Stylish local Japanese chain featuring chefs performing at tableside hibachi grills, plus sushi.
Hours
| Saturday | 4:30–9:30 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | 4:30–9 PM Hours might differ |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
Address and Contact Information
Address: 8709, 752 1/2 Horizon Dr, Grand Junction, CO 81506
Phone: (970) 242-7772
Menu
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Reviews
Jesse Lane
A little dated, but my server Angi was awesome. The food was pretty good, with a nice big menu. I recommend happy hour, even the happy hour menu has a pretty big selection. All in all I had a pretty good experience, I’ll definitely be going back when I’m in town next. Try the Vegas roll and pot stickers, they’re delicious
… moreBritni Westbrook
We have been here a few times over the last couple of years. Although the outside (and inside) would suggest that the restaurant has been condemned, the food and chefs have usually been decent.
… moreChristine Howland
They changed ownership causing them to not be able to serve alcohol. But they will be able to soon. There are a few hibachi tables so you can enjoy a chef show. We sat in the bar area which is also the table service of the place. Service was amazing. Food was delicious. I gave a 4star for atmosphere because they are in the process of redecorating under the new owners.
… moreE G
“Meh.”. Truly pretty mediocre service. Great concept but wait staff was acting slammed with only having one table. The bar seemed like it was taking up a lot of their time even though there was only one wine and two beers ordered from our table. Weird . No hair ties for the long-haired kid taking care of our table. Food was enough, well cooked with margarine. Overall, I’d say go but don’t expect the stars.
… moreBright
We used to come here all of the time and loved everything about this place. Since the new owners took over we have been very disappointed with the changes. The quality of service and food and gone down entirely. My sushi had hair in it, the new sauces were not very flavorful/bland, the waitress was very rude and snappy when we would ask for anything as well as when half of our order of sushi was not brought to us, when asked she said we never told her about it (which is not true because we even asked a question to her when ordering the sushi.) The new painted walls look nice. Not sure why they put in new and much needed air-conditioning in but wouldn’t use it it was extremely hot in there still. Extremely disappointed in the quality of food and changes.
… morePaul Breaux
Very cool place. More expensive than typical restaurant , but you’re also paying for the entertainment value. Staff was great. Recommend for a change up on eating out at the same ole places.
… moreAngela Ivie
New owners mean changes. And they’re not good. The chef’s are great, but the servers as well as the greeters have ZERO social skills. They have no uniform. Some employees were in belly shirts and look extremely unprofessional. But the worst part is, they increased the prices after “renovating” and changed the food. The salad dressing was so incredible. Now it’s nothing to talk about. The chef’s no longer toss shrimp, but they toss raw veggies. And the onion soup tastes like McDonalds cheeseburgers. No joke. The sauce is even different. Sad. I was happy to pay $150 for a family of 4 when the food was good. Sadly, this will be our last time here.
… moreEve Manzanares
The lady who waited on me was very welcoming. I have eaten here before and the food was amazing. This time, however, the food seemed a little dry.
… moreleah ferro
First time trying this restaurant, super surprised at how run down the building was…interior and exterior. We decided to give it a try anyways, bad decision! We had a bunch of flys swarming us and our food. 3 young female employees watching, two servers and one hostess. We asked for a flyswatter from one server she stated ( the young one with a hear monitor)“ I think we have one in the back” then proceeded to go right into the kitchen and sit down without a care in the world…never even acknowledged us again. We were seated at the bar facing the kitchen, full view of them. Finally a very nice lady (not a teenager)came out of the kitchen and we asked her…she turned on some battery operated candles and we we’re finally able to uncover our food ( yes I said uncover) and try to enjoy the rest of our dinner. We will NEVER return to this restaurant nor will we recommend it to anyone. Food was good but fighting off flys and watching the staff just sit and watch us was very disappointing.
… moreLovie H
We wanted to go somewhere out of the ordinary for my sister-in-law’s birthday. Tepanyaki was suggested. The chefs cook the food right in front of you on the hot grills, with panache and style. The food is cooked exactly as requested with a performance of great éclat.
… more