Hours
| Monday (Labor Day) | 3–10 PM Hours might differ |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 116 Mulberry St, Claremont, NH 03743
Phone: (603) 542-9227
Website: https://sweetfirebbq.com/
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Sweetfire-BBQ
[email protected]. Monday – Thursday 3:00pm – 10:00pm. Friday – Saturday 3:00pm – 12:00pm. Sunday 1:00pm – 6:00pm. 116 Mulberry st, Claremont, NH 03743.
Sweet Fire BBQ
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Menu – Sweetfire-BBQ
[email protected]. Monday – Thursday 3:00pm – 10:00pm. Friday – Saturday 3:00pm – 12:00pm. Sunday 1:00pm – 6:00pm. 116 Mulberry st, Claremont, NH 03743.
Reviews
Valerie Pinnette
Stopped in trying to find something as we were driving home. We lucked out as they opened today at 3 and our GPS ETA was 2:55! We sat in our truck to wait for the rain to let up for a few minutes and made a mad dash to get inside. We were the only ones in there, the staff was super friendly, and the food was super good! I had pulled pork with onion rings, both of which were excellent. The sauce comes on the side so I could put on how much I wanted. Rob had their smash burger and fries and he was super excited about the burger and said it was excellent and couldn’t stop raving about the place in the car. Really nice place. We will definitely look them back up next time we’re in the area!
… moreC D
This is a bar that has microwave BBQ. Out of coleslaw, the brisket had ZERO smoke flavor and most likely came from a bag from SYSCO as there sauces. Ribs had a ton of Cinnamon ? and were boiled and probably baked. I figure this is kept open by locals that like the bar or dont know better since there is really not much BBQ any where in these parts $47 for 1/2 rack, brisket, onion rings (from a box) a salad and a Jamieson rocks.
… moreGary Carsey
BBQ ribs were very bland but not dry the mild sauce I got tasted close to apple sauce and was just way too sweet got the brisket rubin and it was dry and no flavor what so ever had a hard time just eating one little bite. The sloppy momo was very bland the Mac and cheese had no cheese in it and was also tasted like few day old macaroni and the Korean sauce that was suppose to be in there either had no favor or was forgotten I would never recommend or tell anyone to come here
… moreJarrod Harper
Went there for dinner on 6/9 and it was a very underwhelming experience. There was no brisket and no coleslaw when we went. Hard to call yourself a barbecue place without the essentials. As you can see in the picture, the salad had no vegetables so it is pretty hard to call it a salad. The other item in my plate was their pulled chicken except it wasn’t pulled. It was just chopped chicken. Basically it was just a plate of lettuce. Absolutely do not take your kids there. As this is also a bar, your kids are likely to get an education in profanity like we did. The place was clean and the prices were reasonable. That is the only good thing I can say about it. It’s too bad because it has potential if some care was taken to improve it.
… moreLiam RBG
A BBQ joint in Claremont. Wow! Decor was the best part of this experience.
… moreMakaela Flamand
I got the sloppy momo with mild BBQ sauce… the pulled pork and the Mac and cheese were so dry it was actually inedible. Clumpy sauce, definitely not BBQ.
… moreJohn Perry
My partner wanted BBQ and we don’t have many places to choose from in our area so I googled BBQ and we found this hidden gem. I’d like to start with the Owner Mo can hang, he is a extremely personable person who can play around take a joke and tell a few of his own. The sauces in the photos are not standard bottled sauce. Each one has been reinvented to truly fulfill it’s purpose and flavor profile. We chose the rack of ribs, wings, brisket, Mac, and a play on the Reuben. For sauces we had the spicy bbq, habanero reduction and the ghost pepper Buffalo sauce. The ribs tasted like they were rubbed in Chinese 5 spice and brown sugar. They were meaty and delicious stand alone. I tried them with the spicy BBQ it was a good pairing. I wish I had tried them with the Korean bbq sauce. The wings were huge and the ghost pepper Buffalo didn’t disappoint. The brisket was fall apart and delicious. My only reservation was the Reuben, I wished the slaw was vinegar based and the sauce was a ketchup based sauce and caraway seeds would have hit the spot to get the rye flavor. That aside it’s the best bbq in area. Thanks Mo for such a great experience Nana loved it too.
… moreCurtis Libby
Decent nachos- definitely a place where locals gather. Fair prices and plenty of seating space
… moreJohn
Food looked good. Only went for drinks. Food smelled great. Will definitely go back to eat
… moreRussell L. Magidson
The food was definitely good, just not great and the bartender/waiter was definitely great not just good. Comfortable bar atmosphere which just isn’t really my thing.
… more