Busy spot pairing craft beers with sushi & Cajun seafood, plus Sunday brunch & happy hour specials.
Address and Contact Information
Address: 101 E Imperial Hwy, Brea, CA 92821
Phone: (714) 257-0101
Website: http://www.tapsfishhouse.com/
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TAPS Fish House & Brewery – BREA
TAPS founded 1999, reminiscent of a grand old New Orleans or San Fransisco brick warehouse, TAPS Fish House & Brewery in Brea Downtown has become a landmark …
TAPS Fish House & Brewery – Dedicated To Excellence
Welcome to TAPS Fish House & Brewery! We look forward to seeing you at our Brea or Corona locations soon. TAPS BREA 714-257-0101 TAPS CORONA 951-277-5800 …
Locations – TAPS Fish House & Brewery
CORONA CA. RESERVATIONS CALL 951-277-5800. TAPS BREA 714-257-0101 TAPS CORONA 951-277-5800 GROUP SALES 949-229-0429. LUNCH. Mon – Sat 11:30 AM – 4:00 PM …
Reviews
Jen Ritter
The water was def not the best we’ve ever had. He didn’t know any gluten free foods. He chatted at length with the table behind us and forgot two drinks. Even if we reminded him, he still forgot. We were a table of 8 and the restaurant was pretty empty. I didn’t get sick from the food, but due to his lack of knowledge, I was nervous all night.
… moreMargarita C
We had three different dishes and we loved all of them. I really recommend the cioppino and the lobster roll. Customer service was excellent!
… moreDavid Mendoza
I made reservations, and I got excellent sitting in a booth and was able to share a wonderful meal that evening with good friends. I look forward to going back to Tapps The food was great and service was impeccable.
… moreTodd B. (The Food and Drink Guy)
We enjoyed dinner here with a business group on a recent visit. It was near our hotel, had a good selection of tap beer and everyone at the table enjoyed the food.
… moreBilly J Moon
Had lunch here recently. The food was great & the customer service was good as well. Helios was our bartender & server. He was patient & gave great recommendations. We ordered The Chilean Sea Bass with carb free substitutions (added Brussels sprouts). The flavor was good. The sauce really made the meal. We also had The Rainbow salad, clam chowder & an order of wings as well as 3 shots and 3 cocktails (it was happy hour!). There were no complaints about the salad but my companion raved about about the chowder. The wings were not breaded and cooked well, just the way I like.
… moreLiza Hall
I recently read an article from the OC Register that the owners closed all locations as of 7/7/23. I hope they come back with a new concept that will have live music (Sunday Jazz Brunch) and provide great service as they did way before the pandemic happened.
… moreImran Khan
Went for New Year eve dinner to TAPs Brea. The covered parking is free here. We were seated and had a great sever named Brandie.We were 6 in our party and this was the best most enjoyable dinner we had. The dinner inters were super delicious. The soup , salads, the steaks, fish were all fresh and tasty. The deserts were awesome. Loved the service from Brandie.
… moreDianne Barnes
Had a lovely meal tonight. Our servers were on top of everything, getting us anything we needed, and not rushing us in any way. The food was prepared very well, tasty and spicy without being salty. The scallops were perfect…so tender, and the steak was melt in your mouth tender. Two of us shared a plate and there was still enough left over to take home. Of course it is beautifully decorated for Christmas, which adds to the overall enjoyment. The prices seemed very reasonable considering how everywhere else prices have skyrocketed. I’ve been coming here since it opened and glad to see it remains a perfect place for a lovely meal.
… moreGurjit Suri
I was in the bar area. Ample room, open floor plan. Service was good, had a couple people checking in on us which kept drinks flowing, food coming and a lot of laughter. Staff is great!
… moreMario Ringo
The seabass has been cut in half while the price has increased. Been going to taps for years we don’t even need a menu because it’s oysters and seabass. Our server wasn’t like normal too. The hot food was on the table at the same time as the appetizers. Which means rush through so your main course so doesn’t get cold seriously taps what is going on here. Won’t be rushing back with service like this. Question how and who is letting this great restaurant fall apart
… more