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✔️ Dine-in ✔️ No delivery
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We are a new Omakase sushi restaurant in Chelsea, NYC. True to the traditional Japanese Omakase dining style, our chefs create a seasonal tasting menu where the menu is dynamic and exciting. We offer a classic 12 course meal and a premium 17 course meal at the sushi bar. Guests that choose to reserve table seats will get our 15 course table exclusive meal. No matter which one you pick, you’ll surely be treated to an exciting Omakase experience! Please note: Last seating for dinner is at 8:30pm-8:45pm. For lunch on weekends, last seating is at 1:30pm. If you do not have a reservation, we recommend you call us beforehand to confirm we have seats available for you and your party.
Hours
| Tuesday | 5:30–10:30 PM |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 12–3 PM, 5:30–10:30 PM |
| Sunday | Closed |
| Monday | 5:30–10:30 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Emma Rivera
Very accommodating to me as someone with a lot of allergies. Food was fantastic and the chef made delicious substitutions/creations for me. The quality of the fish is fantastic despite the lower price for omakase. I would definitely come back here again. Thank you!
… moreAmy
This is a great place for the price point for omakase! I will say, since it is a more affordable option, the chefs don’t focus much on interacting with you but are prepping the next dish immediately. They also pre-cut their fish at the beginning so by certain dishes, the fish is a little warm and not as cold as I’d like. However, at this price point, it is very good!
… moreGiganni “Gigi” Lopez
Fantastic. We had the 17 course omakase along with the sake addition. The dishes we fresh and the fish was divine. There was a good mixture between traditional and simple Japanese and dishes that had their own unique personal touch. Not to mention, their service was unlike any other.
… moreJacinta Spinola
This will be a go to every time I’m in NYC. (I say that like I travel to NYC a lot…which I don’t, but if I did I would come back every time. )
… moreSophia Telvi
Amazing Omakase experience!! This is my new favorite Omakase restaurant in the city. Every piece was unique and there was a great blend of classic flavors and more inventive pieces. My favorites were the sea scallop with foie gras, the otoro, and the unagi hand roll. There’s also a nice blend of cooked dishes such as steamed egg and a delicious lobster soup. Highly recommend, and if you can definitely go for the 17 course to get the full experience.
… moreYunhan Liu
As other reviewers have said, it’s very good omakase for a lower price. For 128$, you get 17 japanese courses with a modern twist. Most courses are nigiri paired with other ingredients like foie gras, uni, and veggies-some of which overpowered the natural flavor of the fish 🙁
… moreitzelenaho
Chef Bruce spoiled us with a 17-course of yumminess in Sushi Blossoms right by Chelsea. Not only their appetizers and sushi have a one of a kind taste but it makes you craving for more. To accompany the 17 courses, we ordered their amazing sake pairing which was great for our indecisive minds. In the back of the restaurant, theres a lighted blossom tree which brings out the atmosphere. Strawberry Panna Cotta is homemade by the owner and it is the best panna cotta I’ve ever had.
… moreCamille Juco
Went to this spot as it’s right by my office so didn’t really know what to expect. Each bite was so delicious, I loved the play with flavors. And the fish was so fresh. Great Omakase. Definitely get the 17 course one
… moreYAN LIN
Absolutely had an amazing experience here with my friends. High quality ingredients and Nice service. We tried the Premium which is $128 include 17 courses. Everything we ate was fresh and delicious. We will definitely come back. Highly recommend.
… morePirashan Ravi
Had the 12 piece set menu and it was probably the best omakase I’ve had for the price point. We didn’t go for the sake pairing and just got two 3 oz. The rose sake was really good 10/10 recommend, you can also see what the chef is doing since the bar in the middle isn’t elevated how it normally is at other places
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