travis mill
Honestly one of the best dining experiences we’ve ever had! The host was super friendly and got us a booth right away, even though they were pretty busy. Our server was very nice and attentive. Always checking if everything was okay and our drinks were still good. The food was amazing, and the chef even came out personally and introduced himself to us! This locations is a bit out of our way, but we will drive a little further and we will definitely be back
… moreKylee Estrella
I enjoy Ted’s and will continue to come here. My favorite drink is the Huckleberry Margarita. Delicious. I would like to point out that the last 2 times I’ve come here after being sat we had to wait over 10 minutes for our waiter to greet and bring water to the table. It’s not a huge deal but it does go a long way in the experience. Guests should be greeted with water within the first 5 minutes of being sat even if you cant take their order right away. Other than that I really like having a Ted’s in Lakewood and South Littleton.
… moreSam Kachar
Very upscale environment. Servers and clients dressed to impress. First and only restaurant I’ve been in that smells of leather. I came just for the strawberry shortcake which they stopped making a few days ago. It was replaced with an apple crisp which was pretty darn good. Bed of apples covered in some sort of granola with a dollop of ice cream on top. Very tasty.
… moreNancy S
We picked up takeout last night. I ordered salmon with carrots and broccoli. The salmon was good, but I was given only a small amount of carrots and the broccoli was browning and yellowed – clearly past it’s prime. Broccoli like this would never be served inhouse. It was barely edible and I threw much of it out. Come on Ted’s. Do better and serve fresh food. Don’t send the vegetables past their prime home with your take-out customers.
My husband ordered the balsamic blue steak salad. The steak was undercooked and there was no cheese which was supposed to be on the salad. He said, “Ted’s sure has gone downhill.”
… moreJohnny Crow
The food was delicious. Bison Steak was a little rarer than I ordered but great flavor and taste. The Bison Short Rib was phenomenal and I would highly recommend it. Veggies were all cooked expertly the baked potato and mashed potatoes were very good.
Service was good but they did not come check on us a lot and refill drinks really. So service wasn’t terrible but they could have been more attentive. Still quality.
… moreScratch Ace (ScratchAce)
Had the Bison NY and it was terrifically prepared. Had a nice table on the other side of the bar. We really like this restaurant layout. All of the seating against the walls (booths and tables) are quiet and intimate. Sometimes it’s fun to sit at the bar too. The middle tables are crowded, so I’d recommend asking for the outer tables or booths.
… moreNorma Rios
I highly recommend the bison NY steak. The dishes were very generously portioned, we were welcomed with a complimentary order of house pickles (delicious).
All of this took place in an atmosphere that transports you to the peaceful rural setting of Montana.
But beyond the culinary experience offered by Ted’s Montana Grill was the attention and service provided by Madie, who served us in a kind, warm, and patient manner throughout dinner. Thank you so much for the experience.
… moreKory Bumgardner
Great food. I had the green and spicy chicken sandwich. Can’t wait to have it again
… moredrintath
Absolutely incredible food options. If you are a big fan of “exotic” meats, the bison steak is phenomenal and you can also get a variety of other bison-based dishes like burgers, meatloaf, chili, and even nachos! If you’re not into that, there are other options as well but it’s definitely the main attraction of this restaurant for a reason. The wildberry cheesecake was unbelievable, highly recommend.
It was pretty busy when we went so it would probably be a good idea to make reservations ahead of time, especially if you are dining with more than 2 people. Also, shout out to Adrienne for fantastic service despite having a lot of tables to take care of and a few difficult customers, she did a great job and I hope she’s doing well.
… moreJuli Rasmussen
My mom bought me dinner here! She’s so nice! I like the ambience, it has warm tones on the inside and a nice side patio. We like eating outside, so we chose that, but it felt like a steakhouse on the inside. The food was amazing! I was slightly skeptical, but honestly it tasted great. We had Mango Iced Tea, which was very good. They bring you some pickles to eat, which are really good. Mom got the Big Sky Salmon Grilled and I got the Brick Chicken Plate. The Brussels Sprouts were on special, so I got them and they were seriously the best that I’ve ever had! I don’t even like them that much, but they were prepared perfectly. The meal is huge, so I had to take about 1/3 with me. So good! Total price $48.06 without tip.
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