Hours
| Sunday | 8 AM–8 PM |
| Monday (Labor Day) | 8 AM–8 PM Hours might differ |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
Menu
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Taqueria La Herradura – Addison, IL 60101 (Menu & Order …
Online ordering menu for Taqueria La Herradura. At Taqueria La Herradura, you can find a variety of cuisine such as Huevos a la Mexicana, Huevos Rancheros, …
Online Menu of Taqueria La Herradura Restaurant, Addison …
Taqueria La Herradura. « Back To Addison, IL. 0.97 mi. Mexican. $. (630) 359-4157. 511 S Addison Rd, Addison, IL 60101. Hours. Mon. 8:00am-9:00pm.
Taqueria la Herradura | Addison IL – Facebook
Taqueria la Herradura, Addison, Illinois. 889 likes · 16 talking about this · 206 were here. Taqueria La Herradura! Authentic Mexican restaurant with…
Reviews
Mark Chomiczewski
Excellent goat meat and steak tacos! Service fast and friendly. Lots of food to choose from. Was excited to see goat meat on the menu, brings me back to time I spent in Monterrey México. The goat and steak were cooked nice and tender and with crispy edges. Not oily at all. Tacos served on corn tortilla and with onion and cilantro. Two different salsa options, both great tasting and with a little kick. Great Mexican vibe here. Will be coming back to try some more
… moreArek Anez
Tacos al pastor, beans & rice at 8:30am? Yes, please! I drove by so many times; I had to stop-in. The food and service is great!
… moreAldi R.
I’m pretty sure they purposely push the trays in so the actual amount of food don’t fit . Not the first time its happened. I ordered a combinacion . Be aware …
… moreTim L.
Amazing food. Cordial service. The others that complain here to not know autentic goat birria. It made for a DELICIOUS quesadilla. Their tacos de carne asada has an amazing flavor cooked into it. VERY good carne.
… moreDylan Sparks
Addison has so many Mexican food places, and this is the best I have had since moving here a year ago. Amazing food, friendly service, cool looking building too! Absolutely delicious, and I will go here over and over in the future!
… moreNicholas Dena
Place is good had a lot of parking, went in a semi truck. But I went Bob tailing..didn’t have any issues where I parked at, food was delicious had me breakfast I need to go back for lunch to try the Carnitas though wasn’t to much traffic either service was nice & smooth.❤️
… moreMarlo Buchman
I called and indicated that this is the “worst” Mexican food I’ve ever eaten here in Illinois. I called to advise them that the 2lbs of carnitas had fat in it-after we asked no fat. Who doesn’t trim the fat off of carnitas, who doesn’t shred it the proper way. The young lady hung up on me 2x and laughed at me. The older lady was eating at the hot prep area, didn’t wash her hands after she put food in her mouth, proceeded to do an food order. They treated was very racist. ( We are American Mexican) and have never been treated like this before. Ordered the menudo and had to request the lime, oregano, onions, the menudo had so much fat on it as well. Don’t get me started in the in professionalism of the cashier and who answered the phone and was laughing while I was speaking. I will be contacting the Addison food inspector immediately. Also while we were eating in the dining area the waitress was sweeping around us and the (snow) salt and dust from the restaurant was floating in the air. Who does that? We spent $59.70 “American dollars”, there. Maybe each of those behind the counter need to take some food safety courses and customer service classes.
… moreThomas Pokrefke
This is a very authentic taqueria. I got the asada tacos and was very impressed. The meal also came with chips and salsa which was very good.
… moreUnknown Last name not important
We always order at least 2-3 times per week.
… moreMichele “Michele”
Food wasnt good and overpriced. The bathrooms are disgustingly dirty. Over $10 for a small burrito filled with mostly lettuce, cheese and rice. Very skimpy on the meat. Birria wasn’t seasoned and consomme tasted like they ran out and just added water and salt to the leftovers.
… more