Tamalpie has been a staple of the community for over 10 years. With a menu that changes based on the seasonality and a emphasis on home made pastas. Classic dishes like steaks and salmon are also a thing here! Tpie will not disappoint and it will always keep you guessing on what’s new on the menu. Come on by and say hi!
Handmade pizzas from old recipes crafted at this fun pizzeria with outdoor seats & a party room.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 477 Miller Ave, Mill Valley, CA 94941
Phone: (415) 388-7437
Order and Reservations
Reservations: resy.com
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Reviews
Angel Taylor
Fantastic atmosphere. Both indoor and outdoor seating. Nice fire places. Ambiance could be great for a date or hanging with friends. Service was very good. Food temp and quality was some of the best I’ve ever had anywhere. Large menu to choose from. Nice bar area too.
… moreAditya V
We had a wonderful experience here on mothers day. The food and service were excellent. We will for sure return to try the different types of pizza pie.
… moreAashka Vora
We had made a lunch reservation in advance for around 25 people and decided on the menu items we wanted beforehand. They had made good arrangements with printed out customised menus. They had also suggested that we do family sized portions so everyone could share. The food was alright, but the issue was the sheer quantity of it. HUGE bowls of fries and really big and heavy serving plates that were impossible to pass around the table.
… moreBurton Kendall
It was a wet and misty afternoon at Tamalpie. The fire was roaring. And Tamalpie’s wonderful heavenly aroma.
… moreVenu Javarappa
Superb pizza. Plentiful seating both indoors and outdoors with heating. Friendly service. Good ambience. And healthy food.
… moreEsteban Magana-Rueda
I loved the environment of this place. Staff are always well groomed, dressed clean, and they are very friendly. They work as a team. They all help each other to bring the food to our table, not just our waiter/server. Even the manager was taking orders and serving tables. They are all nice, friendly, beautiful people. The food was delicious, place is very clean. And I loved the live plants on the tables. it was worth the money.
… moreGnome Chomsky
Great patio, service, draft beer list, appetizers and pizza. Parking lot in the back in fairly small and the glass surrounding the patio fire pit is 100% not kid friendly. Other than that there no way you can’t go wrong having a meal here. Cheers
… moreAnne Nutwell
my partner and I are visiting from Portland. service was prompt and attentive without being obtrusive. we split a share plate of broccolini and a cascade pizza. both were delicious. the crust on the pizza was crispy outside and chewy inside without being dry. the mozzarella was incredibly creamy. the veg was fresh and flavorful. distinctly California vibe that was pleasant and memorable. I would recommend this place to friends.
… moreSamantha Norried
Pizza as a whole was okay. The sauce was missing the it factor. The gluten free crust (top pizza) had a nice flavor and held well! Gluten free crust is not dairy free, contains milk powder. The Normal Crust (bottom pizza) was nice! Not as chewy as authentic Italian pizza but close. My husband said the slices that the clumps of sautéed onions spooned onto were extra soggy and did not hold up, but the other prices held their weight fine. At the end of the day, we are glad we crossed another pizzeria off the list but this wasn’t isn’t going to linger on our taste buds.
… moreJustin L. Matthews
Mill Valley favorite. Excellent service. Delicious pizza. Awesome spirits and beer selections. Very difficult to choose which pie to order. They all sound amazing. Went back twice in three days to try other menu items. Fennel sausage pie is amazing as is their pepperoni. Crusts are thin and tasty. Best shared plate was roasted corn with cotija cheese (served off the cob). Excellent Serrano pepper margarita too. You won’t be disappointed. Don’t forget to use the spicy olive oil served at the table. You’ll want some to take home. They even make a killer stone fruit and berry cobbler with hazelnut ice cream. This place is amazing.
… more