We feature a signature taste of handmade ramen and specialty Japanese cuisine in downtown’s East Village neighborhood. We serve a wide variety of modern and traditional Japanese dishes. Offerings range from specialty ramen varieties, including a vegan ramen and sesame ramen, to spicy curry rice entrees and varieties a la cart menu . Menu items change seasonally, sourcing local produce and ingredients.
Ramen restaurant with an industrial-chic design offering several toppings, plus rice bowls.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Menu
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Reviews
Ziv Russell
What a fantastic experience. Small and cozy with yummy food and fantastic service. The staff is caring and fun. The food was hot and tasty. Ordering was easy and had something for every one – meat to vegans. What an awesome evening.
… moreRachel Stephens
Food has its simplicity in the most delicious way! I had the creamy chicken ramen (great for the rainy day) an Takoyaki. The ambiance is relaxed and all the staff are so friendly. I would definitely recommend you try it whether you’re a local or a tourist. ☺️
… moreMelinda Bianchi
We came in around 5:30pm on Sunday. You order as you enter, so it’s good to pull up the menu on your phone so you can figure out what you want ahead of time. No one was behind us so we were able to take our time at the counter.
… moreDillon Sailer
Flavorful ramen with plenty of care on ingredients. Vegan options are available.
… moreJerome Cooper
If you like ramen I highly recommend this venue. I personally love the Spicy ramen but everything I have tried has been very tasty. I order to go and dine in often. They also have a great happy hour as well too.
… moreMatthew L
Solid ramen. More cafeteria style than full service, order at the bar and grab a table. Food came out pretty fast and was super delicious. Full bar, some wine, and a decent beer list with local stuff.
… moreArt Lee
It was cold in San Diego so ramen seemed like a good option. The Tajima ramen was excellent along with the gyōza. The karrage was very tasty but not as crisp as it perhaps should have been. The ramen broth was rich and the chicken “chashu” was generous in portion and delicious. Service was very friendly. The space was a little small and it’s not the best neighborhood around the restaurant but worth the visit.
… moreKarena Garcia
Our service was great! The ramen was very good! The spicy ramen wasn’t as good as the regular in my opinion. The gyoza was very good! We also ordered the sake flight which was so good! The honeydew was the best flavor.
… moreJ Okada
Ramen – 5/5 – spicy broth was lightly spicy, very thick and creamy. The noodles had a slightly thick feel to it. The ground pork was very flavorful. Ordered extra pork belly for $3
… moreDayana Benítez Ramos (Dayana Benítez Ramos)
Ordered some gyozas and ramen, absolutely delicious and good prices! My favorite spicy sesame ramen!
… more