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Southern biscuit sandwiches, creative limeades & salads top the menu at this inviting stop.
Address and Contact Information
Address: 54 W 1700 S, Salt Lake City, UT 84115
Phone: (801) 953-1978
Website: http://www.sweetlakefresh.com/
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Sweet Lake Biscuits & Limeade
From Farmers Market to Must-Try Restaurant · The Famous Hoss · Fresh-Made Limeades · Best Breakfast Ever! · Hidden Gem · Amazing Lunch! · Find Us in Salt Lake City.
Sweet Lake Biscuits & Limeade (@sweetlakebiscuitsandlimeade)
… lake of sausage gravy. If you haven’t tackled this beast in SLC yet, what are you even doing? Sweet Lake Biscuits & Limeade 54 W 1700 S, Salt Lake City, UT …
Salt Lake City: Sweet Lake Biscuits & Limeade – Female Foodie
Sweet Lake Biscuit and Limeade in Salt Lake City is THE place to be for biscuits Alright. If you’re in Salt Lake City and haven’t stopped at Sweet Lake Biscuits …
Reviews
Marguerita Davilla-Telck
This place is a gem! Delicious food. Wonderful service! Everything we had was absolutely amazing. The only drawback here is parking. The place is small and has a consistent stream of patrons so getting a parking spot can be tricky and might create a bit of a walk but well worth it! The menu is vegetarian friendly with many options for everyone.
… moreCourtney Fenton
Holy mother of biscuit! On a Sunday morning, while visiting Salt Lake City, my husband and I came to Sweet Lake Biscuits & Limeade. Luckily, we beat the brunch rush and managed to get a table right away. But by the time we left, the entire restaurant was full, and there were several people waiting outside.
From the start, the service was extremely friendly and engaging. Our drinks and our food came out fast without feeling rushed. I decided to try their seasonal pumpkin spice latte made with oat milk. It was refreshing and had the perfect pumpkin flavor without being artificial.
To start, my husband, and I shared an order of the hash bombs which were essentially hashbrowns that were shaped into balls, packed with cheese, and deep-fried. They were tasty, and I enjoyed the aïoli dipping sauce that accompanied them.
For my entrée, I decided on the biscuit Benedict with Cubano meat while my husband ordered the Hoss. Both dishes were a very hearty portion and more than enough food for both of us. They left us feeling quite full for the remainder of the day. The biscuit Benedict had great flavor and the Cubano meat was extremely tender.
You can tell that they really put their heart and soul into their biscuits and every dish that they serve. This is one of those great breakfast eateries that every city should have and I’m glad we had the opportunity to try it.
… moreFrom the start, the service was extremely friendly and engaging. Our drinks and our food came out fast without feeling rushed. I decided to try their seasonal pumpkin spice latte made with oat milk. It was refreshing and had the perfect pumpkin flavor without being artificial.
To start, my husband, and I shared an order of the hash bombs which were essentially hashbrowns that were shaped into balls, packed with cheese, and deep-fried. They were tasty, and I enjoyed the aïoli dipping sauce that accompanied them.
For my entrée, I decided on the biscuit Benedict with Cubano meat while my husband ordered the Hoss. Both dishes were a very hearty portion and more than enough food for both of us. They left us feeling quite full for the remainder of the day. The biscuit Benedict had great flavor and the Cubano meat was extremely tender.
You can tell that they really put their heart and soul into their biscuits and every dish that they serve. This is one of those great breakfast eateries that every city should have and I’m glad we had the opportunity to try it.
Ginger Anderson
First time eating here! So yummy! Highly recommend!!! We had the Hoss, eggs Benedict, spicy honey chicken, and the tacos. Anna was our server & she was fabulous!
… moreJessica G
The Arnold Palmer limeade!!! Star of the show for sure. We also had the mother butter clucker (pancakes and chicken), hash brown bites, and the blueberry biscuit bread pudding. My husband liked their pancakes and loved their eggs, but wasn’t as impressed with the chicken. It was more of a lightly breaded chicken breast, not what you typically think of when you think “chicken and waffle” adjacent. Everything was really nice, but not knock your socks off- except for the service and the limeade!! Their biscuits and gravy have won a few Best of Utah awards so I would try those if we go back.
… moreLilian Hough
Such a cute place for brunch! I went on a Tuesday and loved the laid back chill vibes. The honeydew limeade was amazing! And the Hoss sandwich with poached egg! Omg! The cappuccino was good too. A lot of times coffee is just so so at breakfast places like this, but this coffee was great! I’ll be back!
… moreN P
Amazing food!
The hash bombs are a must-have!
Ordered the sleazy sandwich and couldn’t recommend it enough!
Had a couple of out-of-towners visiting and the got the Hoss and the Chilaquiles. The former was a hit. The later was…not. It’s was a sloppy mess of meat on soggy nachos (their words not mine).
… moreThe hash bombs are a must-have!
Ordered the sleazy sandwich and couldn’t recommend it enough!
Had a couple of out-of-towners visiting and the got the Hoss and the Chilaquiles. The former was a hit. The later was…not. It’s was a sloppy mess of meat on soggy nachos (their words not mine).
Hannah Fernandez
I had a wonderful solo breakfast here! Special thanks to Anna and Suzie for excellent service and making me feel welcome. Highly recommend to everyone visiting; I got there before 9:30am and had no trouble being seated but it was picking up by 10am.
I got the fresh mint limeade (divine, pure cane sugar at the bottom of the glass ), hash bombs (incredible, definitely use the lime sauce), and the blueberry biscuit bake (only complaint here was the bottom was so tough I ended up not eating it, the rest was a delight).
… moreI got the fresh mint limeade (divine, pure cane sugar at the bottom of the glass ), hash bombs (incredible, definitely use the lime sauce), and the blueberry biscuit bake (only complaint here was the bottom was so tough I ended up not eating it, the rest was a delight).
Collin Mitchell
Glad I stopped while visiting Salt Lake City. Had the Benedict (added chicken) and the cheesy hash — both really good. Don’t skip the hot sauce either, the green sauce was amazing. Solid breakfast spot if you’re in the area.
… moreAdrian Bryce
First time here on a date with my daughter.
We were able to be seated for lunch on a Wednesday afternoon. Lucky for us. It was nice and slow and plenty of seating. Service was quick and very attentive. Server was good at explaining favorites since it was our first time. Suggestions were fantastic for the drinks , food, and dessert.
Limeades were absolutely fantastic and I will describe them as drinks you would have on a cruise ship. They take you to another part of the world that is definitely not Utah. Both of the meals we ordered were smaller yet the portions were significant. Desserts in a biscuit, c’mon man…Why didn’t anybody tell me about this place sooner?
… moreWe were able to be seated for lunch on a Wednesday afternoon. Lucky for us. It was nice and slow and plenty of seating. Service was quick and very attentive. Server was good at explaining favorites since it was our first time. Suggestions were fantastic for the drinks , food, and dessert.
Limeades were absolutely fantastic and I will describe them as drinks you would have on a cruise ship. They take you to another part of the world that is definitely not Utah. Both of the meals we ordered were smaller yet the portions were significant. Desserts in a biscuit, c’mon man…Why didn’t anybody tell me about this place sooner?
Billy
Super great breakfast place! We got the Rodger, titanic, loaded hash, and chicken sliders. The biscuits, hash, bacon, and eggs were delicious! The only complaint was the chicken sliders were DROWNING in butter. Literally overflowing over the edges of the plate after it melted. The rest of the food was super good though! I would recommend going here. The staff were also super nice!
… more