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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Strip-mall taqueria providing handmade tortillas & classic Mexican eats in a no-nonsense interior.
Hours
| Friday | 7 AM–7 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–7 PM |
| Monday | 7 AM–7 PM |
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
Address and Contact Information
Address: 3121 S Main St, Santa Ana, CA 92707
Phone: (714) 557-0907
Website: http://www.taqueriazamora.net/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Taqueria Zamora: Home, Santa Ana, CA
Welcome to Taqueria Zamora! Check out our menu, order online, home of the best handmade corn tortillas in town!
Taqueria Zamora (@taqueria_zamora) · Santa Ana, CA – Instagram
: Santa Ana, CA : Hours 7 AM- 7 PM Daily : Catering Available #taqueriazamora …
Taqueria Zamora, 3121 S Main St, Santa Ana, CA 92707, US
Taqueria Zamora, located in Santa Ana, California, is renowned for its fresh, handmade corn tortillas, claiming to offer some of the best in town.
Reviews
santos T , T
Absolutely great food!!
Every time we are in the area this is a must stop restaurant.
Fabulous service, this place has a good selection of people to work with as a customer.
Dishes also show the dedication that cooks put into the food.
We have eaten here in many occasions and planning to eat here again .
Hand made tortillas!!!
… moreEvery time we are in the area this is a must stop restaurant.
Fabulous service, this place has a good selection of people to work with as a customer.
Dishes also show the dedication that cooks put into the food.
We have eaten here in many occasions and planning to eat here again .
Hand made tortillas!!!
Ernie Hernandez
So… Ended up here because it’s not far from my hotel for the night. Google said most people spend under $20. That means most people don’t get combo plates here. I included (mostly viewable) pictures of the menu for you. Even a burrito can get close to $20.
Chips were good. It went down hill from there. When I got there, there were three guys working on a bucket of coronas. Clearly not their first bucket. And me. By myself. When a party of five came in, I got zero attention from the server. There was only one server but he shouldn’t have been overwhelmed by a party of five, three guys he was ignoring drinking their beer, and me.
I got a flour tortilla chicken quesadilla, extra crispy. They got the order right but it just didn’t have any flavor. So I dipped it in the salsa, and asked for a small side of guac. He brought it out a small container of pureed avocado. Not a great experience.
With all of the dive taco shops in Southern California, there’s no real reason to go back to one with mediocre food and poor service.
… moreChips were good. It went down hill from there. When I got there, there were three guys working on a bucket of coronas. Clearly not their first bucket. And me. By myself. When a party of five came in, I got zero attention from the server. There was only one server but he shouldn’t have been overwhelmed by a party of five, three guys he was ignoring drinking their beer, and me.
I got a flour tortilla chicken quesadilla, extra crispy. They got the order right but it just didn’t have any flavor. So I dipped it in the salsa, and asked for a small side of guac. He brought it out a small container of pureed avocado. Not a great experience.
With all of the dive taco shops in Southern California, there’s no real reason to go back to one with mediocre food and poor service.
Alex Hartwell
Really good and fresh food. The flour tortilla was not fried thankfully like the places in AZ do.The salsas given to us were really good and actually spicy. Both my wife and I thought it was great portions at a decent price. She had the bacon breakfast burrito and I had the asada breakfast burrito. Excellent service we were tired and hungry after getting off a flight. The waiter hooked me up with a tasty Mexican coffee. Thank you guys! We’ll be back again.
… moreD S
Food 2 stars, service gives it a full star as the server couldn’t have been friendlier. He brought us chips and salsa (both spicy – the green salsa has habaneros in it) while we waited and even provided a drink refill.
Tacos – $6 per carne asada taco seems steep. The tacos were large & served with onion & cilantro on a homemade tortilla. Just average.
Quesadilla – my son wanted a cheese quesadilla so that’s what we ordered. Instead, we received a chicken quesadilla which he wouldn’t eat. I can only comment on the portion size which was plentiful.
Chicken enchiladas – $23 served with green sauce, Mexican rice and beans. Beans were decent and topped w Cotija cheese. Enchiladas themselves were just ok, nothing remarkable about them.
Camarones a la diabla – for $29 I expected more than 6 shrimp. Served with hard, dried, plain white rice. The beans were ok but the shrimp were tough and rubbery, a sign of being over cooked. Also, I must note that I love love love spicy food. The spice level on this dish was a 10 on a scale of 1-10. Nose running, eyes watering, tongue tingling. Almost unbearable. The dish was served with 3 homemade tortillas which were the best part of the meal.
All in all, great service for mediocre Mexican food. They’ve been around since 1992 (according to their wall) and are remodeling their main entrance. Probably a quick option if you work in the area but not worth driving out of your way for.
… moreTacos – $6 per carne asada taco seems steep. The tacos were large & served with onion & cilantro on a homemade tortilla. Just average.
Quesadilla – my son wanted a cheese quesadilla so that’s what we ordered. Instead, we received a chicken quesadilla which he wouldn’t eat. I can only comment on the portion size which was plentiful.
Chicken enchiladas – $23 served with green sauce, Mexican rice and beans. Beans were decent and topped w Cotija cheese. Enchiladas themselves were just ok, nothing remarkable about them.
Camarones a la diabla – for $29 I expected more than 6 shrimp. Served with hard, dried, plain white rice. The beans were ok but the shrimp were tough and rubbery, a sign of being over cooked. Also, I must note that I love love love spicy food. The spice level on this dish was a 10 on a scale of 1-10. Nose running, eyes watering, tongue tingling. Almost unbearable. The dish was served with 3 homemade tortillas which were the best part of the meal.
All in all, great service for mediocre Mexican food. They’ve been around since 1992 (according to their wall) and are remodeling their main entrance. Probably a quick option if you work in the area but not worth driving out of your way for.
Jose Garcia
Good food, beers, and live music. Can’t ask for more..
… moreVenancia MadridRamos
I love coming here when we are in town! Really good food. Everything I’ve eaten here so far is good. They give you beans and chili with your chips. Yum! Their tacos are really big. Full of meat! They make their corn tortillas al Mano!! Definitely give this place a try!
… moreJohnny Xplizit_kennel
Best food in town. Steak Grilled woth pepper and onions. The menudo soup . Delicious. Handmade tortillas. There special salsa. Best atmosphere and customer service. Friendly
… moreFred Flores
Let me just start off by saying hats of to the chef. I got a chille relleno and taco de carnitas with rice and beans, everything was super tasty and delicious. The customer service was on point as well. Thank you so much I highly recommend if you are in the area. Thank you.
… moreAgustin Sanchez
Poor customer service. The waiter kept walking away. There are better places with better prices. I will not return and don’t recommend.
… moreGrace V
**They’re open during construction**
Came and got chilaquiles verdes and a torta de carnitas, and they were delicious- tortillas freshly made. Love that they bring a small plate of beans and cheese and sides of chips/salsa
… moreCame and got chilaquiles verdes and a torta de carnitas, and they were delicious- tortillas freshly made. Love that they bring a small plate of beans and cheese and sides of chips/salsa