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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 4–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | Closed |
Address and Contact Information
Address: 370 Shelburne Rd, Burlington, VT 05401
Phone: (802) 865-8383
Website: https://www.suvikitchenthaicuisine.com/
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Reviews
Makaylah Mcsweeney
Ordered the yellow curry chicken with extra veggies. 10/10. Amazing. Fresh delicious ingredients with just the right amount of spice. Woman was very nice, and patient while I looked at the menu and decided what I wanted. ❤️ also been here before and got the Tom Yum and Tom Ga soup. Was also amazing and tasty.
… moreTom Bremer
Ordered lunch here today for the first time, spicy basil stir fry with chicken and jasmine rice. I was told “ok, it’ll be 5 minutes” and no kidding, it was. Hands down the best I’ve had in Burlington. It had just the right amount of heat and it tasted hot and fresh. I’m going to try to make this a regular spot for my lunches from now on.
… morePhilip Yazbak
Great Thai food for a low price. We went here for the first time yesterday and didn’t realize it was take out only but the service was very quick and we only had to wait 10 minutes. In the future I will be ordering online ahead of time. We ordered fried tofu and vegetable house fried rice as well as the vegetable curry. Everything was amazing and the seasonings were very flavorful without feeling unhealthy. The vegetables and tofu tasted fresh and the crispy free onions (I think) that were thrown in were also awesome. All in all you can’t go wrong with Suvi’s Kitchen. Great food and a large menu selection!
… moreMatthew Benevento
Ordered scallion pancakes, stir-fried veg with thai basil, and khao soi. currently no seating, so we waited ~7 minutes while our food was made ready for takeaway.
scallion pancakes were an unusual-to-me shape- cubes rather than ovoid- but this only served to highly the delicious gooeyness of the rice flour. the dipping sauce was great as well.
my partner got stir-fried veg with thai basil, which as others have described, was salty. however, what people may fail to understand is that this is by design, and when eaten with rice it is much more balanced. we were delighted to find bonus eggplant within- and thai style, not just italian eggplants repurposed.
I got khao soi, and I was warned no less than 6 times that there would be no returns if “extra hot” was too spicy for me- to the point where it was genuinely making me nervous. Like, you do this for a living, I trust you. if it’s on the menu, it’s probably edible. well, the broth was excellent, and had plenty of protein (I went with chicken) as well. however, where khao soi is traditionally accompanied by pickled mustard greens, cilantro, and usually like a lime wedge or something, I was given a few raw slices of white and greens onions. the pickled veg are essential!! so that was a bit of a bummer. I ended up buying some mustard greens at City Market afterward to have on hand later.
we also got a thai iced tea to split. it was strong and flavorful, though topped with whipped cream rather than sweetened condensed milk- not bad, just different.
prices were very reasonable ($60 including tip) for the serving size- we each got two meals out of our orders. So, I recommend, but if you order khao soi- which I recommend you do, it’s one of my favorite foods on the planet- maybe make or grab some pickled mustard greens to go with it.
… morescallion pancakes were an unusual-to-me shape- cubes rather than ovoid- but this only served to highly the delicious gooeyness of the rice flour. the dipping sauce was great as well.
my partner got stir-fried veg with thai basil, which as others have described, was salty. however, what people may fail to understand is that this is by design, and when eaten with rice it is much more balanced. we were delighted to find bonus eggplant within- and thai style, not just italian eggplants repurposed.
I got khao soi, and I was warned no less than 6 times that there would be no returns if “extra hot” was too spicy for me- to the point where it was genuinely making me nervous. Like, you do this for a living, I trust you. if it’s on the menu, it’s probably edible. well, the broth was excellent, and had plenty of protein (I went with chicken) as well. however, where khao soi is traditionally accompanied by pickled mustard greens, cilantro, and usually like a lime wedge or something, I was given a few raw slices of white and greens onions. the pickled veg are essential!! so that was a bit of a bummer. I ended up buying some mustard greens at City Market afterward to have on hand later.
we also got a thai iced tea to split. it was strong and flavorful, though topped with whipped cream rather than sweetened condensed milk- not bad, just different.
prices were very reasonable ($60 including tip) for the serving size- we each got two meals out of our orders. So, I recommend, but if you order khao soi- which I recommend you do, it’s one of my favorite foods on the planet- maybe make or grab some pickled mustard greens to go with it.
Mort Shapiro
Suvi’s Kitchen is absolutely incredible! I’ve had Thai food all over the country, and this is easily one of the best meals I’ve ever had. Everything was fresh, flavorful, and beautifully prepared. The restaurant was spotless, and the service was warm and attentive. You can tell they truly care about quality and their customers — I can’t wait to go back!
… moreSarah Hemond
The food satisfied my craving for Thai food. I tried the shrimp Pad Se Ew, which was full of tasty veggies and shrimp. I wouldn’t get it again because of the saucy wide rice noodles, but I’m sure that’s what it’s supposed to be. My husband was disappointed with the Pad Thai because he couldn’t find or taste any peanuts. Overall though, the food was tasty.
… moreAyla Bishop
Best Thai take out. Delish mango salad , was prepared impressively quickly, all food was fresh and flavorful . Even the fried stuff was amazing you can tell they keep clean oil. Sweet service as well
… moreFranziska F.
Clean, friendly staff and good food. Thai food is my favorite. My favorite thing to do is to get a bunch of appetizers for a variety of dishes. Pad Thai and all apps are my go to order.
… moreJonas T
Best Thai Food in Burlington hands down. Suvi is the GOAT. Duck Basil for the win. Generous portions, fast service.
… moreCharles DuGood
Great food. Foods always ready in 15 or less. Wish they were open more often.
… more