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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Chef-owned Japanese outfit in a modest strip-mall locale crafts premium sushi & omakase tastings.
Hours
Friday | 11:30 AM–2 PM, 5–10 PM |
Saturday | 5–10 PM |
Sunday | 5–10 PM |
Monday (Labor Day) | Closed |
Tuesday | 5–10 PM |
Wednesday | 11:30 AM–2 PM, 5–10 PM |
Thursday | 11:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 4529 Mission Bay Dr., San Diego, CA 92109
Phone: (858) 880-8778
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sherns Wang
Decided to try this spot out since rating and photos look good!
… moreSummer Sandberg
This is a little hole in the wall in PB area towards the freeway. There’s hardly ever tables available or reservations so you have to plan ahead! Everyone there is very nice and the sushi is incredibly fresh and well made. I’m not easily impressed by most sushi but this place is such a hidden gem!
… moreChristine Garrett
I wasn’t able to snag a reservation, so we showed up 30 minutes before they opened for lunch to be the first one in. There were three parties behind me when they opened so I’m glad I used this tactic! Sushi is phenomenal – we opted for both Combo A and B options and both were fresh and delicious. The server was really nice and attentive as well. Wish we lived in San Diego so we could visit more often!
… moreDavid Wang
Beside San Diego’s best sushi, my favorite item from Ota are the lunch only chicken teriyaki, it’s the only chicken teriyaki use real fire to grill the chicken and then decorated with teriyaki sauce.
… moreadeline looi
Oh my word, what a delightful surprise – one of the freshest sashimi we’ve had and their lunch specials are also very well priced. There’s a good range of what is seasonal as well, and they’ll have that on a whiteboard inside. Place fills up super fast though, so be early or make a reservation ahead.
… moreToshiki Nazikian
It was bad. Excellent technique on shaping the nigiri, but the rice was cold and hard, not pillowy. The rice is supposed to accentuate the flavor of the fish by being soft and airy, but this was hard and oddly undercooked. The seafood itself is fresh but not mind-blowing. The nori on the gunkan-maki was soggy. It also took longer than expected for the food to arrive (I did not sit at the bar). For $50, there is no excuse for undercooked rice. You may as well buy sashimi at your local grocery because bad rice will ruin sushi. Conclusion: extremely overhyped. I have no idea how this place has such a high rating.
… moreKirsten R
Fantastic meal and service. Kiho was a lovely server. The chef’s choice sashimi was incredible. It came with the fish skeleton (pictured) which they cooked after I was done with my sashimi. It was crunchy, chip-like, and fun.
… moreDavid Zeledon
Unbelievable Japanese cuisine, with authentic flavors, high quality fish and a great culinary experience. Won’t go wrong with anything you get here.
… moreDrew Suthipongchai
We mistook the date and came in one day earlier than our reservation, but they were so kind to try to find us a table!! The food is so good, we ordered from the menu this time but could try omagase next!
… moreTu Ngo
Food quality has been consistently good. Sushi Ota never fails me. It’s pricey but totally worth it.
… more