Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Address and Contact Information
Address: 220B E Main St, Waterford, WI 53185
Phone: (262) 514-2600
Website: http://www.thaiitalina.biz/
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restaurant logo.png. Thaiitalina.biz. Mon-Sat from 4 pm to 8 pm. Closed on Sunday. … We have been serving Thai food for 19 years in Waterford.
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Reviews
Lizbeth Rollin
What a hidden gem We discovered!! Everything is So delicious! We’ve been there twice now and haven’t had a thing we did not absolutely LOVE!! Wonderful flavors and their Volcano Sauce is Amazing!! We tried a #4 spice the first time dining there and Loved it!! It was actually spicey Hot with great flavor! This time we tried #5, we didn’t notice much of a difference in spice, it was All wonderful!! Service was friendly!! Definitely a Favorite go to place for Thai food!! Everything is Soo fresh!!
… morepenny becker
Great little Thai restaurant. We always enjoy the food here. Tonight we had the salmon curry and volcano chicken with curry. Kind, attentive staff and pleasant ambiance.
… moreKevin Chittenden
Great tasting Thai food! I had the Lomein with tofu, and I throughly enjoyed it.
… moreBarbara Ann Burmeister
This is our second time eating at this restaurant. The first time was good. This time not so much. The waitress was not attentive at all. Never came back to ask us how our food was or if we wanted a second drink. The restaurant itself is not very clean. Even the door knob for the bathroom was sticky on the inside and outside. We ordered spring rolls as an appetizer and it was 90% iceberg lettuce inside. Our main dish was chicken and shrimp with volcano sauce. The shrimp was so overcooked that it was curling up on itself. We were overcharged for an item on our bill. As we got up to leave the waitress who was sitting behind the counter just called out to us and said “have a good night.” At which point we said “well don’t you want us to pay for our meal?” She said oh yeah. Like I said very unattentive. It’ll be a long time before we go back to this establishment.
… moreTina Heinonen
My friend and I shared Pineapple Fried Rice which comes with shrimp and another meat of choice; we chose tofu. It was DELICIOUS! We loved loved this dish. Nice and light, great flavors for our taste. We also shared the Green Curry dish and chose to add chicken. This came in a bowl, very soupy with large chunks of veggies/meat, so you can eat it over the white rice served with it. Very delicious also! We started with one order of spring rolls which ended up being very large. I would not order these again; too much lettuce. My only complaint which I didn’t mention to our server, is it seems their dishwasher leaves residue; not food, but dishwasher soap/fogginess residue. I am looking forward to going back here!!! After dinner, we popped over to the cute, cozy distillery for fun drinks! Also a great place I plan on going to again.
… moreDillon Savage
Great food. Spicy is actually spicy. For the small town of waterford it is great food. I think this may be the best restaurant in town. Recommend volcano chicken and pineapple rice!
… moreThe best we ever had Official
This place is the gem, must try. It is a family-owned, it is not a manufacturing industrial cooking so it will take time for order. If you want some real food not junky artificial ingredients, Come and try. Curry duck is my favorite, if u don’t like it, tell me i will pay you.
… moreTeahla Baka
I can’t say enough about this restaurant and the owners. I worked here when I was seventeen years old, and I always love coming back for their amazing thai food. I always order the chicken fried rice, and the crab raggoon is the most delicious crab raggoon in the world. If you wanna be on the wild side, please order the volcano steak. They light it on fire, and it’s quite delicious.
… moreSuzette Nelson
First, I was last at this place a year or maybe 2 years ago. It was decent. Not the best I’ve ever had but decent. Tonight’s experience was not. I wondered if they were training in brand new people in the kitchen, or had only one cook who couldn’t keep up, or what. It was such a different experience from in the past. We arrived between 4:30 and 5:00 and we’re the only people there. We waited an extremely long time just to get appetizers – just a cup of soup and spring rolls. Maybe they were overwhelmed with carry out orders? The soup actually was decent. The spring rolls however seem to have been made by someone who didn’t know how to roll them: the rice paper was wet , the rolls over stuffed, and they completely fell apart. We literally couldn’t even pick them up and I had to ask for knives to cut them and eat them like a salad. And the sauce, which can make or break a spring roll, was almost tasteless. It was very watery – it truly looked like someone had added extra water to stretch it out or something but it gave it almost no flavor as a result, and there was no way to get it to stick on the spring roll because it was so liquid, And you couldn’t dip the spring roll because you couldn’t pick it up so we had to spoon the watery sauce over the pile of disintegrated roll. We then also waited a long time for our entrees. My friend had the grilled salmon, which he said was decent. I had the combination curry which was awful. It’s supposed to have pork, chicken and beef, And I had a hard time finding beef. The bigger disappointment to me was the flavor / sauce. Once again it was like someone added an extra cup of water to what should be a thick and flavorful sauce – it was runny and almost tasteless. I wish I’d ordered the salmon! But I go to Thai restaurants for the Thai sauces and curries. I hope it was just a one-time really bad night – and I wish they had let us know if they had a new cook who didn’t know what they were doing. I may give it a second shot. Will review if I do.
… moreAdam Jacobson
Just so everyone knows. 15 to 20 years ago. This place even before they combined with the Italian restaurant next store. Had the best grandma and grandpa cooks ever. They worked flawlessly and could make every dish perfectly. They were masters of loving and appreciating. I am so happy that I got to experience sharing time with them and eating what basically even beats a home cooked meal. Over time. Their children not so much, then their children not really at all. Then out sourcing never the same.
… more