Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
… View more
Easygoing BYOB restaurant serving New American cooking with a global twist amid warm surrounds.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 10 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: sweetlulas.comopentable.com
Photo Gallery
Related Web Results
Sweet Lula’s Restaurant
Sweet Lula’s Restaurant · BEST DINNER IN SOUTH JERSEY Thursday-Saturday 5pm-9pm · BRUNCH Saturday & Sunday 10am-3pm BYOB.
Sweet Lula’s Restaurant | Pitman NJ – Facebook
Sweet Lula’s Restaurant, Pitman, New Jersey. 4055 likes · 10 talking about this · 5724 were here. Best Dinner in SJ Call to book: (856) 589-2400…
Sweet Lula’s Restaurant – Pitman, NJ – OpenTable
Sweet Lula’s Restaurant is a BYOB avant-garde unique Brunch and Dinner romantic cosy dining experience in Pitman, New Jersey.
Reviews
Mia Arrison
The food was good, service was slow, prices are a bit much for the venue. The atmosphere was boring, nothing but white walls. They should pay very close attention to what ingredients they have before promising something from the menus then to tell the guest they are out of something. Also, I got stuck in the bathroom! The lock wouldn’t let go and I was stranded for a little while until someone heard me banging on the door.
… moreMichael Urban
If I could give this place less than one star I would! The service staff was doing their best, but were clearly understaffed. Our food came out pretty quick after we eventually ordered. Everything we ordered, for a table of four, came out cold. The most laughable plate of food was the chocolate chip pancakes. They were 3 pancakes with chocolate chips dropped on top. And the amount they charge per entree is absurd for what we got. The gentleman dresses in a suit that was proudly walking around taking pictures of the plates of food, inquired about our meal. I was honest with him that it was very disappointing. He said he would take care of it. I didn’t know what he meant, but he never came back. I would not recommend this place to anyone.
… moreConnie Santandrea
Unlike previous reviews of others, owners were pleasant as well as our server, who was more than happy to ask the owner to turn down the loud music that was over our table. I can understand slower than usual service for Mother’s Day brunch. However, I expect my food to be served hot, especially when I have to wait longer for it. With the exception of fatty steak (and eggs), food was good but served lukewarm for most at our table of 8. Would like to see the Mother’s Day buffet back as was in 2018.
… more#Hashtag SteveJ
Nice cozy place in downtown pitman. Nice selection of appetizers and meals. The wedge salad was great. The dressing was smooth and the bacon crumbles were so tasty. The duck with cherry demi glace was very good, as well as the penne vodka. Service was good, but do not expect to get in and get out. Food is cooked to order in the open kitchen fresh and hot. It was especially crowded on the night we went because of an event and show at the theater down the road.
… moreLinda Fargnoli
Not a lot of room to move around. They dont change the paper on the tables. Ours was dirty. I brushed it off but it was stained. Not enough help. There was one person answering phones, seating and waitressing. Takes a LONG time to get food. Very over priced for what you get. I ordered an omelet. Didnt taste like an omelet at all. Home fries were AWESOME!!! Rye bread was fresh and tasty. Husband got the skillet breakfast and he liked that!
… moreZahera Leacock
Definitely not in my preferred price range for the quality I received but I can see the culinary vision, the flavor was there. Wait staff was nice BUT should be more knowledgeable and forthcoming with menu specifics and cooking/preparation details. Highlight of the whole meal was the drink. Their cocktail menu could win awards.
… moreEd Wil
Place in the middle of Pitman’s main strip, a sense of worry came over us as we enter the dimly lit, desolate restaurant. The ambiance definitely set a nice date night vibe. The menu is succinct with simple explanations. We started of with Lula’s shrimp which was tenderly fried shrimp with a dipping chutney. Flavor was good and the cook was on point. However, the entrées were where that ended. I got the NY strip and my wife got the lobster ravioli. Her ravioli were tough and flavorless. They were swimming in blush sauce that had no flavor. My NY strip was cook as I asked but it had no flavor. Covering it gorgonzola you would expect that to add flavor but that was not the case.
… moreMandy Witt
We had dinner here last night. We sat down and were brought water and bread. It took a while for a server to get to us and we opened our own win. We were never offered any other beverages. We ordered an appetizer and after not receiving it for around 20 minutes the waitress made note if it and said she’d check on it. Next thing I know our entrees are delivered. We let the server who brought our meals know that we never received our appetizer. She said she’d check and also have it taken off of our bill. They ended up bringing the appetizer after our entrees. Halfway thru eating our meals our waitress asked if we wanted dessert. We said no because we weren’t done eating our entrees at that point. She brought us our check and seemed to be rushing us out. They also had not taken the appetizer off the bill. The food was okay but not great (we had the calamari, the crab cake, and the duck). The staff were nice enough but the service could have been better. There was 2 of us in our party and our bill was $99 for the 3 items, which to me was a bit expensive for what we received.
… moreTheresa Civatte
1st and last time at this restaurant. As 1st time vistors we asked for a glass of wine and was told that she only service non alchololic wine. Ok, no biggie. Turns out it was white grape juice. Their web site shows entrees that they don’t actually have because we were told that they don’t update the web site. I ordered chicken marsala with mashed potatoes and veggies. Potatoes were so salty that they could not be eaten. The food was just warm not hot. The marsala chicken was drenched in marsala wine. It was not good at all. The waitress asked if I had wanted this in a box and I told her no. Told her that the entire meal was bad and the potatoes especially was too salty. She took it back to the kitchen and had a conversation with the chef and came back out and said to me……the chef said it had to be the velvetta cheese in the potatoes that made it so salty because it didn’t taste like that 3 days ago. #1 really velvetta cheese processed cheese in potatoes on a $37 plate and #2 the chef saying it didn’t taste like that 3 days ago. 3 days ago ! Never again. Save your money and skip this place.
… moreSteve Boorstein
Excellent. We went for Valentine’s Day. Got there at 5pm and we’re the first ones there. Crab Avocado Fritter was excellent and Meatballs were homemade. Gnocchi ala Vodka with shrimp was one of the best I’ve had and the chicken marsala my wife said was excellent. For dessert we had a banana fritter and cafe mocha…again excellent. Service was great, even as they got very crowded. Our server, Rose, was very nice. Would definitely go back and everything we ate was great enough to order again.
… more