Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Warm, relaxed eatery offering Mexican & Latin American fusion fare alongside tequila drinks & beers.
Menu Photos
Photo Gallery
Related Web Results
Mi Lindo Cancun Grill | Authentic Mexican in Annapolis, MD
Mi Lindo Cancún Grill invites you to experience authentic Mexican flavors in a vibrant, family-friendly setting. We offer traditional dishes with a Mayan …
Mi Lindo Cancun Grill | Annapolis MD – Facebook
Whether you’re a seafood fanatic or a surf & turf lover, there’s a plate here calling your name. Which one would you try first? – 2134 Forest Dr, …
Mi Lindo Cancun Grill (@milindocancun) · Annapolis, MD – Instagram
836 followers · 246 posts · Online Ordering and Delivery Available Now! 2134 Forest Drive, Annapolis, MD 21401 410-571-0500.
Reviews
Mark Young
I was impressed with the reviews this place had so we decided to check it out ourselves and I’m glad we did. The birria enchiladas I had were some of the best enchiladas I’ve ever had.
Their homemade sauces brought out with the food were also quite delicious. I’ll definitely be back here.
… moreTheir homemade sauces brought out with the food were also quite delicious. I’ll definitely be back here.
Samantha Alston
I came for my son’s birthday. The service was great and patient with our party. I ordered the chicken chimichunga and it was Amazing! The drinks were not only pretty but nice and strong! I’ve already been back with my friend and I’ll definitely be back again!
… moreSamanthajean
Had dinner here a few times now and this place is the best . Guacamole, salsa is delicious. Well actually everything I have had so far has been delicious. Oh the pina’colada is really good you can taste the real pineapple and coconut in it .
… moreAyanna Phillips
Review of Lindo Cancun Grill – Annapolis, MD. 10/10!!!!
I recently ordered takeout from Lindo Cancun Grill in Annapolis, and it was an exceptional experience from start to finish. The interior of the restaurant is beautifully designed—warm, inviting, and full of vibrant character, making it a place I’d love to dine in next time.
For my meal, I chose the Pupusa, Camarones a tu Estilo, and Tres Leches cake. Each dish was thoughtfully prepared and bursting with flavor. The pupusa was perfectly crisp on the outside with a savory, comforting filling. The shrimp dish (Camarones a tu Estilo) was rich, well-seasoned, and cooked to perfection. And the tres leches? Absolutely divine—light, moist, and just the right amount of sweetness.
Overall, I’d give this experience a solid 10/10. Whether you’re dining in or ordering to go, Lindo Cancun Grill delivers authentic flavors and a memorable culinary experience.
… moreI recently ordered takeout from Lindo Cancun Grill in Annapolis, and it was an exceptional experience from start to finish. The interior of the restaurant is beautifully designed—warm, inviting, and full of vibrant character, making it a place I’d love to dine in next time.
For my meal, I chose the Pupusa, Camarones a tu Estilo, and Tres Leches cake. Each dish was thoughtfully prepared and bursting with flavor. The pupusa was perfectly crisp on the outside with a savory, comforting filling. The shrimp dish (Camarones a tu Estilo) was rich, well-seasoned, and cooked to perfection. And the tres leches? Absolutely divine—light, moist, and just the right amount of sweetness.
Overall, I’d give this experience a solid 10/10. Whether you’re dining in or ordering to go, Lindo Cancun Grill delivers authentic flavors and a memorable culinary experience.
Jonathan C
Been here a few times now and the food is superb. Haven’t had anything that I didn’t like. Had the fajita tacos and I could only eat one they had so much meat in them. My husband got chicken enchiladas with mole sauce and said they are his favorite. Sorry no pictures of enchiladas. Guacamole was so fresh .
… moreDr. Kyle Turman
Alright cousins, Doc checked in at Cancun Grill and let me tell it straight. Service was excellent from the moment we walked through the door, attentive, welcoming, and moving with purpose, which already sets the tone right.
Let’s start with the drinks because they deserve the first shout. The Tropical Jamaica margarita was delightful, a tad sweet but balanced enough that you only needed one, it was that good. Then came the mango ghost margarita, whew, still a little sweet but that heat tipped the scale in the right direction and made it interesting.
Now to what y’all really came for. Appetizers first. The mango habanero wings were fried hard, very tasty, just a touch dry but still good enough to keep reaching back. The calamari was fried well and seasoned to taste, no complaints there.
Main event time. Today was the Frida’s Special and overall it was cool. The steak was seasoned well and cooked medium, the scallops were seasoned nicely and tender. The crab cake was okay, a bit on the bready side but seasoned well so it didn’t fall flat. Now the tilapia, listen, that might be the one thing I’d swap out for trout, catfish, something with a cleaner profile, I’ve never been a fan, it tastes dirty to me, even though it was seasoned well. The bacon-wrapped shrimp was cool, just a little dry but still respectable. Rice and beans, they did a good job there, solid and comforting.
Overall, I’d give Cancun Grill a solid 4. I feel like I need to come back to see if it climbs higher or dips lower, but for now, it’s a strong showing and worth a return visit.
… moreLet’s start with the drinks because they deserve the first shout. The Tropical Jamaica margarita was delightful, a tad sweet but balanced enough that you only needed one, it was that good. Then came the mango ghost margarita, whew, still a little sweet but that heat tipped the scale in the right direction and made it interesting.
Now to what y’all really came for. Appetizers first. The mango habanero wings were fried hard, very tasty, just a touch dry but still good enough to keep reaching back. The calamari was fried well and seasoned to taste, no complaints there.
Main event time. Today was the Frida’s Special and overall it was cool. The steak was seasoned well and cooked medium, the scallops were seasoned nicely and tender. The crab cake was okay, a bit on the bready side but seasoned well so it didn’t fall flat. Now the tilapia, listen, that might be the one thing I’d swap out for trout, catfish, something with a cleaner profile, I’ve never been a fan, it tastes dirty to me, even though it was seasoned well. The bacon-wrapped shrimp was cool, just a little dry but still respectable. Rice and beans, they did a good job there, solid and comforting.
Overall, I’d give Cancun Grill a solid 4. I feel like I need to come back to see if it climbs higher or dips lower, but for now, it’s a strong showing and worth a return visit.
Comica Terrell
Was not hungry much, however there chips are freshly made and warm and delicious…. best tortilla chips everr tasted. The question dip was hot, thick and delicious as well. This place is a gem and the service is great and efficient. Kimberly did hospitality was superb!!!! I recommend this Spanish cuisine, if you never been there you are missing out of fresh ingredients and fresh food.
… moreCatherine Gail Turner
I absolutely love thos restaurant because the food is exceptional and the presentation is so appetizing. Also the management and staff are very friendly and professional. I always enjoy when Bessie is my waitress because she takes the time to help me learn a little more Spanish and make sure I have plenty water. I have become a regular and I hope others do to!
… moreCatherine Gail Turner
I highly recommend this authentic Mexican Restaurant in Annapolis, MD. The food is SO good and the service and atmosphere, especially the Latin music, are inviting. Additionally, their pricing is reasonable allowing you a great dining experience that you will want to enjoy again and again.
… moreMarcia V. Ormsby, M.D.
After reading the reviews I was very excited to bring my friends – one celebrating his 91st birthday. Where as the taco salad was ok, my pollo asada was dry stringy no peppers, no vegetables. The quesadilla was so spicy my friend couldn’t eat it and the Cesar salad was bland. Very disappointing after I invited everyone. They did bring a nice tres leches cake and churros with a candle and a sombrero for him to wear while we all sang happy birthday. They were as friendly as they could be but not very responsive to requests. The music was so loud we couldn’t hear each other. I had to ask 2 times for them to lower the sound. Drink orders had to be repeated and water requested several times. These people are lovely and I hate to quash them but I am an honest person and you can’t run a business successfully with pretty smiles alone. I am sorry as I really wanted to love Mexican food here as much as in California where I visit my son and love the food!!!
… more