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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Saturday | 5–11 PM |
| Sunday | 5:30–10 PM |
| Monday (Labor Day) | 5:30–10 PM Hours might differ |
| Tuesday | 5:30–10 PM |
| Wednesday | 12–3 PM, 5:30–10 PM |
| Thursday | 12–3 PM, 5:30–10 PM |
| Friday | 12–3 PM, 5–11 PM |
Address and Contact Information
Address: 500 E Las Olas Blvd, Fort Lauderdale, FL 33301
Phone: (954) 727-3533
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Las Olas Menus | Sushi Garage in FL
See the menu for Sushi Garage in Fort Lauderdale, FL. Open for dine-in and delivery!
Sushi Garage Las Olas, Fort Lauderdale, FL – OpenTable
Sushi Garage Las Olas also offers takeout which you can order by calling the restaurant at (954) 727-3533. How is Sushi Garage Las Olas restaurant rated?
Reviews
tradinomad
Yum all around! The Korean Beef leaf tacos are out of this world. The leaf flavor mixed with the onions, spiciness and beef were an out of this world combo. I’ve lived all over Asia for years and here a happy tummy for sure! The scallop ones are pretty good too. The sushi rolls are fresh but small portions. The pork belly, fried chicken tacos and noodles on the happy hour were awesome. The drinks are deliciously handcrafted and the music is deep house. The service at the bar is top notch. Enjoy enjoy.
… moreWillo Lajbecc
We came across this restaurant incidentally while passing by on Las Olas Blvd. The interior and design caught our attention. The ambiance was pleasant with appealing decor and interior design. We loved the koi fish installation below the ceiling, as well as natural materials throughout the space. The elements and colors looked and felt inviting and pleasant.
… moreJose Mendieta
First time visiting this restaurant. The location was decorated nicely, great music and overall vibe. Service from the waiters was exceptional at all times, from arrival, during ordering, during the meal, and at the end. 5 stars to the service. In regards to the food, there some total winners I will highlight, some dishes that were just okay and I wouldn’t order again, and some underwhelming or poorly executed dishes. This was a party of 6 people, where everyone ordered different drinks and all were perfect. Right before ordering I got to meet chef Kaoru Chang who took the time to go over every item on the specials menu which sparked my interest to basically order the whole menu. From the regular menu we enjoyed chicken and shrimp dumpling which were okay but wouldn’t order again because even though they were cooked proper they lacked flavor. The shrimp tempura was cooked right with a very light and crispy batter. The coconut shrimp was a winner at the table for those who don’t eat raw fish, subtle sweetness and coconut flavor made this an enjoyable roll. The spicy salmon roll was a fail, constructed with an excessive amount of cucumber inside the roll with a very small piece of salmon on top. The kampachi yuzu tiradito was an absolute win, so much we ordered it 3 more times. Fresh fish wrapping a small piece of pear una yuzu cilantro sauce with a hint of truffle, incredible dish, strongly recommend it. All these were from the regular menu. Absolute winners from the specials: crispy bok choi and pork belly. The bok choi was extremely crispy, perfectly seasoned, held its shape when grabbing it with chopsticks then it would disintegrate in your mouth. Outstanding dish. We also ordered their grilled Japanese sausage where the description sounded better than the dish, it tasted like a regular hot dog. We placed 2 orders of Korean ribs, where returned 1 whole order due to being overcooked and dry. Another dish from the specials that sounded great was the pasta with fish eggs. This dish did not have enough fish eggs, it lacked flavor and salt. Lastly being Peruvian I had to try their lomo saltado and it was a huge disappointment. This lomo saltado lacked flavor, the meet was overcooked tremendously and this dish had to be sent back.
… moreAlexia Ducanois
Arrived pretty late but sat at the bar and got service right away. I can not rave enough about the salmon and pear with a white truffle and miso. It was to die for!!!! The crispy rice with spicy tuna was extra crispy and the hamachi appetizer was delicious as well. My other favorite dish were the chicken and shrimp dumplings. I will definitely be going back and will recommend this place
… moreMegan Simms
First time visiting this restaurant and the atmosphere and service was excellent. We were greeted with a smile immediately. The service was quick and the food was good. The lunch box was enough to share between two people. We also shared the shrimp tacos. The drinks were really good. We would go back again when in the area.
… moreBrandon Elliott
We were in Fort Lauderdale from Miami Beach. Decided we wanted sushi and saw this place. Food was delicious. Everyone was very polite and friendly. Service was amazing as well. The patio area has ample space especially and privacy.
… moreNaty Jo
I had a great time at their happy hour with my friends, food was delicious, their eel was so soft and melting. I have nothing to complain, friendly staff, making sure that everything was find. A bit pricey if not in happy hour but worthy
… moreStephanie Dobbs
This restaurant had a really fun take on sushi. I liked how instead of being a meal with specific courses, you just order what you want from the menu and they bring it as soon as its done. The “garage” theme was really cute, they had toolboxes and other decor out. They had the usual rolls that most sushi places have, but also some inventive ones. I had a vegetarian roll with avocado and lemon which was delicious. They also have an expansive drink menu with many fun cocktails and a wide selection of wines.
… moreJeffrey Alan Katz
Lalani and Alex are incredible leaders, and their dedication to their restaurant is seen in every aspect of the experience. Their food is delicious and craft cocktails are impeccable. The sushi and appetizers are incredible. 5/5 highly recommended if you are looking for the top of the line sushi spot in Fort Lauderdale!
… moreEric Gotham
Service and speed took it from 3 to 4. The food was good, but not exceptional (maybe I’m jaded by being from SoCalv- we have better, more unique sushi day in and day out). Unfortunately, the price is commensurate with location and not flavor. They have a full bar which is a huge add for most sushi places. I’d go back if no one had a better suggestion.
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