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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Set on the banks of the beautiful Rogue River in Grants Pass, Oregon in a lovely log cabin-style building, Taprock Northwest Grill is a popular local restaurant and bar that scooped the title of Best Restaurant in Grants Pass in the 2013, 2014 and 2015, Southern Oregon Magazine Reader’s Choice Awards. Taprock bases its American pub menu on seasonal, locally sourced ingredients that celebrate the rich bounty of the Pacific Northwest’s farms and waters. We are pleased to offer a wide variety of Northwest-inspired, big-flavored favorites. We feature wonderful seasonal ingredients, sourced locally from the vast farmland and waters of the great Pacific Northwest region.
Casual riverside American restaurant with log-cabin styling serving basic pub grub & breakfast fare.
Hours
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
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Reviews
Kelsey Betsill
Went here for the first time and was super excited to eat on the River. We had a party of 6 (3 kids and 3 adults) and on a Friday night the wait time was 10-15 minutes, not bad. We got seated, ordered and it took 20-30 minutes to get our food. The food looked delicious! My halibut was cold . My husband ordered a steak and it was super tough. Tough enough that he sent it back and asked for something else. It took forever to get a replacement meal. I hate leaving reviews like this but I believe an honest review may help them improve. I do have to say that the server was super nice
… moreChantell Rankin
This was a great place to eat. The building is very nice with killer views of the river! We really enjoyed our food. As an appetizer we tried the twisted pretzels. A little too heavy on the mustard in the cheese sauce, but the pretzels were nice. My husband and I had burgers, him the hells gate fire burger and me the smash burger. He said it was very adventurous with the taste, bursting with many flavors. I really enjoyed mine as well. This is a really nice restaurant, so if you’re wanting a more fancy feel, this is your place. Also, if you’re wanting drinks, definitely go during happy hour though!
… moreSwap
We stopped here for a late lunch on our way south on I5 to SFO.
… moreKevin
Taprock is one of those places we have to eat at anytime we’re in the area.
… moreT.J. Stephens
I was able to grab some food before I headed home. I would say this place was kid friendly with all the kids there when we got there. I got the burger and it was great. The burger was amazing but the fries were limited. Not enough of the fries
… moreBrittany K
Beautiful lodge style restraunt. Great service and very good food! The Mushroom Alfredo was beyond amazing! Worth the price
… moreJay
Food was good. Fish tacos were delicious but service was slow. The owners need to higher more people. We ordered coffee but it never came. I wanted to order more fries but no one came around. Seating was good outside in the shade.
… moreChristina Modersbach
Inside the building is beautiful, so many artful items to see.
… moreAnita Holser
A beautiful restaurant in a gorgeous setting. Good service, consistently reliable menu with many interesting choices featuring PNW fare. Although I usually get the Crab BLT Salad, this time I thought I’d give their Poutine a try. It was nicely presented, tasty, with just the right amount of gravy, though not quite as many cheese curds as I would have liked.
… moreMaria DeFosse
Good food AND good views, this place was perfect. I definitely recommend sitting outside. The portions were perfect, and everything was delicious. We shared fried oysters and a beet salad for appetizers. The oysters were served in a unique way with a seaweed salad and a nice dipping sauce. The beet salad had two types of beets, plenty of cheese, and a great balance of greens to topping. For a main entree, I had the pimento chicken sandwich. It had a lot of flavors working together to really elevate it.
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