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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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We serve Neapolitan style pizza as well as some homemade pasta and entrees. Food network put us among the 7 best pizzeria in the US. Full bar and great selection of wines. Located in Palo Alto in the heart of the Silicon Valley we offer indoor as well as two beautiful outdoor dine in space . Most of our product is proudly imported from Italy or sourced locally .
Refined pizzeria with patio featuring Italian eats & Neapolitan pies alongside wine list & full bar.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2 PM, 5–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 448 California Ave, Palo Alto, CA 94306
Phone: (650) 600-8310
Menu
Order and Reservations
Reservations: exploretock.com
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Reviews
Jean Tsou
Great homemade pizza and decent Italian food here. I like to come during lunch time. They have special Panini for lunch and bake salmon it’s one of my favorite choice including side of salad and sweet potato fries. Pizza it’s traditional Italian style.
… moreDonnie M
Don’t miss out! Worth the trip and you won’t be disappointed. Quality ingredients, Attentive and Amazing staff members. Small attention to details with Italian love. Get there early and enjoy a wonderful cocktail. Food comes out quick and portions are plentiful. Will return anytime I am in the area.
… moreBeeta Z
Recommended by several of my Italian co-workers. Their food is seriously as if I ate in Italy. One of them even said wow, this is like my mom’s cooking. Anyway, definitely get the starter (ANTIPASTO DELLO CHEF). Pizza is prepared as if we got it in Italy and the tiramisu! Very creamy. I wish I lived closer so that I can get this for my birthday dessert to share. Worth every penny.
… moreAmir Hermelin
Dined inside on a weekday evening. Great food and service, restaurant was packed but we can still hear each other, didn’t feel crowded. Special dishes worth ordering : the sea bass was rich and creamy, the ravioli was heavenly, the purple gnucchi was excellent and filling with just the right balance of ingredients, and the pizza prosciutto was *loaded* with prosciutto and cheese. My friends said the soup was also amazing but I didn’t taste personally. I’ll also add that the wine list is definitely reasonably priced, and there are plenty of bottle options under $60.
… moreOmid Fotuhi
Great food, and very consistent. We used to live in area 7 years ago, so it’s good to see that they are still thriving and offering the same quality food. The price has gone up though. Also, they do add a %20 tip automatically (at Keats for our groups of 6), so make sure you pay attention at the time of paying.
… moreDaniel Ngu
It was a Friday evening, around 5:30PM-ish. We didn’t make any reservation, but we were given a seat at their back patio with the understanding that we needed to finish our dinner by 7PM, we were OK with it, since we didn’t plan to stay long anyway. The seat at their back patio turned up to be better than the one indoor. There were many propane heater, lights decoration all around the patio, quite romantic and cozy in its own way. Nice.!!
… moreDeanna Shaw
Love this restaurant! We had the appetizer sampler which gave us a wonderful taste of the restaurant. Followed by excellent pizza. We enjoyed the warm atmosphere and food. Looking forward to returning soon.
… moreEddy Hudson
We got a Margherita and the Terun.
… moreBe Like Neel
Awesome pizza! I always get Tricolore but their Margherita is also good. Make sure to get a reservation before you go.
… moreAlicia DiGiammarino
The food at Terun was almost but not quite as excellent as the company provided by my fellow diners. We enjoyed the relaxed atmosphere on the back patio and I’m told the Sangrita Bianca was delightful. The pizzas are sized just right for one very hungry person but I recommend sharing. The Porcini and Quattro Stagioni pizzas are a safe bet.
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