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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Order tasty dishes and breakfast at Mercato Mio Italian Market. Our on-site restaurant features a menu with tempting traditional Italian items, a comforting selection of breakfast and dinner dishes. Attached to the restaurant is an all-natural craft speakeasy, our hotel bar opened only for dinner. You can enjoy appetizers & drinks while you unwind with colleagues while listening to classic music and enjoying silent black and white films.
Hours
| Friday | 7–11 AM, 4–10 PM |
| Saturday | 7–11 AM, 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7–11 AM, 4–10 PM |
| Wednesday | 7–11 AM, 4–10 PM |
| Thursday | 7–11 AM, 4–10 PM |
Address and Contact Information
Address: 1150 Camp Hill Byp, Camp Hill, PA 17011
Phone: (717) 433-9729
Website: https://mercatomiodining.com/
Menu Photos
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Mercato Mio Italian Market: Home
1150 Camp Hill Bypass, Camp Hill, PA, 17011 · Located inside the Penn Harris … ©Mercato Mio. All Rights Reserved. Design by: 50_Marketing-footer-sm.
Mercato Mio at Penn Harris | Camp Hill PA – Facebook
Our Mercato Mio Lounge is now OPEN Sundays & Mondays — which means we’re officially serving you 7 days a week from 4–10PM. That’s right… no more waiting for …
Mercato Mio Restaurant – Camp Hill, PA – OpenTable
Book now at Mercato Mio in Camp Hill, PA. Explore menu, see photos and read 81 reviews: “The food was good. They were out of a few items but that could be …
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Reviews
Kevin Martin
This restaurant is within the Penn Harris Wyndham Hotel. It is an Italian themed venue with little offerings outside of their Italian specialization. While I do like Italian, this was tpo Italian for me. I opted for the lasagne, which seemed like a safe menu item for me. My server warned me that this is not the traditional style lasagne and I still agreed. I was surprised with a lasagne covered with a white sauce/cheese.NOT what I wanted, but I ate it. No bread or salad accompanied the dinner. I advise reviewing their menu before you go to ensure they’ll have something for you.
… moreLiveWorkPlay Media
I treated myself to dinner at the stunning new Italian restaurant, Mercado Mio tonight. I went with Nonna’s Pasta, because how could I not?
Giant, house-made meatballs, fresh sauce, and a sprinkle of love in every bite. Mark, my server, was fantastic, attentive, and kind.
10 out of 10, Highly recommend..Mark and Mercato Mio!!
Fyi: August is first responders’ month!
Saturdays are 1920’s night and you can catch live music on Wednesdays.
You’re welcome!!
… moreGiant, house-made meatballs, fresh sauce, and a sprinkle of love in every bite. Mark, my server, was fantastic, attentive, and kind.
10 out of 10, Highly recommend..Mark and Mercato Mio!!
Fyi: August is first responders’ month!
Saturdays are 1920’s night and you can catch live music on Wednesdays.
You’re welcome!!
Jennifer Chen
This restaurant is located inside the hotel.
The decor and ambience were a nice surprise as it was nice, clean and quiet. There is a grand piano in the corner, so I wonder if there are live music nights. It’s a nice place to go if you want a quiet dinner.
Our server was Mark and if you saw any of the other reviews, Mark does not disappoint. He was very helpful without being pushy. He checked on us but wasn’t hovering. He gave suggestions in a knowledgeable manner. My friend and I went on a Friday evening around 5:30pm and it wasn’t very busy but more people slowly flowed in as we were eating.
We had the bread basket with focaccia, whipped ricotta, tomato jam and garlic butter and it was really good (we were also relatively hungry ). For main, we got Nonna’s Spaghetti/Pasta and the meatballs were well flavored and tender. Per Mark’s suggestion, we also got the Rigatoni with lamb and short ribs in it and that was flavorful and hearty. For a protein option, we ordered the salmon and both of us really enjoyed this option. The salmon was tender with a slightly crispy exterior while the center maintained juicy. It was well seasoned and the veggies and onions that came with it were also very delightful and provided a wonderful crunch. All in all, we would definitely go again.
For non alcoholic drinks, they have unsweetened/sweet tea (depending on what they have available that day) and a mocktail that Mark is excited about as he was responsible for it (I think).
Not a bad place to go on a date or to bring people from out of town for a more intimate dining experience.
Please excuse the bread in the picture, we ate most of it before the mains arrived. I think there were 6 slices/pieces total.
… moreThe decor and ambience were a nice surprise as it was nice, clean and quiet. There is a grand piano in the corner, so I wonder if there are live music nights. It’s a nice place to go if you want a quiet dinner.
Our server was Mark and if you saw any of the other reviews, Mark does not disappoint. He was very helpful without being pushy. He checked on us but wasn’t hovering. He gave suggestions in a knowledgeable manner. My friend and I went on a Friday evening around 5:30pm and it wasn’t very busy but more people slowly flowed in as we were eating.
We had the bread basket with focaccia, whipped ricotta, tomato jam and garlic butter and it was really good (we were also relatively hungry ). For main, we got Nonna’s Spaghetti/Pasta and the meatballs were well flavored and tender. Per Mark’s suggestion, we also got the Rigatoni with lamb and short ribs in it and that was flavorful and hearty. For a protein option, we ordered the salmon and both of us really enjoyed this option. The salmon was tender with a slightly crispy exterior while the center maintained juicy. It was well seasoned and the veggies and onions that came with it were also very delightful and provided a wonderful crunch. All in all, we would definitely go again.
For non alcoholic drinks, they have unsweetened/sweet tea (depending on what they have available that day) and a mocktail that Mark is excited about as he was responsible for it (I think).
Not a bad place to go on a date or to bring people from out of town for a more intimate dining experience.
Please excuse the bread in the picture, we ate most of it before the mains arrived. I think there were 6 slices/pieces total.
Mario Lozano
Was served by an amazing bartender Kerri. She made me a rye whiskey mule that was delicious. My friend had an espresso martini which he was so pleased with, that he got 2.
… moreSophia Cirelli
Kerri was so sweet and so helpful! The food was amazing and the Aperol Spritz w the foam is amazing! Best drink I’ve had! Thank you!
… moreLisa Diamond
First time at Mercato Mío and I am thoroughly impressed. Not many restaurants in the area can do food, drinks, and atmosphere right. At best you get two out of three. Our server Mark was top notch as well. We’ll definitely be back!
… moreKim N
We had a fabulous dinner thanks to our server Mark! He was very nice, helpful, and informative. The view from the window was picturesque at sunset.
We had the meatballs for an app, the salmon, brussel sprouts, and the lamb. I got a lavender limone mocktail that was delightful.
Definitely better than the typical restaurant in a hotel. I will go back for the convenience, view, and service for sure.
… moreWe had the meatballs for an app, the salmon, brussel sprouts, and the lamb. I got a lavender limone mocktail that was delightful.
Definitely better than the typical restaurant in a hotel. I will go back for the convenience, view, and service for sure.
David H
We attended a Yelp event catered by Mercado Mio. With 60 attendees, everyone was more than satisfied with the food and service provided by this fine establishment.
Anthony, the Maître D’, gave an introductory speech and a toast to kick off the banquet. Five courses were served, each paired with a thoughtfully selected wine and prefaced by Anthony. The head chef, an impressive 27-year-old from NJ, along with two sous-chefs, handled all the food that evening. Five waitstaff members, two of whom also tended bar during the cocktail hour, provided impeccable service. My son, who has a tree-nut allergy, was well-cared for by our waiter, who ensured any dish containing nuts was substituted. We’re truly grateful for their attentiveness.
The cocktail break room was nicely set up and inviting. Live piano music by Bob Barry set the perfect mood throughout the evening.
As for the food, the freshly baked focaccia with tomato jam & whipped ricotta was phenomenal. Pesto pasta butternut squash salad was refreshing. Shaved Brussels sprouts with bacon was addicting. The main course, duck breast in chutney with garlic mashed potato… I needed more of that heavenly goodness! Finally, Tiramisu for dessert which was the only miss for me in terms presentation and also the lady fingers was tough (which is the only thing not made in house btw), but still tasted amazing.
I wouldn’t hesitate to recommend Mercado Mio for its food, service, and ambiance.
… moreAnthony, the Maître D’, gave an introductory speech and a toast to kick off the banquet. Five courses were served, each paired with a thoughtfully selected wine and prefaced by Anthony. The head chef, an impressive 27-year-old from NJ, along with two sous-chefs, handled all the food that evening. Five waitstaff members, two of whom also tended bar during the cocktail hour, provided impeccable service. My son, who has a tree-nut allergy, was well-cared for by our waiter, who ensured any dish containing nuts was substituted. We’re truly grateful for their attentiveness.
The cocktail break room was nicely set up and inviting. Live piano music by Bob Barry set the perfect mood throughout the evening.
As for the food, the freshly baked focaccia with tomato jam & whipped ricotta was phenomenal. Pesto pasta butternut squash salad was refreshing. Shaved Brussels sprouts with bacon was addicting. The main course, duck breast in chutney with garlic mashed potato… I needed more of that heavenly goodness! Finally, Tiramisu for dessert which was the only miss for me in terms presentation and also the lady fingers was tough (which is the only thing not made in house btw), but still tasted amazing.
I wouldn’t hesitate to recommend Mercado Mio for its food, service, and ambiance.
Stephanie Holloway
I was at a Birthday dinner with approximately 1 server for about 34 people. Dinner was supposed to start at 7:30. The only thing on time was the drinks. We had to ask for bread 1 per person but there was 6 people at the table not 5. The bottom line is they were far from prepared for this party. I had to leave, I will not eat there again.
… moreClaire Pfeifer
My family and I went to the hotel bar and Mark and Lindsey were amazing!! They were so accommodating to all of us. The drinks and food were delicious and I had a wonderful experience. Would recommend it to everyone!!
… more