
TABL M is a boutique Lebanese restaurant in Downtown Los Angeles offering an elevated take on traditional Lebanese cuisine. Enjoy bold flavors, vibrant mezze, and signature firewood oven pizzas and hand-stretched flatbreads, all crafted with authentic ingredients and modern flair. Whether you’re craving a soulful dinner, a quick flatbread, or a warm and refined ambiance, TABL M delivers a taste of Lebanon—beautifully redefined.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 700 W 7th St ste g140, Los Angeles, CA 90017
Phone: (310) 806-8064
Website: http://www.tablm.com/
Menu Photos
Order and Reservations
Reservations: yelp.to
Related Web Results
TABL M: Main Home
TABL M – The Bloc
TABL M (@the.tablm) · Los Angeles, CA – Instagram
Reviews
Tabl M is a hidden gem with one of the most authentic wood-fired ovens I’ve ever experienced. The scent of burning wood fills the air with nostalgia and warmth, it instantly transports you to traditional kitchens where food was made with heart.
The dishes are extremely authentic, full of rich flavors that clearly come from fresh ingredients and genuine care. Portions are large and generous, and every item on the menu is absolutely delicious. The hospitality makes you feel truly welcome
If you’re looking for a place that combines flavor, authenticity, and heartfelt service, Tabl M is it. Highly recommended!
The flatbreads and pizzas are baked fresh in a wood-fired oven, giving them that irresistible smoky flavor. Some must-tries: the Lahm Bi Ajeen Punic bread, the hummus, the muhammara (truly the best you’ll ever have), and the Lebanese pizza. And don’t leave without trying the homemade lemonade! Already craving that muhammara again!
The beef was marinated in wine, slow-cooked, and served in a clay pot, which already sets the tone—deep, rich, almost stew-like tenderness with incredible flavor. Every bite was warm, savory, and perfectly seasoned, not greasy or rushed.
What really made it special was the experience of building it yourself: freshly made bread, crisp herbs, bright tomatoes, pickled onions, and creamy sauce that tied everything together without overpowering the meat. Simple components, executed flawlessly.
This ruined shawarma for me in the best way possible—I don’t think I can have it any other way now. Comforting, soulful, and unforgettable.
Highly recommend.
Great Chef and Owner. Family owned and the service shows.