Hours
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 801 Frederick Rd, Catonsville, MD 21228
Phone: (410) 788-2333
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The Beaumont
The Beaumont in Catonsville, MD. Call us at (410) 788-2333. Check out our location and hours, and latest menu with photos and reviews.
The Beaumont Restaurant – Catonsville, MD – OpenTable
Book now at The Beaumont in Catonsville, MD. Explore menu, see photos and read 466 reviews: “Second visit to the Beaumont and this …
The Beaumont | Catonsville MD – Facebook
The Beaumont, Catonsville, Maryland. 2077 likes · 91 talking about this · 492 were here. Restaurant.
Reviews
Audrey Giarratano
The food was wonderful and plentiful! Rob, our server, was professional, friendly and helpful. Everyone enjoyed their food even though some of us could not finish. My son loved the pork ribeye so much that he picked up the bone to get every last bit. (I told him that was perfectly acceptable.) It’s a lovely setting and not overly “done”. Will be going again! So nice to have a great restaurant in Catonsville.
… moreMichelle George
This neighborhood restaurant is really really nice! The drinks are really great! The smoked old fashioned and sangria are delicious. It’s also very welcoming here it feels like everyone knows everyone.
… moreLisa Law
Had never been to this restaurant before and they didn’t have a lot of reviews but the food looked good so it’s decided to try it Best decision ever would recommend $50,000%
… moreJ Bakes
We had a 7 pm reservation, but arrived at 6:45 pm and were seated promptly.I ordered the 20 oz bone in ribeye,; but it just so happened the ribeye was around 27 oz. WINNING! Seeing how it was my anniversary dinner, i guess the stars were aligned, The ribeye was a touch past the medium rare I ordered, but at the size, iit was a challenge to cook I’m sure. The crab cake,mushrooms, baked potato and broccoliini were delicious. Anna provided solid service.
… moremichael laike
It was horrible . I paid $52 for medium 14 oz New York strip , brussels sprouts, and asparagus. It was horrible . I asked for medium , and they gave super well done meat . The sides were burnt . Wouldn’t recommend for anyone
… moreAmy Parker
Happened upon this gem while in Catonsville on a Sunday night…had an amazing dinner (it’s impossible to find a vegetarian risotto and I found it here and it was delicious!) And a mocktail specially made by the bartender…really made for an all around great dining experience! Customer service was great too!
… moreJoshua Sewell
This place is truly amazing. Tomorrow will be my families third visit to the Beaumont. The food is always amazing, service is top tier from the moment you walk in the door until you exit. I always get the bone-in ribeye which comes out a perfect temp and seasoned. They had an amazing clam chowder on my first visit. It was not on the menu for my second visit so I tried the fried green tomatoes with lump crab. It was my first time having fried tomatoes but the flavors of the dish were well balanced, bright, and refreshing. The Sunday is also top tier. They turn the pound cake French toast into croutons that add a sweet crunch to the Sunday. I am truly grateful to have this gem and look forward to yet another wonderful experience tomorrow.
… moreJacob Linden
Our large group was quickly sat (with reservations) and everyone enjoyed their meals. I recommend the scallops. However, I expected more of the tri-tip. It’s a tougher cut that needs to be slow cooked and their wasn’t. But honestly, literally everything else was awesome.
… moreAnn Power
We enjoyed an anniversary dinner at The Beaumont on Friday. We both had filets which were tender and impeccably seasoned. Our accompanying vegetables, mashed potatoes, Brussel sprouts for my husband, and asparagus for me , were all delicious.. Our desserts were wonderful as well, ice cream sundae for my husband and a rich, dense chocolate pistachio cake for me. A lit candle topped each dessert in honor of our anniversary, a very nice touch. Service was attentive and pleasant without being hovering. We were fortunate enough to get a window table where we watched the world go by after a massive storm. We never felt rushed even though the restaurant was very busy.The whole experience was terrific and we intend to make The Beaumont our regular special occasion restaurant.
… moreDaniel Brown
The Beaumont, is a casual Catonsville steak house, one of several restaurants owned by Evan Brown. It was a Saturday evening, our first time dining there for my guest and I and the restaurant was not full. It’s fairly small, seating approximately 60 diners. The ambience is created by lining the walls with some impressive paintings done by Andrew Brown, a former Catonsville resident. There are few soft surfaces and the floors are not carpeted, so it became fairly noisy as the restaurant filled.
… more