
Taqueria Pato Azul is a locally owned restaurant serving Mexican-fusion cuisine with a Bleu Duck twist. We offer a variety of Mexican-fusion dishes for all ages and palates, as well as a full bar with hand crafted cocktails, and a great selection of Spanish beers in downtown Lacrosse, Wisconsin. We are located across the street from Bodega Brew Pub. Created by the owner of Bleu Duck Kitchen in Rochester, MN. We can’t wait to welcome you to our eclectic space!
Hours
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 127 4th St S, La Crosse, WI 54601
Phone: (608) 519-3036
Website: https://taqueriapatoazul.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Mexican Restaurant | Taqueria Pato Azul | La Crosse
Taqueria Pato Azul in La Crosse to close April 30 – WXOW
Taqueria Pato Azul in La Crosse to close April 30 – Facebook
Reviews
No issues bringing my service dog either. The chipotle mayo 10/10, service 10/10, food 10/10, and Paloma was perfectly mixed 10/10.
All tacos are yummy and in this order is how I would order them from IMO the best to still great just hmmm.
1.)Jerk Shrimp- perfect spice.
2.)Hot Honey Pork
3.)Korean BBQ
4.)Chicken Tinga
5.)Mac Taco
Unfortunately, they don’t have any American sodas and there were no sugar-free options.
Service was good.
Finally, while our group sat by the front window and pretty far from the kitchen for about 90 minutes, I left smelling like a fryer.
$4.50 for a mini taco is a lot to ask for. The only thing we enjoyed was the beef cheek taco but not $4.50 worth. Very disappointed with the ceviche. I had asked the waitress if the shrimp was raw marinades and cooked in lime juice (the authentic way) and she said it was. However the shrimp were little cooked shrimp and ceviche had no flavor whatsoever. More lime juice and jalapeños would make it so much better.
For a new restaurant, I wish them well and hopefully add more seasoning to their food.