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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Order and Reservations
Reservations: taurussteak.com
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Taurus Steakhouse
We are Taurus Steakhouse. View Menu. Private rooms for … Satisfy your sweet tooth at Taurus Steakhouse. … 727 Laurel St., San Carlos, CA 94070.
Our menu – Taurus Steakhouse
Taurus Steakhouse, fine dining. 727 Laurel Street, San Carlos, CA 94070. (650) 394-8878, [email protected]. Opening hours: Tue – Thu: 5.00 pm – 09:00 pm.
Contact Us – Taurus Steakhouse
San carlos. 727 Laurel Street · (650)-394-8878 · [email protected] · u. Taurus Steakhouse, fine dining. 727 Laurel Street, San Carlos, CA 94070.
Reviews
Eileen Lindley
Scrumptious, yummy food, with balanced portions that made me full enough without feeling bloated. We order pork belly, steaks, and sides to share. I really enjoyed the carrots, and love how they sliced our cuts for us. Watching the wagyu being cooked was fun, too. We also had some cocktails, which had really fun cups for each type of drink, and were all pretty delicious, though sweet. I found it interesting that we had to ask for bread service, but I guess it’s not an olive garden or anything so . Also, if we got too full on bread I don’t think we’d appreciate the meal as much. Lastly, we shared some cake and I had an Affogato, which I appreciated they had decaf espresso; I didn’t know that was a thing. I reserved the table on open table, I think, and added that it was for a birthday and asked for desert for the birthday boy. I was surprised that they brought our table a round of Prosecco, and gave the birthday boy a crème brûlée with a candle.
… moreHyun Han
The oysters plate were so fresh. The server said they are from Japan. Not extremely happy with a stake . Fried ube? was so good that comes w/ diced tuna. And fried potatoes comes with stake were so good.
… moreWook Chung
It is clear that Taurus is on a decline. 3 tables filled on a Friday evening. And after dining there, I can see why. If it wasn’t for the kind service, I would’ve notched it down to a single star.
… moreDoug Loza
Menu prices are high, but food quality and taste justified going here. Service was just adequate for a high end restaurant. Atmosphere nothing special.
… moreBrenda Lando Fridman
Oh, where to begin. I really want to like this place. It’s so nicely decorated and is our only true steakhouse. But then there’s reality. Poor service (kind people but so bad at their job), meh food, super high prices, don’t have the wine they claim to have. It has so much potential. Need to shake things up to make it function. Restaurant 101 stuff!
… moreJ
It’s such a surprise to find this great restaurant! We came there around 9:30PM for night food, and it turned out we made a wise choice. The chef’s special (Japanese wagyu combo) is soooooooo wonderful, with soft and juicy wagyu in perfect seasonings!! The grilled mushroom and shishito peppers
… moreBridget Sanford
I can’t say enough good things about Taurus steakhouse. If you’re a foodie, try it out for sure! My server, Ian, recommended the best drink and good pairings I’ve had in a long time! Thanks so much Ian! I will definitely be back.
… moreJim Maliksi
Dinner 7-9-20. Our Rib eye and filet mignon was perfectly cooked at medium rare and seasoned very well. The octopus and herb salad were great appetizers. We had cheesy fries, broccolini and mashed potato which were all wonderful. Baklava dessert was fantastic. We did not leave anything on the plates, it was do good. Great evening with great service. Will be back again for sure!
… moreSamantha Berg
Wow. After years of searching for a great steakhouse on the Peninsula, I can finally say I’ve found something good. I was skeptical but after reading through Yelp reviews I decided to give it a shot and I’m glad I did.
… moreDavid E. Weekly
We had a lovely date night here and befriended the amazing sommelier Ian Ranney — and when we realized that our next date night was going to be in two weeks on April 1, I asked if they would be doing to create a custom menu for April Fool’s Day.
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