And the Bruschetta with Brie and Apple? Simply divine—a creative twist that showcased the chef’s skill with flavor balance and texture, also the escargot were outstanding
What makes The Bonnefont even more remarkable is its incredible value. With everything on the table beloved and under $40, the quality easily rivals that of far more expensive restaurants. Combined with René’s personal touch and the attentive service, of the waiter (i forgot to ask its name) the evening felt more like dining with friends than a standard night out.
Nicole Leigh Hood
If you’re thinking of having your wedding here- DO IT!! The entire team went above and beyond – it surpassed all of our expectations, we felt incredibly taken care of which allowed us to stay completely present throughout the day which was the best wedding present we could’ve wished for. Brenda & Chris, are absolute rockstars, both so on top of it, and so kind and a pleasure to work with. Renee, kept the drinks flowing, the energy high, everyone was singing her praises! Chef Nicole in incredible, I mean we knew the food was fantastic, that was a huge reason we chose the restaurant, but WOW. Our guests are still texting us about the food! We live really close, and we feel so lucky we can come by and relive that meal. Perfect day, no notes.
The photos speak for themselves!
… moreThe photos speak for themselves!
Ana Kristina Silva
The Bonnefont is a hidden gem. The decor, delicious prefixe menu, and wine pairing was excellent. Would love to go back for a special occasion!
… moreJonathan Epner
I can’t imagine a more special place to have a celebratory meal or a romantic date.
Stepping inside you feel like you’ve been transported to a French bistro tucked away in the woods.
The decor, service, and food were all fantastic this past Sunday for brunch. We were treated like special guests by Rene and our server. Eggs Benedict with smoked salmon were perfect, French toast served with berries delicious. Can’t wait to go back.
… moreStepping inside you feel like you’ve been transported to a French bistro tucked away in the woods.
The decor, service, and food were all fantastic this past Sunday for brunch. We were treated like special guests by Rene and our server. Eggs Benedict with smoked salmon were perfect, French toast served with berries delicious. Can’t wait to go back.
Lena Tomeh
My friend and I stumbled upon this place one evening. When we got there they told us the kitchen had just closed because it was a slower night but they decided to open the kitchen back up just for us. The ambiance of the restaurant is amazing. Super relaxing and romantic. The food is delicious. We ordered the escargot, goat cheese and olive tapenade, and mushroom medley, coq au vin, beouf bergunion. I highly recommend this place for its amazing food and service. Will definitely visit again!
… moreJames Oh
I’ve been wanting to go here for many years as I’ve seen it the first time I visited the Cloisters 7 years ago. Super cute venue and location in the park. That being said …
After being sat we were ignored (wasn’t busy) and I had to ask for menus twice where I was told they ran out of menus (wasn’t busy).
The food itself was o…k…but for that price I truly believe it should have been better as well as better presented. An entire meal in a bowl? I don’t think so (look at pics).
When I asked for the check out waiter was in such a rush that he hit one of our cups with the check clip and almost knocked over one of our cups. I don’t want to say too much but I’m known for being brutally honest on my reviews and that’s all I felt.
… moreAfter being sat we were ignored (wasn’t busy) and I had to ask for menus twice where I was told they ran out of menus (wasn’t busy).
The food itself was o…k…but for that price I truly believe it should have been better as well as better presented. An entire meal in a bowl? I don’t think so (look at pics).
When I asked for the check out waiter was in such a rush that he hit one of our cups with the check clip and almost knocked over one of our cups. I don’t want to say too much but I’m known for being brutally honest on my reviews and that’s all I felt.
Madhu Shree
Quaint and charming little French cafe hidden away in the Fort Tryon park. If you are planning to visit the MET cloisters, would recommend getting breakfast or brunch here and start your day. Food is good and if you get a table by the window or lil door facing the garden, you’re guaranteed to have a great time.
… moreIan Smith
We recently dined at The Bonnefont and are eager to return. The owner and chef, Nicole, graciously accommodated some unexpected changes to our reservation and was really kind over the phone. The restaurant is a true gem in the neighborhood, and we look forward to dining on the patio when the weather warms up!
The house wine was nice, and our entrees were delicious—no surprise, as I had previously enjoyed the cuisine at Nicole’s former restaurant, The Pandering Pig. Our server, Renee, was both friendly and attentive. I’m enthusiastic about the future of this place; it seems to be finding its rhythm, and I anticipate it will only improve with the use of the patio and the full potential of its location as the weather improves.
… moreThe house wine was nice, and our entrees were delicious—no surprise, as I had previously enjoyed the cuisine at Nicole’s former restaurant, The Pandering Pig. Our server, Renee, was both friendly and attentive. I’m enthusiastic about the future of this place; it seems to be finding its rhythm, and I anticipate it will only improve with the use of the patio and the full potential of its location as the weather improves.
LJ
Not being from New York, I was visiting the MET Cloisters and decided to walk the Fort Tyron trails around the MET and overlooking the Hudson when I discovered the Bonnefont. A quaint little French Cuisine Restaurant. I did not have a reservation, but as a party of one, I did get seated within a few minutes, and the waiter was very quick with a menu and water. My order of French toast and made fresh coffee was served within 10 minutes. The French toast was very good as well as the fresh coffee. I did get a coffee to go. I was in and out in 30 minutes. I’m certain a reservation would be required for a large party. Great staff and great atmosphere.
… moreMichelle Glick
We had a wonderful dinner at this restaurant. We are locals and were so happy to try out this place as we also ate at Pandering Pig when it was open. We had the escargot, the roasted cauliflower, and then the beef bourguignon and the duck. Everything was fabulous- those entrees specifically were SO tender and delicious. Service was excellent- such a kind waitress. Only a 4/5 for at atmosphere because of the climate control on a cold night- but we’re hopeful once they figure that out this place will be the spot!
… more