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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Sushi Dojo is a top restaurant and bar in East Village, New York City. We serve some of the city’s best authentic Japanese cuisine with wide and unique choices of fish and crustaceans. Our menu changes seasonally to provide the best and freshest ingredients.
Bargain omakase options are the highlight at this Japanese sushi specialist in a 36-seat space.
Hours
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10:30 PM |
| Monday | Closed |
Order and Reservations
Reservations: resy.com
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Related Web Results
Sushi Dojo – NYC
Sushi Dojo is a top restaurant and bar in East Village, New York City. We serve some of the city’s best authentic Japanese cuisine with wide and unique …
Sushi Dojo Review – East Village – New York – The Infatuation
If you sit at the bar, you’ll have the 15-piece omakase for $90. Considering how rich some of the pieces are, you’ll most certainly be full by the end. If …
Book Your Sushi Dojo Reservation Now on Resy
Welcome to Sushi Dojo where we serve great sushi with a modern twist and offer the BEST VALUE OMAKASE in NYC. The sushi bar INDOOR is omakase only, …
Reviews
Linh Tran
Great value for money! We got the 16 pieces for $98 (15 pieces nigiri and 1 hand roll) and they were so yummy! Small little place, nice and chill atmosphere. Would come back!
… moreCorey Arenson
Best quality omakase in nyc for an
… moreKira
Delicious. The fish was fresh, the server was really pleasant and the chef’s attention to detail was incredible. The rice was also good quality, as was the genmaicha. The restaurant was also a very relaxed vibe, a chill spot for a lovely dinner that wasn’t crowded or loud from people or music. Absolutely go back for more!
… moreKathy Lane
Last night’s omakase dinner at Sushi Dojo was unforgettable experience for me. We tried their new 12 premium pieces Japanese course for $98 and it was spot on. Smoked isaki, kinmedai, aji and A5 wagyu beef with foie gras were spectacular to name a few. Our chef Tony was very engaging and waiter Carlos was very attending with the service. We will definitely be back.
… moreKatrina Stankevich
Definitely not the quality you expect for 90 a person. Sushi was very mediocre, out of 10 pieces there was only one that was good.
… moreHam burglar
Sushi Dojo I really wanted to like. The server is what impressed us most. We arrived early and therefore the place was empty. It was also a Wednesday. None of thet matters, other than we expected to receive great food as there were no others.
… morezaheer hack
Their omakase is the best quality for value in NYC. I’ve been to many omakase restaurants, but never had such a variety of fish for $98. Carlos is the excellent host. He took great care of us. Freshness of fish topped with excellent service will make me keep coming back
… moreRob Loblaw
Sushi is bad.
… moreThe Sushi Guide
One of the original modern Omakase bars, they use ingredients like truffle foam, fois gras, chili oil, and caviar liberally. The quality has remained strong after all these years, and it’s now an overlooked option with the east village gaining so many new Omakase spots in the last 3-4 years. Good value at under $100, missing max though.
… moreTej
Nice ambience and good quality fish in the Sushi.
… more