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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Tatsu Dallas is excited to welcome you to our intimate omakase room in historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi is preparing traditional, edomae style sushi for fewer than twenty guests a night. Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri style sushi, a hand roll, miso soup and dessert. Chef Tatsu hosts two seatings, six days a week, with each meal lasting approximately one hour and forty-five minutes, where guests are encouraged to interact with Chef and witness the art of edomae style sushi preparation up close and in person.
Hours
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10:30 PM |
Address and Contact Information
Address: 3309 Elm St ste 120, Dallas, TX 75226
Phone: (469) 271-7710
Website: https://www.tatsu-dallas.com/
Menu
Order and Reservations
Reservations: exploretock.com
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RESERVATIONS | Tatsu Dallas
Tatsu Dallas accepts reservations for parties or two or four via Tock at the link above. Reservations are released on the 1st and 15th of each month at 8 AM …
Tatsu Dallas – Dallas, TX | Tock
Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Building, where Executive Chef and Owner Tatsuya …
Reviews
Allison Nguyen
Tatsu was the best sushi I’ve ever tasted. From start to finish, the service and entire experience was impeccable. Each course was simple yet deliberate, delicate, and decadent. The sushi just melts in your mouth. I think the main star of the show, however, was Chef Tatsu’s rice. I’ve never tasted anything like it. Tatsu was completely worth it and truly special.
… moreAndrew H
This is truly the best omakase that I’ve had in Dallas. Tatsuyasan’s edomae sushi is exactly the style, flavor, and flow of a Michelin star sushi restaurant in Tokyo. You come for the rice. That’s the show. The fish is secondary and Chef Tatsu’s rice is by far one of the best I’ve had in the US. This is not like other high end sushi restaurants in town because Tatsuyasan doesn’t overdress the fish with caviar, gold flakes, and foie gras. You’re here to just experience the harmony of a lightly sauced fish and vinegared rice. I’m not saying one way is better than the other but just different. Shout out to the hostess and sommelier who were wonderful with muted, refined, and excellent service.
… moreAlexander Heckmann
This was one of, if not the best meal we’ve had in the last 12 months. If Dallas could get a Michelin star this was better than many of the 1/2 restaurants we’ve been to in the last year. Best sushi I’ve ever had, and service/ staff were all incredible. Truly special experience.
… moreErik Flores
The Omakase was excellent as always. This was my 2nd time here and enjoyed every bit of it. The cocktails were also great.
… moreKaty Duong
The presentation was pretty. Each fish nigiri was good on its own, but together as a whole omakase, the flavor profiles of all white fish were too close, non-distinguished, and forgettable. It doesn’t help that they served 3 white fish in a row, and they all have similar taste, even with spices and sauce or what not. For the dessert, we were served just plain hand cut melon. I expected in house dessert, not 3 small pieces of melon which I can get in local asian market for $4 a whole fruit, which feels like a joke given how expensive the omakase was. The chef for some reason only explained the dish to the couple next to us, so we felt dismissed and disrespected. Overall, it was not justified for $300 per person since it’s wildly overpriced for what they got to offer.
… moreVinu Natarajan
This restaurant is an amazing addition to the Dallas food scene. The moment you open the door you’re transported into another dimension. The food is truly spectacular and the fish is some of the best I’ve ever tasted. The warm hospitality from Chef Tatsu and Hiroko also adds a special touch. Truly best omakase experience I’ve ever had, and I’ve eaten at several of the world’s top-rated Michelin star omakase restaurants. Pro tip, if you can’t find a table get on the waitlist, it works!!
… moreKarla Escamilla
What an amazing experience! I’ve only dreamed of what sushi this delicious would taste like. Chef Tatsu truly is an artist!!!
… moreGrant Lacey
Tatsu is a top 5 restaurant in DFW, making a strong case for #1. Everything about one’s experience here is top-notch. The location is in a beautifully redeveloped building in a quiet part of Deep Ellum (I didn’t know there was a quiet part of DE). Parking is easy and the entrance to Tatsu is not obvious, making it feel hidden and exclusive.
… moreJustin Wilkerson
Absolutely fantastic experience. Can’t say enough about the quality of fish, hospitality and experience.
… moreMaddi Honnold
A spectacular omakase. I almost cried during multiple courses. Out of this world service, quality and deliciousness for the price point. Difficult to get into, but well worth the wait. If you have the opportunity; book it! Tatsuyasan is a master of his craft.
… more