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Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 28083 Moulton Pkwy Unit C5, Laguna Niguel, CA 92677
Phone: (949) 652-5214
Website: https://www.briccopizzeria.com/
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Bricco Cucina – located in Laguna Niguel – has live music every Friday and Saturday night starting at 6:00 PM grab a seat, a meal and vibe to these artists …
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Reviews
Richard Porto
Bricco Cucina & Wine Bar continues to impress every time. The pepperoni and sausage pizza and lasagna are on another level—better than anything you can imagine. In a time when many restaurants cut corners on quality, Bricco does the opposite. You can taste the difference in every bite. Their desserts are also a must‑try, especially the cake. If you haven’t treated yourself in a while, this is the place to make your meal feel special.
Our server Gianna is the best!
… moreOur server Gianna is the best!
Cannoneer
me and my friends walked in hungry… and got absolutely body-slammed by flavor.
Deluxe pizza came out like a championship belt made of cheese. The Linguine w/ shrimp is clean, satisfying, and hitting combos like a tag-team finisher. And the alfredo pasta was so rich and creamy it should come with a warning label: may cause immediate happiness and inability to share.
My friends and I ordered like we were undefeated… then tapped out and took leftovers home. Even the next day reheated, it still hit like a finisher. That’s championship consistency.
⭐️⭐️⭐️⭐️⭐️ WORTH THE VISIT. STILL CHAMPION THE NEXT DAY.
… moreDeluxe pizza came out like a championship belt made of cheese. The Linguine w/ shrimp is clean, satisfying, and hitting combos like a tag-team finisher. And the alfredo pasta was so rich and creamy it should come with a warning label: may cause immediate happiness and inability to share.
My friends and I ordered like we were undefeated… then tapped out and took leftovers home. Even the next day reheated, it still hit like a finisher. That’s championship consistency.
⭐️⭐️⭐️⭐️⭐️ WORTH THE VISIT. STILL CHAMPION THE NEXT DAY.
roostahktchn M
10/5/25:
Came back with some friends.
1. Caesar salad: 3.5/5 – good and fresh
2. Spaghetti with meatball: 2.5/5 – the meatball was salty, too herbal that cant taste the meat flavor, texture was more bread-ish rather chewy but tender meat texture. The spaghetti sauce was fine.
3. Seafood Arrabiatta: 3/5 – it said seafood… but basically 4 shrimp and calamari rings. Sauce was good, balanced with acidity, spiciness, and saltiness, not greasy. Color was dull, perhaps using canned tomatoes.. appreciated a homemade fresh pasta .
Didn’t get to taste our friends’ dishes but looked pretty good.
#####
We didn’t have any pizza but pasta is definitely homemade, you can tell by its texture. The Ceasar salad was good and enough for 3 ppl. My salmon dish was tasty but very greasy as you can see some of VOO left on the plate from a small portion of pasta and roasted veggies. My husband’s Tuscan dish was good but the white sauce was super rich and thick. Didnt get to taste our friend Lasagna so I couldn’t tell. The cheesecake was good but super dense and no other flavors than dairy flavor although the mascarpone layer on top, however, the cherries were darn good. The Tiramisu was ok, prefer the cream abit creamier body and no fine sugar mixed in the cocoa dusting, lacking of espresso flavor. Paula who is the chef’s sister is super nice and attentive. Overall, I think the food, service, and pricing are right. We would definitely come back and support this family business.
… moreCame back with some friends.
1. Caesar salad: 3.5/5 – good and fresh
2. Spaghetti with meatball: 2.5/5 – the meatball was salty, too herbal that cant taste the meat flavor, texture was more bread-ish rather chewy but tender meat texture. The spaghetti sauce was fine.
3. Seafood Arrabiatta: 3/5 – it said seafood… but basically 4 shrimp and calamari rings. Sauce was good, balanced with acidity, spiciness, and saltiness, not greasy. Color was dull, perhaps using canned tomatoes.. appreciated a homemade fresh pasta .
Didn’t get to taste our friends’ dishes but looked pretty good.
#####
We didn’t have any pizza but pasta is definitely homemade, you can tell by its texture. The Ceasar salad was good and enough for 3 ppl. My salmon dish was tasty but very greasy as you can see some of VOO left on the plate from a small portion of pasta and roasted veggies. My husband’s Tuscan dish was good but the white sauce was super rich and thick. Didnt get to taste our friend Lasagna so I couldn’t tell. The cheesecake was good but super dense and no other flavors than dairy flavor although the mascarpone layer on top, however, the cherries were darn good. The Tiramisu was ok, prefer the cream abit creamier body and no fine sugar mixed in the cocoa dusting, lacking of espresso flavor. Paula who is the chef’s sister is super nice and attentive. Overall, I think the food, service, and pricing are right. We would definitely come back and support this family business.
Reagan Poltrock
Bricco’s is cozy (yet modern!) and has indoor seating as well as a covered (heated) patio. Live music on Fridays and Saturdays, too!
You walk in and feel at home immediately. And trust me when I tell you this is classic Italian comfort food!!! Chicago-Style Thin Crust Pizza here is the real deal. As a Chicago native, it’s rare to find a place in California that gets it right but Bricco’s thin crust pizza, loaded with sweet onions and sausage, is crisp and so flavorful.
Another highlight was the Cacio e Pepe – finding one that’s not dry isn’t always easy, but Bricco’s version is packed with freshly grated parmesan and plenty of cracked black pepper… trust me this pasta is anything but bland!!
And one more mention is the spaghetti and meatballs. Bricco serves it up with one massive, melt-in-your-mouth meatball that’s the size of your fist… still thinking about this dish!!
Lastly, TRY THEIR HOMEMADE CHEESECAKE! They rotate flavors often, and the pumpkin cheesecake was quite honestly out of this world.
Check this place out… great food, wine, ambiance, and staff. Shoutout to the owners, Jordan was the best!
… moreYou walk in and feel at home immediately. And trust me when I tell you this is classic Italian comfort food!!! Chicago-Style Thin Crust Pizza here is the real deal. As a Chicago native, it’s rare to find a place in California that gets it right but Bricco’s thin crust pizza, loaded with sweet onions and sausage, is crisp and so flavorful.
Another highlight was the Cacio e Pepe – finding one that’s not dry isn’t always easy, but Bricco’s version is packed with freshly grated parmesan and plenty of cracked black pepper… trust me this pasta is anything but bland!!
And one more mention is the spaghetti and meatballs. Bricco serves it up with one massive, melt-in-your-mouth meatball that’s the size of your fist… still thinking about this dish!!
Lastly, TRY THEIR HOMEMADE CHEESECAKE! They rotate flavors often, and the pumpkin cheesecake was quite honestly out of this world.
Check this place out… great food, wine, ambiance, and staff. Shoutout to the owners, Jordan was the best!
Michele Pellizzon
Very good Italian pizza and restaurant .
Small indoor seating plus outdoor patio.
Nice bar with TVs. Very good entertainment on weekends
. Server were prepared and professional.
Decent wine and beer selection. Very good food, properly prepared and cooked. We had calamari and they were very nice crispy but not oily. Chicago puzza is very good and plenty of food. Also all fresh made pasta. We will come back for sure.
… moreSmall indoor seating plus outdoor patio.
Nice bar with TVs. Very good entertainment on weekends
. Server were prepared and professional.
Decent wine and beer selection. Very good food, properly prepared and cooked. We had calamari and they were very nice crispy but not oily. Chicago puzza is very good and plenty of food. Also all fresh made pasta. We will come back for sure.
Gerry McFaull
Friendly staff, good food and generous serving sizes. We had 2 diff salads + a large pizza, all good. The Elvis impersonator was a great source of entertainment – we’ll definitely go again.
… moreAlexandra A W
Food was delicious and friendly staff. I ordered the Seafood Arrabiata, pasta and seafood was not overcooked and the sauce was just enough. Calamari was flavorful too. Cappuccino was strong but good, They had a performer and the audio was really really loud, my friends and I I literally have to shout in order to talk to each other, even ordering we had to raise our voices. We decided to move to the outdoor dining, well they had a speaker and it’s blasted, it’s just as loud as when we were inside.
… moreJanice Hackett
Best Italian food I’ve had on the west coast! Craig is running an amazing restaurant with absolutely delicious food! The chicken Parmesan was incredible and the cannolis and tiramisu were to die for!!!
… moreSuperbike Discovery
Owners response: I did order a NY Style pizza…
——–
If you see closely the pepperoni on the pizza is under cooked because they put the pepperoni under the other ingredients… pepperoni has to be a bit crispy baked on top not under cooked like salami. Super salty italian sausage. Bread of the pizza was real good and overall flavorful pizza but simply not well prepared. And the 10$ pieces of bread with cheese and garlic was a rip off, dull bred who knows how long was it made. Idk man…. was expecting waaay better.
… more——–
If you see closely the pepperoni on the pizza is under cooked because they put the pepperoni under the other ingredients… pepperoni has to be a bit crispy baked on top not under cooked like salami. Super salty italian sausage. Bread of the pizza was real good and overall flavorful pizza but simply not well prepared. And the 10$ pieces of bread with cheese and garlic was a rip off, dull bred who knows how long was it made. Idk man…. was expecting waaay better.
Chip Lawton
Fantastic Italian food! Tried the Pappardelle Bolognese which is one of the best I’ve ever had.
Everything was fresh and had that homemade taste, just like grandmas house. Great selection of wine.
The friendly new owners have made real improvements and the place looks great.
… moreEverything was fresh and had that homemade taste, just like grandmas house. Great selection of wine.
The friendly new owners have made real improvements and the place looks great.