Tacombi

  4.5 – 2,522 reviews   • Mexican restaurant

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Born on the balmy beaches of the Yucatán in 2006, Tacombi is your dream destination for authentic tacos, Mexican snacks, sunset cocktails y ice-cold beer. Our neighborhood taquerias are places to gather, enjoy and share in the communion of tacos, burritos, quesadillas and more. We are honored & grateful for the opportunity to serve our community and to share authentic Mexican taco culture every single day.

Funky stop for elevated tacos and other Mexican eats, plus aguas frescas and beer.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tacombi 10014

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Order and Reservations

Reservations: resy.com

tacombi.com

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Reviews

Yasmine Machwate
Overall, we had a very good experience!! The ingredients were fresh and everything was super flavorful.

Food-wise, the chicken taco was the best one, but be warned, it’s very spicy. The beef taco was also good and comes with a nice little juice on the side. The fish taco was a bit disappointing in taste. As for the quesadilla, it tasted good but didn’t feel worth the price compared to the tacos.

The dishes were spicier than we expected, so don’t hesitate to ask the staff for recommendations if you’re not used to spicy food!

In terms of quantity, we’d recommend ordering about 3 items per person.

The atmosphere is incredible and very immersive, and the good heating was really appreciated during the cold winter. We also easily found a table for 5 people at 9:30 PM, which was a nice surprise.

Bonus: it’s located on Cornelia Street, so it’s a perfect stop for Swifties ✨
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B T
We recently visited a Tacombi and it immediately stood out for its atmosphere. The decor felt like stepping onto a relaxed tropical beach with fun colors, and an easygoing vibe that made it a pleasant place to sit and enjoy a meal. The environment was definitely the highlight.

Unfortunately, the food didn’t quite live up to the setting. The meat in the tacos was noticeably dry and overcooked, which made it tough and took away from what could’ve been great texture and flavor. The sauces were decent in that they added some taste and helped soften the dryness a little but they lacked depth and didn’t bring the bold, vibrant flavors you would hope to find in a great taco.

Service was friendly and polite, but on the minimal side. Everyone was nice, just not very attentive or present after the food arrived.

Overall, it’s a beautiful place with good energy, but the food needs improvement to match the atmosphere. With better-prepared meats and more flavorful sauces, it could easily become a standout spot. For now, it’s more of a place to enjoy the vibe than the tacos.
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Joshua Yurman
Stopped in on a whim, so glad I did. Great atmosphere, attentive and kind wait staff, and the food was so flavorful and balanced. These were the tacos I’ve been craving! I got to try a new soup as well which was perfect, warm flavors with chicken and lime. The salsas served on the side were so fresh with just the right amount of heat abs flavor
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Isa S.-Ruiz
The elote was DELICIOUS along w the crispy fish tacos. The service was so friendly and the restaurant has great atmosphere. Me and my girlfriend had great time here!
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Justin Roseman
Quick simple service. Very fresh and tasty tacos!! We tried al pastor and fish! Definitely will be back for the breakfast burrito since they serve it all day!
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Yuelin Li
The whole place feels like a retro Mexican beach cantina: bright colors, hand-painted signs, green bottles, and super photogenic corners everywhere.

The fried fish taco was actually pretty good — crispy shell, fresh toppings, and a nice tangy sauce. The other tacos were just okay; a bit dry and under-seasoned for me.

Come here if you’re into the vibe. Worth it for some cute pics, a refreshing fish taco, and an easy summer lunch.
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Effy Liu
Get to know this place through the beautiful photos from Pinterest. It’s just as beautiful in person. Food is not in the top tier tho. But would def come back for the vibe.
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Isabelle Mejia
I wanted to come here for the fish Baja fish taco, but tried other things this time. I liked the crowd that was here. I felt the service was slow even at the bar. Baja fish taco is the best, chicken tinga was okay, the chicken was pretty dry. I got the spicy marg and hated it. Still waitng for my carne asada taco.
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Laurent Bordier
Tacombi is a vibrant Mexican taqueria chain that started on the beaches of the Yucatán in 2006.

Known for its authentic tacos, burritos, quesadillas, and refreshing drinks like watermelon juice and piña coladas, Tacombi offers a lively and welcoming atmosphere.

Their menu highlights include tacos al pastor, baja crispy fish tacos, and corn esquites. The tortillas are made fresh daily, preserving the traditional flavors of Mexico.

Tacombi has several locations in New York City, including spots in Nolita, Flatiron, and the Financial District. Each location maintains the same commitment to quality and authenticity, with friendly service and a casual dining experience.
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B W
This review is about the payment experience of tacombi and an FYI for any future visits.

Recently tacombi has started using a payment platform called Sunday. It’s a little square on the table and the server told us it’s an easy way to pay with Apple Pay. We were charged an extra $2 feefor using the platform. The additional $2 fee is not mentioned on the Sunday app, was not mentioned by the server and only appears after the receipt has been sent.

After having so many great experiences at this location, it feels scammy to charge an additional $2 to pay on top of a tip.
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