Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1045 Brush St, Detroit, MI 48226
Phone: (313) 340-9550
Website: https://tablenumber2.com/
Menu Photos
Order and Reservations
Reservations: tablenumber2.comopentable.com
Photo Gallery
Related Web Results
Table No. 2 – Downtown Detroit- Greektown, Detroit, MI
A fine dining restaurant in the heart of Downtown Detroit! … We accept walk-ins and online reservations. Auto gratuity of 20% is added to all parties under 9, …
Table No. 2 Restaurant (@tablenumber2restaurant) – Instagram
Greektown District Spotlight: @tablenumber2restaurant An elevated dining experience in the heart of Greektown, Table No. 2 is where great food meets …
TABLE No. 2 Restaurant – Detroit, MI – OpenTable
Table No.2, a fine dining restaurant, located in Downtown Detroit’s Greektown neighborhood, at the corner of Brush and Monroe.
Reviews
Tia Bills
Let’s just start with our server. She was professional, friendly and knowledgeable. We will definitely ask for her next time. Date Night started with Ceasar salad, we added chicken. Thee best Ceasar salad I’ve had ever. The lamb chops were cooked to perfection and the sides (mac & Cheese and creamed spinach) were DELICIOUS . The outside is under construction but worth it!
… moreSamantha Alexander
We decided to do the chef’s table experience. It was lovely. The chef spent time discussing our allergies, likes, and dislikes. We talked about food profiles and the type of cuisine we absolutely love. Our drink connoisseur Meagan Paige was top tier with the cocktails. They tasted well balanced, and I loved that. Flower, the manager made sure our experience was exactly what we wanted and expected. We sat in the window booth so we could people watch . The atmosphere is perfectly balanced with seating options to suit many preferences. Romantic and private couple areas. Table for big groups and small. It was a nice and quiet evening, and my husband and I were able to fully enjoy the moment. We’ll definitely visit again.
… moreLisa Peeples
A little mix up upon arriving ,we were there for the chefs experience however we were initially seated in the reg dining area, I would recommend letting them know you are there for that experience if you go, once they were made aware of the situation, we were moved to a lovely romantic area and treated like VIPs . Samantha was our server and was phenomenal, kind and friendly. The chef, came over to the table, explained each course making the experience feel personalized to us, which it was based off of our tastes, likes and dislikes. The manager and other staff members were all very attentive, it was a lovely experience. The food was phenomenal, great dishes, tasty and beautifully prepared. Free parking with validation at the Greek Town casino just steps from the restaurant.
… moreRobert Jones
Valentine’s Day was completely ruined.
I arrived 15 minutes early for my reservation. Even with a reservation, we waited 40 minutes for seats to become available. What’s the point of having a reservation if it doesn’t actually secure anything?
The drinks didn’t help either. The $20 cocktails my wife and I ordered tasted like something thrown together at a backyard barbecue.
Once we were finally seated, our waitress was great — no complaints there. But the food took forever. We ordered a $28 salad that turned out to be half a head of lettuce with decorations, Caesar dressing smeared across the plate, and an anchovy on top that I never asked for. What if I had a fish allergy? No one asked.
After 90 minutes, our food finally arrived. The food itself was fine, but the wait was unacceptable. We were there for 2½ hours total. During that time, we had plenty of opportunity to look around — and we weren’t the only disappointed guests.
We watched another customer complain about spending $120 each on Valentine’s specials, only to have their food come out cold. When he raised the issue, he was still forced to take the dish without any real resolution.
I won’t be returning. If you’re reading this review, I genuinely hope your experience is better than what many of us had.
… moreI arrived 15 minutes early for my reservation. Even with a reservation, we waited 40 minutes for seats to become available. What’s the point of having a reservation if it doesn’t actually secure anything?
The drinks didn’t help either. The $20 cocktails my wife and I ordered tasted like something thrown together at a backyard barbecue.
Once we were finally seated, our waitress was great — no complaints there. But the food took forever. We ordered a $28 salad that turned out to be half a head of lettuce with decorations, Caesar dressing smeared across the plate, and an anchovy on top that I never asked for. What if I had a fish allergy? No one asked.
After 90 minutes, our food finally arrived. The food itself was fine, but the wait was unacceptable. We were there for 2½ hours total. During that time, we had plenty of opportunity to look around — and we weren’t the only disappointed guests.
We watched another customer complain about spending $120 each on Valentine’s specials, only to have their food come out cold. When he raised the issue, he was still forced to take the dish without any real resolution.
I won’t be returning. If you’re reading this review, I genuinely hope your experience is better than what many of us had.
Robert Evans
Best dining experience I’ve had this year. The construction on Brush means the restaurant was nearly empty and we felt like VIPs. Personal visits from the chef and excellent service!
… moreLena Dinh
The food, service, and atmosphere was amazing. Highly recommend the chefs table experience! Also a special thank you to Latoya for taking good care of us this evening. We will definitely be back and request for her to be our server again.
… moreJason Heien – Web Developer
Unbelievable service, incredible cuisine, excellent cocktails.
Romantic, we will will be back!
We shared a softshell crab sushi roll,
My wife had the ca
Garden salad with grilled chicken, while I had the pork chop. My pork chops were recommended by our server, and she was spot on. The chops were so tender, I held the knife with 2 fingers on the handle, and moved the knife back and forth, and went right through the chop
From being greeted, to the hostess almost crying at my request to sit next to my wife and not across from her, and they being able to accommodate the request was just awesome.
… moreRomantic, we will will be back!
We shared a softshell crab sushi roll,
My wife had the ca
Garden salad with grilled chicken, while I had the pork chop. My pork chops were recommended by our server, and she was spot on. The chops were so tender, I held the knife with 2 fingers on the handle, and moved the knife back and forth, and went right through the chop
From being greeted, to the hostess almost crying at my request to sit next to my wife and not across from her, and they being able to accommodate the request was just awesome.
julius nowak
I have had many fine dining experiences in my life but this takes it to another level. Yes you can go there and order from the menu and everything fantastic. But if you are looking for something truly unique and special to you, order the Chef’s table Experience. It is something very personal and catered to your own personal taste. Don’t be shy about what you like and probably more important, what you DON’T like, lol. Every course was like a little surprise. The Chef’s were knowledgeable and their technique was flawless. When each course was served the Chef came out and explained what each dish was and how it was prepared. The service was beyond decadent. My wife and I like to sit next to each other so when they saw that they knew the table we picked would be crowded for us with all the courses so they suggested in the most polite manner if we would like another table, any open table in the restaurant and then gave us a tour so we could pick. When we indicated our desire a whole crew instantly moved our drinks and whatnot and had the table set immediately. I don’t know if I am conveying the welcoming feeling that we felt. So many times when dining out, you’re made to feel like a burden, they made us feel like long lost friends. Another thing that I found special was that we could have the Chef’s Table meal there a hundred times and never have the same thing twice(Unless you wanted it!). Just a side note, If you’re a Blue Cheese fan they have the best we have ever tasted! Luckily I work near there so I will be stopping in Regularly for a side to go! Just as a side note, we took our time eating, we were in our own world, lol, we didn’t even realize that they stayed open and hour and a half after closing to serve us. Not one word, not one glance, like hey we want to go home. In fact they went out of their way to say take all the time you want. In this day and age no one does that. NO ONE. So I can say with all the confidence in the world, come here, order the Chef’s Table and relax and prepare for a culinary experience like no other. What better way to support a local owned business. A note for the pictures, we had the 5 course and it consisted of a vegetable platter, Homemade Ravioli, Sushi, Grilled Prime Rib and dessert. I wish I could remember the actual descriptions because I am not doing them justice. So go on in and have your own experience of a lifetime! Hands down the best dining experience we have ever had. Bon Apatite’ Julius & Madyson
… moreKeaira Lewis
The service was top tier our waitress Latoya (or Latonya) was phenomenal and the GM was great as well. They both made sure we were good the whole time. The atmosphere was so beautiful I loved the personal feel our table had. Oh let me not forget the food and the drinks… 10/10 we didn’t leave any crumbs we had the salmon, short ribs, lobster Mac and asparagus with meatballs as a complimentary appetizer. We have no complaints it was worth every penny.
… moreDee Dunlap
We stumbled upon this place when we were in Greek Town earlier in the month & looked into the restaurant and menu. So when we came back we decided to try it. It certainly didn’t disappoint! We had the crab cakes, ahi tuna, duck, & Chilean Sea Bass. Everything was very good and the service was AMAZING! Thanks to Kim our awesome server!
… more