Tartare
Located in Pinehurst, North Carolina, Tartare serves a traditional three-course French meal. A CONCERT OF CUISINE We use classic and modern French techniques.
Ava J
Outstanding experience! Solid 10 out of 10.
I went with my coworkers, so we got to try several dishes, and every single one was delicious. The flavors were amazing, and the plating was absolutely beautiful, almost too pretty to eat!
The highlight of the meal was when the chef came out and played the violin live. It was such a special touch and really elevated the whole atmosphere. The vibe of the restaurant is warm and charming. It was truly a memorable dining experience.
… moreChelsea Grimes
My husband surprised me with a date night and took me here. It was absolutely amazing. The service was spectacular with the staff being very attentive. It is a smaller and more intimate dinning experience and perfect for a quieter environment. The food was exceptional. Every plate you could see the love, care, and passion Chef George has, nothing cookie cutter. At the end of dinner Chef George came out and performed the violin beautifully. He truly does care and is very passionate about every aspect: the restaurant, the food, and the live entertainment. After, Chef George came to each table spending time talking with everyone. You will not be disappointed or feel rushed (make sure you are not in a hurry to leave). This is truly an experience you should take part in if you can.
… moreamanda acoff
French martini set the tone for the rest of the meal. It was light and refreshing. Two menus to choose from for a three course meal. There were plenty of options. Main course was on point! The real star of the meal for me was the dessert, sweet well presented and everything went together perfectly. Even the berries were perfect!
… moreAmb
Had my birthday dinner here. Overall I would say the highlight is the wait staff. Call me spoiled but I have had French food in France. I had French onion soup and whatever was served to me was almost black. Usually a French onion soup is a darker brown color. Whatever we ate was dark black and tasted burnt. I ordered the Cordon Bleu while my husband ordered the Beef Wellington. My cordon bleu was super mustard-y and my husband said his Beef Wellington was too salty. I can understand the lack of people in here during peak dinner time. The menu needs an overhaul or some quality checking. Would I come back? Maybe during the weekend with the head chef. I should have checked the reviews when they said the head chef was only around during the weekends.
… moreMichaela Johnson
Amazing food!! Great, friendly service. Loved the intimate environment. We got the Filet Oscar and the Chicken cordon bleu Wellington as well at the classic French tartar, highly recommend.
… moreDavid Akers
Great food, great experience. Sleeper in the PH area. Guys trip to PH, crew went here a night. We all got different wellingtons, tried all of them, all were great – everything was, from the apps to desserts. Chef came out to play the violin, true master – and added a fun surprise during the meal. Server beyond nice and attentive.
… moreEl guapo
If you’re looking to impress her or him. Take them here. Food is very good. The violinist played beautifully. 3 course meal. Which includes appetizer, entree and dessert for each. Including tip. Price range will be between $200 but not above $300. One love.
… moreDonna Stewart
Came to celebrate my birthday, and was not disappointed! The food (pictured below, creme brulee, salmon wellington,
and French onion soup) and service are excellent. I would definitely go again, and will recommend to everyone I know to try it out!
… moreAbby Vogel
The food here is phenomenal. Every single dish blew us away. We were skeptical since the location doesn’t look very fancy, but the food is the best in town. Do yourself a favor and go! You will not regret it.
… moreMJ
We’ve dined at Tartare several times over the past few years, and overall the food and service have consistently been good. The mixed drinks, however, have been fairly average compared to the rest of the experience.
On our most recent visit, we were surprised by the introduction of a new three-course menu. While there is still an à la carte option, the pricing structure strongly nudges diners toward the fixed menu. Combined with noticeable price increases and smaller portion sizes, Tartare now sits firmly in the very high-end price range—arguably one of the most expensive dining options in the area.
That said, it remains a solid dining experience with quality food and attentive service, just at a notably steep price point.
… more