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Sushi & Japanese seafood dishes are offered in this relaxed venture with a terrace.
Address and Contact Information
Address: 316 E 84th St, New York, NY 10028
Phone: (646) 609-6770
Website: http://www.sushijinny.com/
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Sushi Jin
Sushi Jin serves “Omakase” based on its concept and philosophy. … Traditional Tamago. Dessert. 316 East 84th. Street New York NY 10028 Tel: 646-609-6770 www.
Sushi Jin New York (@sushijinnyc) – Instagram
2.1K+ followers · 393 posts · We welcome our guests with seasonal seafood and a variety of other ingredients. We look forward to your reservation.
Sushi Jin in New York, NY United States – Apple Maps
Sushi Jin offers a tasting for around $120, which puts it in the same price bracket as a few other spots on the UES (namely Sushi Ishikawa and Tanoshi Sushi).
Product
Reviews
Celia DeMicco
Sushi Jin does not disappoint! Came back here a second time after two years and the food and service are impeccable! The sushi rice is cooked and seasoned to perfection (they make it small so you’re not stuffed on rice) and the fish portions are GENEROUS. You can tell that the chef loves doing what he does and the staff are also extremely attentive and friendly. It is truly the best omakase experience in the city!
… moreNikko Ong
Came here as a birthday treat for an Omakase meal. The service was maybe a little bit too good with the server who kept trying to move my seat for me when I got up and sat down, but she was very nice. The food was also really good and I was full by the end, which is a nice sign for an Omakase, but it was bar seating, and the people next to us were a little bit too talkative and a little bit too loud. This is a fun experience for a special occasion, and the food was excellent. The fatty tuna was extremely fatty, so keep that in mind.
… moreSong Liu
Such a hidden gem in the city! We came here for Valentines and the experience was exceptional. The food is excellent and authentic, comparable to the fine dining omakase experience we had in Japan. The service was great and the atmosphere is very cozy. Definitely hidden behind the outdoor facade. Highly recommend.
… moreJordan Napolitano
Being here is truly an incredible experience. Every bit of food was perfect, you can tell it is extremely fresh and had so much care put into it. The combinations of ingredients and flavors were amazing! Satoshi is a master!
The service was also amazing. Jane explained the best way to eat and enjoy certain dishes and was so nice and attentive. Satoshi and Jane and everyone at the restaurant just make you feel so comfortable and clearly take joy and pride in what they do.
… moreThe service was also amazing. Jane explained the best way to eat and enjoy certain dishes and was so nice and attentive. Satoshi and Jane and everyone at the restaurant just make you feel so comfortable and clearly take joy and pride in what they do.
Scott Lindberg
Sushi Jin is an excellent omakase restaurant. Not only do you get an excellent meal with detailed and attentive service, but you are being served by a chef who clearly cares dearly about his food and his customers. Everything felt personal and detailed, and he was always eager to answer questions about the food. The quality of the fish was also excellent. Much of the fish was flown in from Japan. All of it was cut perfectly. A lot of care is taken in the construction of each piece of sushi, and each dish overall.
Sushi Jin will be my first dinner when I return to New York.
… moreSushi Jin will be my first dinner when I return to New York.
Brian Jossey
Memorable from the moment we were welcomed by name at the door… More than a dinner, this is an immersive experience with dedicated new friends shepherding you through a thoroughly enjoyable, effortless – and delicious – evening. Easily a top NYC dining experience, yet still with the coziness of a small-town haunt, and none of the obligatory pretension of a typical night out in the city. Highly recommend.
… morekai guo
I’m a big fan of omakase, I tried so many omakase places around the city, this place definitely deserves a five star. the chef focused on every details and high quality fish with top rated aged rice vinegar. Perfect…They also have some seasonal rare fish directly from japan off the menu, you have to ask chef what they have available. shoutout for chef Satoshi…At last, friendly reminder: call in to make a reservation is the best way. Something wrong with the online booking hope they will fix it soon
… moreC
My omakase experience at Jin was nothing short of remarkable. Thanks in part to the exceptional and friendly chef. Their skillful artistry, warm demeanor, and personalized touch elevated the meal to new heights. The flavors and selection of seasonal and fresh fish left me with an unforgettable experience. Will continue to return as often as possible.
… moreAngel Pan
Intimate, 10 person seater sushi bar owned by an adorable couple. Great for date night or a small group. Super quality fish, has some interesting pieces that isn’t offered at other more popular omakase places- adventurous eaters rejoice! Great sake offerings, but there is a BYOB option for a small corkage few for any bottles they don’t already have on the menu (you’ll have to call to check!)
I hear a few pieces ran out when people wanted to order additional add on, I suggest booking an earlier seating to get more of your favorite pieces!
… moreI hear a few pieces ran out when people wanted to order additional add on, I suggest booking an earlier seating to get more of your favorite pieces!
Kenneth Vallespir
Dear New York, … Let’s talk.
New York is home to the underdog. The scrappy next guy up king of the underground unsung hero.
It makes a good story. You work hard, it takes a while and eventually, you get noticed.
This worked great back in the day.
But there are times, and there are restaurants where this mentality is doing the business, and frankly New York a disservice.
Sushi Jin
at 316 E 84th St, New York, NY 10028
Is one place deserving more attention.
I have had the fortune to have had many Omakase dinners. Some I have paid more than their worth, and some I have paid less.
But if we want to talk about some of the best Sushi in NYC then Sushi Jin MUST be on your list.
Walking in the simple, well chosen interior speaks to the traditional Omakase style of service.
The service team are polite, considerate and have their fingertip on the pulse of every guests’ needs in the restaurant.
Once seated, the selection of sake are expertly chosen with a Sommelier’s appreciation.
Sohomare junmai ginjo is the fantastic bottle I had, and would highly recommend.
Before I continue. I will be clear.
This is NOT a place for a sushi novice or someone looking for a cheap date.
It is a true Omakase and expertly done and is priced at $140 per person before add ons and Sake.
BUT this is a NYC bargain. In a city where we pay $7 for coffee with $1.50 for a plant milk, You have not had a better steal.
To get into it, the menu WILL change. Being a TRUE Omakase they serve the best, most fresh and high quality fish available and some items may not be available when you come.
We started with a gorgeous 4 piece (4 course) appetizer plate. 2 hot and 3 cold.
Seared Bass and the most delicate Fried scallop as the hot appetizers, lean tuna from Spain with foam, and a medium fatty tuna belly made tartar fashion for cold
Delicate, fresh and subtly sweet I was hungry when I entered and feverish to have more after this course.
Putting the punch in round two a beautifully clean Japanese oyster with trout roe, tender amberjack (one with REAL wasabi I watched being ground by hand) and Canadian Shrimp. The shrimp was buttery smooth almost popcorn like flavor.
From here 7 dishes in we arrive at the soul of Omakase. The Sushi. I do not want to get the names of the fish wrong, because that would be a disservice to the excellence of the chef’s who explained each dish and how it was prepared. But of the 11 Sushi pieces that followed, here are some of my highlights:
The medium fatty tuna
The scallop with black salt
The torched Barracuda with wasabi and Nori
And the last course and dead winner the best Eel I’ve ever had the pleasure of tasting.
The eel was braised for 5 hours to achieve a superb satin texture while retaining the unctuous savory flavors that make eel so desirable.
Following up what was effectively 18 courses for $140 is a refreshing 3 course set of Red miso soup, traditional tomago and a beautifully executed strawberry pana cotta served with green tea.
21 of the best sushi items I have had in my life for a bargain at $140pp
Dear New York, if you are listening then GO.
GO TO SUSHI JIN on 84th street off the Q line (86th street station).
This is not FOMO you really ARE missing out.
I loved it so much that even before the last 3 courses I ordered some additional items.
I added monkfish liver (aptly described as the Foie gras of the sea), a 5 hour braised Mirugai and one other I am regretting forgetting the name of. Each excellent and unique.
I am not asking you to believe me. I am asking you to try it for yourself. In a world of rising costs and absurd inflation Sushi Jim is still a Restaurant where you get MORE than your money is worth.
Go to Sushi Jin.
Sincerely,
Kenneth Vallespir 7/30/2021
… moreNew York is home to the underdog. The scrappy next guy up king of the underground unsung hero.
It makes a good story. You work hard, it takes a while and eventually, you get noticed.
This worked great back in the day.
But there are times, and there are restaurants where this mentality is doing the business, and frankly New York a disservice.
Sushi Jin
at 316 E 84th St, New York, NY 10028
Is one place deserving more attention.
I have had the fortune to have had many Omakase dinners. Some I have paid more than their worth, and some I have paid less.
But if we want to talk about some of the best Sushi in NYC then Sushi Jin MUST be on your list.
Walking in the simple, well chosen interior speaks to the traditional Omakase style of service.
The service team are polite, considerate and have their fingertip on the pulse of every guests’ needs in the restaurant.
Once seated, the selection of sake are expertly chosen with a Sommelier’s appreciation.
Sohomare junmai ginjo is the fantastic bottle I had, and would highly recommend.
Before I continue. I will be clear.
This is NOT a place for a sushi novice or someone looking for a cheap date.
It is a true Omakase and expertly done and is priced at $140 per person before add ons and Sake.
BUT this is a NYC bargain. In a city where we pay $7 for coffee with $1.50 for a plant milk, You have not had a better steal.
To get into it, the menu WILL change. Being a TRUE Omakase they serve the best, most fresh and high quality fish available and some items may not be available when you come.
We started with a gorgeous 4 piece (4 course) appetizer plate. 2 hot and 3 cold.
Seared Bass and the most delicate Fried scallop as the hot appetizers, lean tuna from Spain with foam, and a medium fatty tuna belly made tartar fashion for cold
Delicate, fresh and subtly sweet I was hungry when I entered and feverish to have more after this course.
Putting the punch in round two a beautifully clean Japanese oyster with trout roe, tender amberjack (one with REAL wasabi I watched being ground by hand) and Canadian Shrimp. The shrimp was buttery smooth almost popcorn like flavor.
From here 7 dishes in we arrive at the soul of Omakase. The Sushi. I do not want to get the names of the fish wrong, because that would be a disservice to the excellence of the chef’s who explained each dish and how it was prepared. But of the 11 Sushi pieces that followed, here are some of my highlights:
The medium fatty tuna
The scallop with black salt
The torched Barracuda with wasabi and Nori
And the last course and dead winner the best Eel I’ve ever had the pleasure of tasting.
The eel was braised for 5 hours to achieve a superb satin texture while retaining the unctuous savory flavors that make eel so desirable.
Following up what was effectively 18 courses for $140 is a refreshing 3 course set of Red miso soup, traditional tomago and a beautifully executed strawberry pana cotta served with green tea.
21 of the best sushi items I have had in my life for a bargain at $140pp
Dear New York, if you are listening then GO.
GO TO SUSHI JIN on 84th street off the Q line (86th street station).
This is not FOMO you really ARE missing out.
I loved it so much that even before the last 3 courses I ordered some additional items.
I added monkfish liver (aptly described as the Foie gras of the sea), a 5 hour braised Mirugai and one other I am regretting forgetting the name of. Each excellent and unique.
I am not asking you to believe me. I am asking you to try it for yourself. In a world of rising costs and absurd inflation Sushi Jim is still a Restaurant where you get MORE than your money is worth.
Go to Sushi Jin.
Sincerely,
Kenneth Vallespir 7/30/2021