Address and Contact Information
Address: 116 Mulberry St, Claremont, NH 03743
Phone: (603) 542-9227
Website: https://www.sweetfire-bbq.com/
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Sweetfire-BBQ
Sunday 1:00pm – 6:00pm. 116 Mulberry st, Claremont, NH 03743. Copywrite @ sweetfire-bbq.com. Website Templates. created with. Website Builder Software .
Menu – Sweetfire-BBQ
Sunday 1:00pm – 6:00pm. 116 Mulberry st, Claremont, NH 03743. Copywrite @ sweetfire-bbq.com. HTML Templates. created with. Best Free Website Builder .
Sweet Fire BBQ, 116 Mulberry St, Claremont, NH 03743, US
Nestled in the charming town of Claremont, NH, Sweet Fire BBQ stands out as a haven for barbecue enthusiasts. The tantalizing aroma of slow-smoked meats …
Reviews
Claremont Food Reviews
This place is amazing they have an amazing special cocktail menu themed around Shrek. Prices are cheap food is great and Mamo makes a killer lobster. I’ve never been to a bar where I can sit down and ask the bartender for a freshly cooked lobster and they’ll send the head chef out show me the lobster tank and let me pick a lobster.
The BBQ food is the best in the area as well. Ask them to BBQ the lobster you won’t be disappointed.
… moreThe BBQ food is the best in the area as well. Ask them to BBQ the lobster you won’t be disappointed.
Meredith A
I love this place… highly recommend it-Especially after having a bad waitstaff experience at the bar across the street. The good vibe here along with the owner and bartenders were awesome! Plus a great place to watch the big game. I’ll be back and next time order some BBQ food!
… moreJarrod Harper
Went there for dinner on 6/9 and it was a very underwhelming experience. There was no brisket and no coleslaw when we went. Hard to call yourself a barbecue place without the essentials. As you can see in the picture, the salad had no vegetables so it is pretty hard to call it a salad. The other item in my plate was their pulled chicken except it wasn’t pulled. It was just chopped chicken. Basically it was just a plate of lettuce. Absolutely do not take your kids there. As this is also a bar, your kids are likely to get an education in profanity like we did. The place was clean and the prices were reasonable. That is the only good thing I can say about it. It’s too bad because it has potential if some care was taken to improve it.
… moreClaremont food Taster
BBQ food is terrible taste like cat food more of a bar then a place to eat I recommend going elsewhere
… moreSam S
Came here after doing the escape room across the street. Ordered a BBQ combo (meat, fries coleslaw), wife ordered a burger with fries. We each got a pathetically small pile of fries. I was wondering where my coleslaw was so I went up and asked and apparently they were out. How do you run out of coleslaw when you serve BBQ? I would have gotten something else if I had known there was no coleslaw. We each got a soda, my wife 1 refill and paid over $45 for our pathetic meal. All 6 people in y group were disappointed with the food. I will not be recommending or returning to this establishment. They also had zero toilet paper in the bathroom; thank goodness none of us had to go!
If you want GOOD BBQ in the area, go to Big Fatty’s or Wicked Awesome BBQ. Worth the drive.
… moreIf you want GOOD BBQ in the area, go to Big Fatty’s or Wicked Awesome BBQ. Worth the drive.
John Perry
My partner wanted BBQ and we don’t have many places to choose from in our area so I googled BBQ and we found this hidden gem. I’d like to start with the Owner Mo can hang, he is a extremely personable person who can play around take a joke and tell a few of his own. The sauces in the photos are not standard bottled sauce. Each one has been reinvented to truly fulfill it’s purpose and flavor profile. We chose the rack of ribs, wings, brisket, Mac, and a play on the Reuben. For sauces we had the spicy bbq, habanero reduction and the ghost pepper Buffalo sauce. The ribs tasted like they were rubbed in Chinese 5 spice and brown sugar. They were meaty and delicious stand alone. I tried them with the spicy BBQ it was a good pairing. I wish I had tried them with the Korean bbq sauce. The wings were huge and the ghost pepper Buffalo didn’t disappoint. The brisket was fall apart and delicious. My only reservation was the Reuben, I wished the slaw was vinegar based and the sauce was a ketchup based sauce and caraway seeds would have hit the spot to get the rye flavor. That aside it’s the best bbq in area. Thanks Mo for such a great experience Nana loved it too.
… moreTony Dickerson
I’m not one to leave reviews, but when you go out to eat and have terrible service, and terrible food, I’ll leave one! Bartender/server was rude, short, and never checked in on us once. Then after we waiting 20 minutes after our meal, we had to go up to the bar to pay the bill! If wish I took pictures of our cold, rubber meals. I got pulled pork and Mac and cheese, girl got pulled chicken and fries. Nothing pulled about it! The meat was all cut into cubes and cold, Mac and cheese was cold, all stuck together and rubber! I will say, the fries were good lol. 46 bucks is a cheap meal out, but when you don’t eat most of it, and the server never checks on you…it was a waste! Never again! And to top it off, we had to both go get our coats because it was like 50 degrees inside!
… moreC D
This is a bar that has microwave BBQ. Out of coleslaw, the brisket had ZERO smoke flavor and most likely came from a bag from SYSCO as there sauces. Ribs had a ton of Cinnamon ? and were boiled and probably baked. I figure this is kept open by locals that like the bar or dont know better since there is really not much BBQ any where in these parts $47 for 1/2 rack, brisket, onion rings (from a box) a salad and a Jamieson rocks.
… moreAntonia Hernandez
My brisket was so dry it wasn’t good at all the coleslaw was good. The best part was the BBQ sauce.
… morePatrick Crawford
I have been here two times. Both times I left disappointed with the food/experience and genuinely pissed off at the level of disrespect I received from the person behind the bar. (Pretty sure he’s an owner) There’s one thing to joke and then there’s another thing to just be an unlikable/rude individual. If you hate your customers and your job so much, maybe it’s time to do something else. The only reason I attempted a second visit is because it was the only thing open late on the weekend. The second visit was worse than the first. I was the designated driver for my group and he got pissed off that I was drinking a canned tea by the door. I offered to throw it away and get a water at the bar and he said “I should just kick you out.” It was only after I mentioned that five of the people here (of 8 total customers) were with me that he just muttered something and walked away. I’ve never been somewhere where they’re so determined to make you not come back.
… more