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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Andersen’s Danish Bakery & Restaurant located in Santa Barbara, California on 1106 State Street. For over 40 years, Andersen’s has been providing the Santa Barbara area with the finest authentic Danish and European cuisine and bakery items available. Stop in for Breakfast, Brunch, Lunch, Dinner & Dessert today!
Landmark restaurant & bakery serving Danish cuisine in an ornate, old-world dining room since 1976.
Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday (Labor Day) | 9 AM–6 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Address and Contact Information
Address: 1106 State St, Santa Barbara, CA 93101
Phone: (805) 962-5085
Menu
Order and Reservations
Reservations: andersenssantabarbara.com
Photo Gallery
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Andersen’s Danish Bakery & Restaurant: Welcome
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Andersen’s Santa Barbara (@andersensdanishbakerysb)
Danish Bakery in Santa Barbara Family owned Landmark 9am – 6pm , 8pm weekend. Closed Tuesdays Breakfast , Lunch , Cakes & Coffee 805-962-5085.
Last Updates
HEAVENLY HONEY
Natural California honey from the Heavenly Honey Company in…
4 days ago
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As in tradition in the Nordic cold countries
Andersens made delicious…
4 days ago
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Get your best friends a tasty treat made with love and organic…
6 days ago
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Barton &…
7 days ago
BACK TO SCHOOL SPECIAL!
Cinnamon Danish Deluxe !
Danish rolled with butter, a ta…
Aug 23, 2023
Trip to Germany
Pork Schnitzel: Lightly breaded pork steak, sautéed in creamy butter, wit…
Aug 23, 2023
Trip to Denmark!
Hakkebøf: Ground sirloin steak, pan sautéed, glazed onions,…
Aug 20, 2023
Send your love…
Love of Marzipan Pack
1 each: Almond Horn + Kransekager …
Aug 16, 2023
NEW!
Mandelin Classic Natural Roasted Almond Butter!
Made with only 100% Natural Dry…
Aug 13, 2023
Hakkebøf for Lunch and Dinner!
Ground sirloin steak, pan sautéed, glazed onions,…
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Reviews
Nilay Engin
This restaurant is one of the restaurants I love the most in the entire WORLD!!!
… moreZoi Livia
Beautiful venue – But sadly feels neglected. White linens were dirty with paper overlaid which was also dirty. We snuck a clean paper from another table. I ordered coffee- was good and strong. Came in a lovely pot & poured out by the server. Scrambled eggs were fluffy and unflavoured, potatoes seasoned enough for the eggs to taste nice. Sausage was good as was bacon. Show stopper was the small dish of apple w smoked ham. That was delicious. Sadly the bakery/restaurant was cold to sit and eat in. We kept our coats on. Would we return… no.
… moreDICK HERTZ
Too highfalutin for me. Eggs Benedict was 22 bucks and mostly tasted like cheese. Holindaise sauce was tasteless. Who puts cheese on a Benedict. My wife got the good morning breakfast which reminded me of some sterile Norwegian breakfast. Never again
… moreSolene Guillemane
It’s the third time I try this place. Probably the last. I value good food but most importantly good service and welcoming people, and this was not the case here.
… moreDavid Doluca
The “chocolate chocolate charlotte” cake left much to be desired. I’m not even kidding when I say it is 50% frosting. Extremely disappointing.
… moreQuentin Thompson
We stopped for breakfast because of the fantastic pastry sample we had the day before. The scrambled egg croissant sandwich was fabulous. The waffle was equally outstanding. The coffee was very disappointing. Th
… moreGenevieve Dunn
the french toast is a very “wet” french toast, which is how i prefer mine but beware if you like a drier french toast. the bananas served with it were extremely unripe, were hard and bitter, but otherwise was good.
… moreGirish Kini
Very relaxed and cozy breakfast place. Their orange juice was refreshing. I specially liked their potatoes.
… moreClaudio P
They were very kind, offering a sample of the two pastries we asked for. The coffee and the tea were very good, and so the pastries (the strawberry and cream cake had real cream), not the usual trash you get at Starbucks and the like.
… moreLindsay
This is my go-to brunch spot in Santa Barbara and I always order the Viking platter. I love Scandinavian food and this dish has got a little bit of everything. The herring is amazing. The pate portion size is also very generous. My favorite part is it’s served with their made in-house pumpernickel bread. It’s too bad they don’t sell the bread in loaves, because I cannot find anything comparable anywhere in Santa Barbara.
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