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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 12–2 PM, 5–8 PM |
| Friday | 12–2 PM, 5–9 PM |
| Saturday | 12–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 12–2 PM, 5–8 PM |
| Tuesday | 12–2 PM, 5–8 PM |
| Wednesday | 12–2 PM, 5–8 PM |
Address and Contact Information
Address: 206 Main St, Como, MS 38619
Phone: (662) 609-4224
Website: https://thaihutcomo.carrd.co/
Menu Photos
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Related Web Results
Thai Hut Como MS
Thai Hut Restaurant & Bar. 206 Main Street, Como, MS. Hours. Monday-Thursday: 12-2 and 5-8. Friday-Saturday: 12-2 and 5-9. Sunday: Closed. Place a takeout or …
Thai Hut, 206 Main St, Como, MS 38619, US – MapQuest
Thai Hut is a cozy restaurant nestled in Como, MS, offering a menu of authentic Thai cuisine.
Thai Hut Restaurant & Bar – Reviews, Photos & Phone Number …
Thai Hut Restaurant & Bar, located in Como, MS, offers a delightful experience for fans of authentic Thai cuisine. Known for its made-to-order dishes with …
Reviews
Shea Murphy
Hello! This review is very overdue, we went here July 22nd 2024 and I wanted to review then, but kept forgetting. My boyfriend and I were on a roadtrip from New Orleans back to Wisconsin when we stopped on the way. Not only was the experience inside so wholesome, but the food was amazing. We did not expect to have such quality Thai food in the middle of Mississippi especially as this was a spur of the moment stop along the highway. The man who helped us, who I’m pretty sure was the owner was so kind and funny, we talked about our travels and the music he was playing and his family. His granddaughters were helping inside and you could see how much of a family run business it was by the photos of their travels and pictures of children’s art on the wall. It was so cute. I’m not sure now what our orders were but we both got curries, I think one was a red curry and the other was a massaman curry. Either way it was soooo good, he told us we were gonna be thinking about their curry back in Wisconsin and he was right. Whenever we get the chance to drive through Mississippi again we will make sure to make this stop in Como. You gotta try this place!
… moreTony
I ordered a podsticker, Thai tea, drunken noodles, red curry, and nam tok! It is the best Thai food hand down! The tea was perfect! The service is amazing.
… moreKayla Hickman
This was such a wonderful experience for us. The food was amazing. We drove 30 minutes to try this place because we had heard nothing but great things! Larry and Peach were so friendly! Their menu is excellent, but the food is BEYOND! The fresh ingredients, made-to-order, authentic Thai cuisine is worth the money or wait. We ordered the Rangoons, dumplings, pad Thai, and drunken noodles. Everything was hot and fresh! I have been all over the world, and it is the best pad Thai I have ever had. This is a must try restaurant in the small town of Como!
… moreDee W
I drove 33 miles to try Thai food here.
The food was tasty, delicious, and full of flavor. But I think the price is a bit high compared to other Thai restaurants I usually visit in the TN area (Bartlett and Germantown). The prices are the same, but I get more portions or can share for two people.
I wouldn’t have thought of it because I don’t know the food price market around here. So far, the food itself is satisfying.
If you’re looking for authentic Thai food, you have to try it!
… moreThe food was tasty, delicious, and full of flavor. But I think the price is a bit high compared to other Thai restaurants I usually visit in the TN area (Bartlett and Germantown). The prices are the same, but I get more portions or can share for two people.
I wouldn’t have thought of it because I don’t know the food price market around here. So far, the food itself is satisfying.
If you’re looking for authentic Thai food, you have to try it!
Helen Mcknight
Who would have thought one could find authentic Thai food made by a Bangkok native in North Mississippi?! I drove 14 miles from Batesville based on the reviews. The chicken roll appetizer and mixed vegetables with chicken entree were excellent. The talkative owner kept me company during my solo business trip dinner. The eclectic restaurant and food are worth the drive.
… moreA J
It is a small family restaurant, will be a bit of the wait but it’s worth it. We have to drive an hour to get here and patiently wait for the dishes. Trust me, it is worth all the challenges. Mr. Larry and Mrs. Peach are super sweet and hardworking people ever. Their food is always incredible.
… moreMason Myrick
Upon my second visit, I already knew the routine — the long wait to be greeted or seated — so I grabbed a menu myself and found a spot in the mostly empty restaurant. Fortunately, a young waitress (who I believe may be the owner’s daughter) came by quickly to take my drink order and then returned shortly after for my food order.
Unlike my first visit, the food arrived fairly quickly this time, likely because I was the only customer there. I ordered the Pineapple Hut Curry with Chicken for $16. While the flavor was absolutely top-tier, the portion size was disappointingly small. The vegetables were also noticeably undercooked — I understand that’s somewhat typical for Thai cuisine, but this felt like they were chopped fresh and tossed straight from the cutting board to the plate.
There was just one small pineapple tidbit and one larger chunk, along with what amounted to less than a third of a chicken breast, thinly sliced. For the price, I expected more substance to match the excellent flavor.
The owner herself didn’t seem particularly welcoming, even after I complimented the dish and asked whether the ginger soy sauce was made in-house. It’s unfortunate, because the restaurant is beautiful and has the potential to be incredibly successful with just a few operational adjustments.
If she wants to keep the prices where they are, the portions need to increase — or vice versa. I understand she’s the only cook, but there are ways to streamline things. For instance, she could place menus directly on tables, add a sign encouraging guests to seat themselves, and even offer a QR code–based menu for easy phone ordering that sends tickets straight to the kitchen. That would free her up to focus on cooking and service efficiency.
Ideally, she could also hire a permanent hostess or server to greet guests, bring drinks, and handle questions or special requests. There’s definitely a system that could make things run smoother — it just hasn’t been implemented yet.
I hate to post anything critical, because I genuinely wish the owner the best. I truly believe this place could be amazing once she takes feedback like this constructively.
This isn’t a fake review, yes I used ChatGPT to make my lengthy post more readable.
… moreUnlike my first visit, the food arrived fairly quickly this time, likely because I was the only customer there. I ordered the Pineapple Hut Curry with Chicken for $16. While the flavor was absolutely top-tier, the portion size was disappointingly small. The vegetables were also noticeably undercooked — I understand that’s somewhat typical for Thai cuisine, but this felt like they were chopped fresh and tossed straight from the cutting board to the plate.
There was just one small pineapple tidbit and one larger chunk, along with what amounted to less than a third of a chicken breast, thinly sliced. For the price, I expected more substance to match the excellent flavor.
The owner herself didn’t seem particularly welcoming, even after I complimented the dish and asked whether the ginger soy sauce was made in-house. It’s unfortunate, because the restaurant is beautiful and has the potential to be incredibly successful with just a few operational adjustments.
If she wants to keep the prices where they are, the portions need to increase — or vice versa. I understand she’s the only cook, but there are ways to streamline things. For instance, she could place menus directly on tables, add a sign encouraging guests to seat themselves, and even offer a QR code–based menu for easy phone ordering that sends tickets straight to the kitchen. That would free her up to focus on cooking and service efficiency.
Ideally, she could also hire a permanent hostess or server to greet guests, bring drinks, and handle questions or special requests. There’s definitely a system that could make things run smoother — it just hasn’t been implemented yet.
I hate to post anything critical, because I genuinely wish the owner the best. I truly believe this place could be amazing once she takes feedback like this constructively.
This isn’t a fake review, yes I used ChatGPT to make my lengthy post more readable.
R.J. B.
What a spectacular dining experience. Larry & Peach have raised the bar so high on Thai cuisine, that it can’t be beat. My only negative was there was no wine selection, just beer. I would have enjoyed a nice Chardonnay with dinner.
… moreTravis Darwin
Been wanting to try this place out during my travels for some time, glad I finally did. Larry and Peach were so nice and recommended the Tomkha (soup) as an app then the Spicy Basil Eggplant for lunch…thought for sure it was too much, but glad I did it. Was just right, ingredients were very organic , nice spice level, and Tomkha was surprisingly excellent. Will swing back again for the great food and personalities!
… moreAndrew Hood
The pad thai is excellent but the portion size is on the smaller side. So glad that we have delicious thai food in northern mississippi!
… more