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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12–1:30 PM, 7–9:30 PM |
| Saturday | 12–2:30 PM, 7–9:30 PM |
| Sunday | 12–2:30 PM, 7–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 PM, 7–9 PM |
| Thursday | 12–2:30 PM, 7–9:30 PM |
Address and Contact Information
Address: 4 Rue des Frères, 67700 Saverne, France
Phone: +33 3 88 71 29 95
Website: https://www.szawermer.fr/
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Reviews
WWS Alby
Really lovely decorated. We went for a Saturday dinner and it was quickly full. If you want a seat, a reservation is highly recommended.
Food was great. Our mains were delicious but we regretted not ordering a flambee as appetizer, we saw lots of people ordering that.
… moreFood was great. Our mains were delicious but we regretted not ordering a flambee as appetizer, we saw lots of people ordering that.
Alyona Photography
Absolutely adorable restaurant with family story behind,that we appreciate so much. Excellent service, super comfort food and cozy interior, highly recommended
… moreSara Duke
Very creative and delicious food. Fun & quirky atmosphere. And a delightful and funny service experience with the owner/proprietor. Overall, a wonderful evening – and a restaurant we’ve returned to many times. We are very happy to have found S’Zawermer.
… moreJean Philippe Guy
Went in a busy Saturday night. Dining room was full, and they were obviously understaffed. Although ordering was slow to come, food was fairly fast to come. Tarte Flambée was not as expected and my wife was disappointed- rather than creme fraîche, it was much heavier in texture. They have no appetizers , but I found odd but I was offered to start out with a mixed green and veggies that came with a really good vinaigrette. Wood oven roasted Duck Breast over red cabbage with crispy potatoes was on the special board that evening. Although chef suggestions was to have the duck “a point” medium, it came out much more the “bien cuit” well done- although the dish was well seasoned , it had obviously been standing in the oven much longer than intended, and it was dry. Service was friendly, dining room is beautiful, and I really wanted to like this place, but food was just sub par, and I’ll have trouble giving them another chance.
… moreDavid Jowanka
Amazing Flammenkuchen with a big variety to chose from! Some bits are a bit too burnt, but overall they are very delicious
… moreLily Ormancey
If you want some dining experience with a unique surprisingly pleasant ambiance, this is a good place to start with! A very good friend recommended this place for their “Tarte Flambée” and it was a wonderful evening, indeed. The food was delicious and the team was excellent and friendly! The only slight problem is parking…you need to walk a bit from and to. But it’s a great thing! You can work on an appetite before and burn the calories after
I warmly recommend! ❤️
… moreI warmly recommend! ❤️
Elena Sandu
This was one of the best food I’ve eaten. If you are vegan and announce before, they could even adapt to it. The quality is amazing, the staff is very friendly and the place is really nice. Almost everything is home made and it is delicious.
I definately recommend it.
… moreI definately recommend it.
Alexander Young
Went there for a lunch and had a wonderful time. The ambience was cozy and a little quirky with elements of 70’s americana mixed with rustic parts of a French brocante.
The food was very well presented and had strong flavours of the regional cuisine.
The Lunch menu is quite a bit cheaper than the usual carte so I would recommend going at that time. But since it’s a popular place make sure to book a reservation just to be safe. The restaurant was full by the time we left.
I would gladly recommend it to anyone.
… moreThe food was very well presented and had strong flavours of the regional cuisine.
The Lunch menu is quite a bit cheaper than the usual carte so I would recommend going at that time. But since it’s a popular place make sure to book a reservation just to be safe. The restaurant was full by the time we left.
I would gladly recommend it to anyone.
Anne Van Gijn
Wonderful restaurant, excellent food for a good price, very nice and welcoming staff.
… more