Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 28 Donati Rd, Pittsburgh, PA 15241
Website: http://the404ondonati.com/
Menu Photos
Related Web Results
The 404 | Bethel Park PA – Facebook
At The 404, we take a personal approach, bringing family and friends together. We balance t… See more. American Restaurant · thefourofour …
Popular Pittsburgh Restaurant Closes For Good | Upper St. Clair, PA …
BETHEL PARK, PA — The 404 Restaurant, a restaurant staple near South Hills Village, has closed. Co-owner Gina Hollingsworth made the …
The 404 – CLOSED, [38 – 40] Donati Rd, Pittsburgh, PA 15241, US
The 404 is a new fine dining restaurant offering a Chefs Menu featuring American cuisine with an Italian influence.
Reviews
Arlene Murphy
Delicious homecooked upscale dining in a home setting. Beautiful ambiance. Now serving lunch. The 404 burger changes weekly and they will tell you what it is day of your visit.
Reservations highly recommended as place is small and they will write your surname on the table already reserved for you. They also have upstairs and patio dining in better weather.
Definitely enjoyed the French onion soup, the salmon and Brussel sprouts combo and also the crabcake sandwich. All sandwiches come with French fries. Good portion sizes.
Had dessert which was freshly made that was a delicious lemon raspberry cake.
For some reason we didn’t get any bread but will remember to ask for it next time.
Please note that they pass the credit card surcharge to you if paying by card. You can save a few dollars paying by cash.
Definitely worth a visit if you want to enjoy a nice upscale meal.
… moreReservations highly recommended as place is small and they will write your surname on the table already reserved for you. They also have upstairs and patio dining in better weather.
Definitely enjoyed the French onion soup, the salmon and Brussel sprouts combo and also the crabcake sandwich. All sandwiches come with French fries. Good portion sizes.
Had dessert which was freshly made that was a delicious lemon raspberry cake.
For some reason we didn’t get any bread but will remember to ask for it next time.
Please note that they pass the credit card surcharge to you if paying by card. You can save a few dollars paying by cash.
Definitely worth a visit if you want to enjoy a nice upscale meal.
Naor Wallach
Newer restaurant that is now expanding to serving lunch – and soon, brunch as well. While their dinner prices are up there, their lunch prices are quite reasonable – as we found out on a recent visit. The ambience is very nice with tablecloths, and a bottle of water presented when seated. Service was superb on our visit with the single waitress catering to our every request and answering our every question. As soon as we gave our order, a bread plate was delivered with accompaniments. There were two different kinds of bread presented. One appeared to be a semolina bread with sesame seeds, the other a black pepper and cheese bread. The accompaniments included a honey butter, an herb-loaded oil, and a butter with black olives, red pepper chunks and all kinds of other things in there. We liked them all!
The lunch menu features salads and sandwiches primarily, but also some more formal dishes if that’s your desire. While we decided to try their Mushroom Melt sandwich and Baked Stuffed Portabella, we saw other tables getting the Chicken Salad Sandwich (in a croissant), several salads, and others getting what we thought were BLTs served on pretzel buns (but, we’re not sure).
Our meals were excellent! Flavors were great. The Stuffed Portabella was a huge mushroom that was stuffed with vegetables and had a bread and cheese crust. It was served on a bed of what the restaurant called “roasted vegetables” but tasted like ratatouille without eggplant. This was definitely a hefty portion for one person. Because the mushroom was so thick, it could have used a bit more time in the over, but that is so tricky to judge.
The Mushroom Melt was also delicious with its combination of greens, sliced shrooms, and cheeses inside sliced sourdough bread which was then buttered and toasted. This was served with a side of French fries. They were cut thin and seasoned with an herb and salt mixture that included garlic and some other herbs that we could not quite identify.
About the only fault that we could find is that the chef has a heavy hand with the salt shaker as all the dishes were much saltier than is to our liking. We would prefer less salt and have those who like more add it at the table.
The total cost for the meal was about $20 per person which included the tip. This is not expensive and compares to the prices of the chain restaurants that surround this place – albeit this place offers better food in a much nicer environment! Definitely a place to come to for lunch.
… moreThe lunch menu features salads and sandwiches primarily, but also some more formal dishes if that’s your desire. While we decided to try their Mushroom Melt sandwich and Baked Stuffed Portabella, we saw other tables getting the Chicken Salad Sandwich (in a croissant), several salads, and others getting what we thought were BLTs served on pretzel buns (but, we’re not sure).
Our meals were excellent! Flavors were great. The Stuffed Portabella was a huge mushroom that was stuffed with vegetables and had a bread and cheese crust. It was served on a bed of what the restaurant called “roasted vegetables” but tasted like ratatouille without eggplant. This was definitely a hefty portion for one person. Because the mushroom was so thick, it could have used a bit more time in the over, but that is so tricky to judge.
The Mushroom Melt was also delicious with its combination of greens, sliced shrooms, and cheeses inside sliced sourdough bread which was then buttered and toasted. This was served with a side of French fries. They were cut thin and seasoned with an herb and salt mixture that included garlic and some other herbs that we could not quite identify.
About the only fault that we could find is that the chef has a heavy hand with the salt shaker as all the dishes were much saltier than is to our liking. We would prefer less salt and have those who like more add it at the table.
The total cost for the meal was about $20 per person which included the tip. This is not expensive and compares to the prices of the chain restaurants that surround this place – albeit this place offers better food in a much nicer environment! Definitely a place to come to for lunch.
Nina
I finally was able to pop in for lunch today, and it was such a delight!
The lunch menu has a nice assortment of options, and I had to try the lobster roll!
The place itself is beautiful, warm, and inviting.
The service was wonderful,
And the food was fantastic!
My friend got the BLT and shared it with me, and the house made pimento spread took it to the next level.
And the frites, oh my my…
Can’t wait to go back for dinner!
Also, it’s BYOB!
Highly recommend checking out this newer South Hills gem located in Bethel Park!
… moreThe lunch menu has a nice assortment of options, and I had to try the lobster roll!
The place itself is beautiful, warm, and inviting.
The service was wonderful,
And the food was fantastic!
My friend got the BLT and shared it with me, and the house made pimento spread took it to the next level.
And the frites, oh my my…
Can’t wait to go back for dinner!
Also, it’s BYOB!
Highly recommend checking out this newer South Hills gem located in Bethel Park!
Traci Harney
We were fortunate enough to call and get a last minute reservation. The service was top notch, with Emily and Amanda as our servers. We did not feel rushed. Our appetizer, palette cleanser of lemon sorbet, and our entree were perfectly timed. I had the pork chop, something I never order out, but was glad that I did. My husband had the special, veal parmigiana with risotto. Everything was delicious!. It’s also a BYOB with a minimal corking fee of $10. Highly recommended. We will be returning.
… moreKrista Lorenzo, Pittsburgh Realtor
We absolutely LOVED our first dinner at 404! It is adorable! The food was FABULOUS!!!! And the service was AMAZING We can’t wait to go back again! What a hidden gem with attention to every detail
… moreJulia Sharma
Out of this world! This might be our favorite place in Pittsburgh and already trying to line up the next time to visit. The food is simply among the best the city has to offer. We had the mussels, the Pasta G, the beef short rib bucatini, espresso creme brûlée, and coconut custard desert. Everything tasted so fresh, flavorful and just on point that we were amazed. Staff worked so well together in this cozy atmosphere to get dishes out and picked up and to just talk to patrons…I’m telling you, this really is a special place.
… moreLawrence Day
The 404 is my new go-to spot for a GREAT dinner out. The service, atmosphere, and food were all FANTASTIC! I would eat here again, and again, and again; go eat – you’ll thank me
… moreAmber Proffitt
We loved the food and the service. Our name was on the table when we arrived wishing was a nice touch. Husband had the filet which he loved.
… moreTeresa O’Neill
My hubby and I brought my son and wife to celebrate my birthday. It was a lovely experience. Crab cakes, lamb, pork chop, French onion soup and specialty salad all ordered by us. Everything was yummy! Desserts were all very good as well. The service was great. Thank you for making my special day even better! BTW, my son and wife live in Hollywood, Ca (previously NYC) and get lots of great meals. They rated this up there!!!
… moreJoyce Geiger
Our new go to for some delicious food, friendly service, and amazing ambiance at this little restaurant tucked away in Bethel Park! Kudos to the new chef, he nailed every dish from beginning to end!! The French onion soup and she crab soup with sherry are a must! Along with the crab cakes, scallops, and halibut which were all delicious! Perfection!! Not to mention the desserts! Sadly we failed to take pictures. Also, love that it is BYOB!! We spent time talking to Dan and Gina, the amazing owners of this hidden gem, who couldn’t have been any friendlier! We even met their adorable new puppy, Tucker! You’ll have to ask why they named this little guy Tucker! Emily, our waitress was so warm and kind! We will be requesting her on our next visit! I can’t say enough about our newest favorite restaurant! We will be back very soon! Thank you for making our evening with our dear friends so memorable!
… more